- California
- Carlsbad
- Le Passage French Bistro
Le Passage French Bistro
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Le Passage French Bistro
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Starters
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Marinated Olives $3.00
Mustard seeds, sherry vinegar
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Pommes Frites $6.00
French fries with harissa aioli.
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French Onion Soup $4.00+
Swiss cheese, crouton, chives.
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Soup du Jour $4.00+
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Tomato Tart $8.00
Herbed goat cheese, oven roasted tomatoes, greens, balsamic reduction, basil oil.
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Country Pate Plate $12.00
Duck mousse, black pepper pate and cornichons. Served with croutons and dijon.
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Steamed Mussels $10.00
Herbs de provence, chardonnay wine, cream.
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Baked Brie in Puff Pastry $9.00
Ratatouille, balsamic reduction.
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Escargots $7.00
Herbed garlic butter, puff pastry.
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Classic Caesar $6.00
Parmesan, crouton
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House Salad $6.00
Mixed greens, roquefort, strawberries and candied pecans.
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Entrees
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Lavender Roasted Chicken Breast $14.00
Au jus, pomme frites
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Classic Chicken Caesar Salad $11.00
Parmesan, crouton
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Salmon Salad $13.00
Spinach, goat cheese, tomatoes, balsamic vinaigrette and pine nuts.
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Sauteed Salmon $16.00
Israeli couscous, citrus vinaigrette, spinach chiffonade.
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Mushroom Ravioli $11.00
Brown butter, parmesan, sage.
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Lobster Ravioli $13.00
Lemon pastis sauce, tomato
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Duck Breast Salad $14.00
Field green, pecans, goat cheese, brandied cherries.
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Baked Macaroni $10.00
Caramelized onions, au gratin
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SandwichesServed with french fries on a toasted baguette.
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Oven Roasted Chicken $9.00
Roasted peppers, aioli and melted swiss.
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Roasted Vegetables $8.00
Aioli and goat cheese
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Lavender Roasted Chicken $9.00
Brie, apples, aioli and greens
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Grilled Brioche $9.00
Melted brie and herbed tomatoes.
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Petites Entrees - Starters
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Marinated Olives $4.00
Mustard seeds, sherry vinegar
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French Onion Soup $7.00
Swiss cheese, crouton, chives
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Escargots $9.00
Herbed garlic butter, puff pastry.
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Pommes Frites with Harissa Aioli $6.00
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Country Pate Plate $12.00
Duck mousse, black pepper pate and comichons. Served with croutons and dijon
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Baked Brie in Puff Pastry $12.00
Ratatouille, balsamic reduction.
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Steamed Mussels $14.00
Herbs de provence, chardonnay wine, cream.
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Salads
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Field Greens $7.00
Tossed in a tarragon vinaigrette
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Belgian Endive $8.00
Roquefort, candied pecans, black pepper gastrique.
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Tomato Tart $9.00
Herbed goat cheese, oven roasted tomatoes, greens
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Pear $8.00
Spinach, goat cheese, balsamic vinaigrette, currants.
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Classic Caesar $7.00
Parmesan, crouton.
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Pasta
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Mushroom Ravioli $18.00
Brown butter, parmesan, sage.
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Baked Macaroni $16.00
Caramelized onions, au gratin
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Lobster Ravioli $18.00
Pernod cream sauce, lemon zest, tomatoes
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Fish
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Sauteed Salmon $22.00
Israeli couscous, citrus vinaigrette, spinach chiffonade.
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Scallops in Curry Sauce $23.00
Julienne vegetables, puff pastry.
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Chefs Fresh Fish
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Meat
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Lavender Roasted Chicken Breast $20.00
With au jus
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Coq au Vin $22.00
Red wine, pearl onions, bacon, mushrooms
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Duck Breast Salad $19.00
Mixed greens, brandied cherries, pecans, goat cheese
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Oven Roasted Duck Breast $24.00
Bing cherry glaze, israeli cous, asparagus
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Oven Roasted Rack of Lamb $27.00
Dijon mustard, herbs, ratatouille
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Pork Tenderloin Medallious $24.00
Sweet red bell pepper couli
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Duck Leg Confit $21.00
Garlic sauteed potatoes, watercress salad
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Braised Beef Short Ribs in Red Wine Sauce $25.00
Puff pastry, fresh garden vegetables
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From the Grill
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Grilled Veal Chop $27.00
Oyster Mushrooms, spinach fettuccine
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Beef Filet $28.00
Roquefort sauce.
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Menu for Le Passage French Bistro provided by Allmenus.com
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