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Bigfoot Natural Cafe
Gluten free macaroni, cauliflower, broccoli and carrots cooked with house broth and house-made cashew cheez sauce. Gluten free.
Gluten free available by request. Made with gluten free macaroni with roasted veggies, mushrooms, black beans and tempeh bits in a house-made creamy Cajun sauce. Gluten free.
Sprouted brown rice, grilled portobello mushrooms, soaked black beans, oven-roasted sweet potatoes, grilled zucchini and yellow squash and avocado, smothered in-house sauces. Gluten free.
2 tacos with chili-guava infused jackfruit, slaw, maple-toasted coconut chips and cashew sauce. Served with a side salad.
2 tacos with roasted kung pao chickpeas, cashews and shaved Brussels sprouts, slaw, maple-toasted coconut chips and kung pao sauce. Served with a side salad.
2 tacos with cracked black beans, grilled portobello mushrooms, house slaw, maple-toasted coconut chips and topped with a creamy cashew sauce and our house made mole sauce. Served with a side of sweet potato and black bean salad.
Grilled zucchini, yellow squash and mushrooms with tempeh bits, microgreens, house cheez sauce and favanaise.
Jackfruit and white bean toona salad with avocado, microgreens, tempeh bits and cheez on toasted baguette.
Grilled all American burger with green slaw, maple-toasted coconut chips, microgreens and house made organic molé sauce on house-made gluten free bun. Served with a side salad. Gluten free.
Our vegan twist on the ropas vieja pork sandwich. Made with marinated jackfruit, house slaw, cashew sauce and a little dash of serrano chili sauce on toasted French bread. Served with a side of pan-fried plantains and black beans.
Avocado, microgreens, tempeh bits and cheez on multigrain.
Jackfruit and white bean toona salad on multigrain topped with vegan cheez on multigrain.
Oven-roasted sweet potatoes and black beans with cilantro lime dressing. Gluten free.
Arugula, tomatoes and avocado with house cashew-Parmesan dressing. Gluten free.
Cucumber, cherry tomatoes, activated chickpeas and Persian spices. Gluten free.
Chunky veggies and chickpeas in a house made soup packed with nutrition. Seasoned with Mediterranean spices. Gluten free.
This deliciously creamy salad is made with organic ingredients like shaved brussel sprouts, baby kale and toasted almonds tossed in a creamy house dressing.
Blended kabocha squash soup. Packed with nutrients from our house broth which is made with more than 10 kinds of organic veggies. Gluten free.
House made toona salad, fresh arugula, tempeh bits, green slaw, house organic mole sauce on a house-made gluten free bun. Gluten free.
A blended soup of portobello mushrooms and house veggie broth seasoned with Italian herbs and spices. Gluten free.
A mild curried red lentil stew will take you on a journey to Tibet. GF.
Hearty house made black bean soup made with house veggie broth, assorted veggies, tempeh and spices Add sprouted brown rice to make it a meal.
Cast iron grilled portabella mushrooms, mixed peppers, shallots, garlic and onions on a toasted baguette. Then we top it with our house cashew cheez, maple toasted coconut chips and microgreens. Organic goodness in every bite.
Acai, berries, grapes and dates. Organic.
Matcha, cashew milk, dates and maple.
Banana, almond milk, coffee, cacao nibs and maple.
Soaked cashews, acerola, strawberry, banana and maple.
Artisan coffee.
Artisan coffee.
Artisan coffee.
Artisan coffee.
Raw, Fresh, Local. Made in North County SD with organically sourced ingredients. 12oz can , BPA free lining.
Raw, Fresh, Local. Made in North County SD with organically sourced ingredients. 12oz can , BPA free lining.
Raw, Fresh, Local. Made in North County SD with organically sourced ingredients. 12oz can , BPA free lining. Turmeric adds a nice flavor to this punch.
The one that started it all. Handcrafted soda made with extracts of wintergreen, clove and anise. All our recipes are sweetened with Fair Trade Certified Organic sugar, so you can feel good about it!
Flash Brew starts with our directly traded Ethiopian and Colombian Farmlevel coffees, perfectly engineered water, and state-of-the-art craft brewing equipment. After precise extraction through a proprietary hot brewing process in an oxygen-free environment, it's flash chilled and infused with nitrogen. Nitrogen removes any remaining oxygen, keeping the coffee ultra-fresh and providing a creamy mouthfeel. From there, it's immediately packed into cans or kegs. The result is a clean and silky brew made just for you.
House-made with sprouted spelt flour, cashew, coconut, maple and raw sugar sweetened.
House-made with sprouted spelt flour, cashew, coconut and maple sweetened.
Almond flour chocolate cookie glazed with chocolate. Gluten free.
Almond flour chocolate cookie glazed with real raspberry. Gluten free.
Almond flour chocolate cookie with apple cacao glaze. Gluten free.
House-made with green banana flour, chocolate chips, cashew, coconut, maple and raw sugar sweetened.
Velvety strawberry cashew cream pie. Temperature sensitive. Gluten free.
An entire loaf of our most popular bakery item. Organic sprouted spelt flour, organic bananas ripened to perfection, house-made organic cashew milk and lots of love, packaged up in a nifty gift box.
Menu for Bigfoot Natural Cafe provided by Allmenus.com
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