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Ricotta salata, thyme and garlic confit.
Smoked creme fraiche and cilantro salt.
Maple miso glaze.
Green harissa and roasted bell pepper.
3 grilled oysters with house cultured butter, garlic and spices.
Young greens, seasonal produce, whipped feta, sunflower and pumpkin seed brittle, apple cider hibiscus champagne vinaigrette.
Young greens, pickled apple, toasted almonds, soft boiled egg, avocado, roasted beets, blue cheese and red wine vinaigrette.
Little gem wedges, sourdough croutons, shaved grana and roasted garlic dressing.
3 cheese, seasonal pairings, lavash.
Bao buns, pickled veggies, ginger, soy sauce.
Bechamel, mozzarella, grana, pistachio and chili flakes.
Tomato sauce, mozzarella, grana padano, chili flake.
Tomato sauce, fresh mozz, basil.
Bechamel, lacinato kale, red onion, fontina.
Celery root puree, mozz, sofrito, maldon sea salt.
Tomato sauce, cippolini onion, garlic confit, capers, fresh oregano, grana.
Tomato sauce, oyster mushrooms, fresh mozz, Italian parsley.
Chocolate cookie crumble, sea salt merengue.
Lemon olive oil cake, verve coffee ice cream, cinnamon sugar.
Vanilla, chocolate, sorbet.
Menu for East End Gastropub provided by Allmenus.com
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