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Lightly fried organic tofu with sweet dashi soy sauce and Negi.
Cold wilted spinach served in a sweet dashi soy sauce and topped with sesame paste. Bonito shaving on request.
Fresh albacore, avocado, and pineapple tossed in wasabi-ponzu sauce on a bed of chilled crunchy seaweed salad and topped with Masago.
Sliced cucumber pickled in sweet vinegar.
Stir-fried edamame in spicy garlic mix.
Battered and fried. Squid.
Enoki mushroom, zucchini, eggplant, sweet potato, green bean, and Japanese pumpkin.
5 pieces. Served steamed or fried.
5 pieces. Served steamed or fried.
Green salad with mixed vegetables.
Choice of seasonal fish sashimi or chefs choice sashimi served on a sweet pickled cucumber salad.
Battered and fried.
2 Skewers. Grilled chicken tender, bell pepper, onion and scallion on a skewer with teriyaki sauce.
Battered and fried.
Broiled Yellowtail Collar
Salt grilled mackerel.
Tempura battered catfish and togarashi sweet potato fries. Served with ponzu. Our Japanese inspired fish and chips!
Squid stuffed with rock crab meat, sushi rice, masago and our signature creamy-miso sauce then baked to perfection. Served with steamed vegetables and rice.
Broiled salmon stuffed with rock crab meat in a miso cream sauce and topped with teriyaki sauce. Served with steamed vegetables and rice.
Close farmed Arctic char, Washington state, or Iceland.
Net caught Norwegian mackerel.
Wild-caught Norwegian mackerel.
Geisha's in house alder smoked salmon. Salmon type may vary seasonally.
Cooked wild prawn, Gulf of Mexico.
Wild flying fish roe.
U.S. Trawled scallops.
Sweet fried tofu pocket.
Cooked rock crab, Canada.
Seared marinated namazu (closed farm U.S. catfish)
Sustainably farmed or wild-caught salmon, U.S.
Troll caught albacore, North Pacific.
Sweet omelette, traditionally prepared in house.
Young farmed yellowtail Jack, Baja California.
Wild Alaskan salmon roe
Albacore wrapped around rock crab, tobiko, spicy mayo and Negi.
Arctic char wrapped around wasabi - tobiko and a quail egg.
Albacore wrapped around tobiko and quail eggs.
Yellowtail wrapped around the scallop, shizo, tobiko and a quail egg.
Arctic char, scallop and ikura.
Albacore, o-nagi, mango, macadamia nuts, garlic and tobiko.
12 pieces. Served with rice on request.
6 pieces of chefs choice nigiri.
6 pieces of chefs choice nigiri and 4 pieces of chefs choice sashimi.
4 pieces chefs choice nigiri, 4 pieces chefs choice sashimi and 2 rolls your choice, from the following: California roll, Tekkamaki or Smoke Slammin.
Tempura soft shell crab, house-smoked salmon, rock crab meat, tobiko, spicy mayo and Negi.
Tempura soft shell crab, garlic, masago, and cilantro.
Arctic char, albacore, house-smoked salmon, avocado, pickled ginger, Negi and masago.
Tempura prawn and cucumber roll topped with O-nagi, avocado, goma, negi and masago.
Scallop, masago, spicy mayo and negi.
Tempura roll with arctic char, cream cheese and togarashi, topped with savory baked walnuts, rainbow crunches, moop sauce and negi.
Your choice of fish, mango, spicy mayo, cilantro, macadamia nuts and negi. Yellowtail add extra charge.
Tempura albacore, jalapenos, cilantro, lime, shredded cabbage and carrots, organic salad greens, negi, togarashi and spicy mayo topped with miso mayo and chili sauce.
Tempura roll with O nagi, albacore, rock crab meat, spicy mayo and garlic topped with masago, tsume and negi.
Your choice of fish, avocado and cucumber topped with goma. Substitute yellowtail extra charge.
Tempura prawn, O-nagi and cucumber roll topped with crab meat in a miso cream sauce, served broiled and finished with masago and negi.
Rock crab meat, avocado, cucumber, mayo, goma and masago.
Albacore, arctic char, masago, shizo, lemon, spicy mayo, goma and negi.
Tempura roll with spicy albacore, pineapple and cream cheese topped with teriyaki sauce and toasted coconut.
Spicy albacore, pineapple, mango, lime, shizo, cilantro and macadamia nuts topped with albacore, salmon, avocado, miso dressing, more macadamia nuts, tobikko, negi and goma.
Tempura albacore, Thai chili paste, mango, basil, toasted garlic, inari and savory roasted walnuts roll topped with tsume sauce, togarashi and negi.
Tempura soft shell crab, avocado, tobiko, lemon, organic salad greens, miso dressing and negi.
Scallop, spicy mayo, shizo and negi roll topped with salmon, lemon, black goma and wasabi tobiko.
Tempura prawn, O-nagi and cucumber roll topped with avocado, goma and cashew nuts.
O-nagi, broiled house-smoked salmon, mango, savory roasted walnuts and cream cheese.
Spicy albacore and arctic char, mango, avocado, pickled jalapenos, shizo, cilantro and negi.
Tempura prawn, O-nagi, cilantro, lime, garlic, togarashi, peanut butter and negi.
House smoked salmon, cream cheese and negi topped with goma.
California roll topped with four fish (chef's choice), masago, goma, tobiko and negi.
House smoked salmon, cilantro and lime.
Tempura soft shell crab, spicy albacore, avocado, basil, masago and negi.
Albacore, garlic and basil in a tempura d roll, rolled in a second roll with macadamia nuts and negi
Your choice of fish, avocado, and macadamia nuts.
Tempura prawn, inari, asparagus and grilled portabella mushroom topped with salmon, avocado and sesame dressing, served broiled and finished with miso dressing, teriyaki sauce, tsume, togarashi and goma.
Tempura prawn, O-nagi, arctic char, albacore and spicy mayo.
Spicy albacore, O-nagi, pineapple, avocado, spicy mayo, macadamia nuts, shizo, toasted coconut and negi.
Tempura roll with salmon, cream cheese, lemon, shizo and ginger topped with moop sauce, teriyaki sauce and spicy mayo.
Spicy salmon, avocado, jalapenos, a Hint of Satan sauce, togarashi, spicy mayo, black goma and negi.
Mackerel, lemon, shizo and negi.
Your choice of fish, basil garlic and macadamia nuts topped with goma. Substitute yellowtail extra charge.
Broiled house-smoked salmon skin, pickled burdock root, masago, lemon, shizo, goma and negi.
Chefs blend of spicy albacore and negi.
Oooooh- nagi and cucumber.
Seared albacore, spicy mayo, cucumber, goma and msago.
Tempura prawn, O -nagi, garlic, basil and macadamia nuts.
Rock crab meat, spicy mayo, pineapple, shizo and macadamia nuts roll topped with albacore, salmon, yuzu tobiko, black goma and negi.
Tempura prawn, garlic, basil and macadamia nuts roll topped with house-smoked salmon, O-nagi, avocado, toasted coconut and goma.
Homemade dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms and vegetables.
Homemade dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms and vegetables.
Homemade dashi (broth) with shrimp tempura, egg, shiitake mushrooms and vegetables.
Homemade dashi (broth) with egg, shiitake mushroom and vegetables. Served with combination tempura.
Homemade vegetable broth with tofu, shiitake mushrooms, vegetables and a tempura kabocha squash.
Homemade vegetable curry broth with Japanese pumpkin, yams, carrots, zucchini, eggplant, onions, and fried tofu.
Pan-fried ramen noodles tossed with onions, carrots, shiitake mushrooms, and a sweet-savory sauce. Add chicken for an additional charge.
Chicken cutlet. Deep-fried chicken cutlet with Japanese breadcrumbs served with steamed vegetables.
Rice bowl topped with a deep-fried chicken cutlet. Simmered in a sweet and savory broth with carrots, onions, and a beaten egg.
Rice bowl topped with chicken. Simmered in a sweet and savory broth with carrots, onions and a beaten egg.
Pork cutlet. Deep-fried pork tenderloin with Japanese breadcrumbs served with steamed vegetables.
Rice bowl topped with a deep-fried pork cutlet. Simmered in a sweet and savory broth with carrots, onions and a beaten egg.
Rice bowl topped with grilled o-nagi (sweet marinated catfish) and steamed vegetables.
Choose 2 items from the list below.
Tomato, cream cheese, basil and negi.
Shiitake mushroom, avocado, carrot, daikon sprouts and black goma.
Roasted zucchini and yellow squash, stewed king oyster mushroom, basil and garlic in a tempura roll, topped with roasted walnuts, moop source, rainbow crunches and negi.
Roasted bell pepper, avocado, basil, toasted garlic and savory roasted walnuts.
Tempura avocado, pineapple, cilantro, cashews and spicy vegan mayo.
Tempura roll with portabella, shiitake, king oyster, enoki mushrooms and cream cheese topped with macadamia nuts, tsume and negi.
Avocado, tomatoes, pickled jalapenos, pickled burdock, cilantro, negi and spicy vegan mayo.
Tempura eggplant, yam, carrots, baked tofu roll topped with yellow curry and broiled, finished with rainbow crunches, negi and black goma.
Fried tempeh or baked tofu, organic salad green, tomato, negi and vegan mayo.
Deep-fried tempeh or baked tofu, organic salad greens, Thai peanut sauce, lime, togarashi, savory baked walnuts and negi.
Broiled portabella mushroom, baked tofu, asparagus, basil and toasted garlic roll, topped with roasted red bell peppers, chopped walnuts, teriyaki sauce and negi.
Broiled portabella mushroom, avocado, pickled burdock, shizo, macadamia nuts and negi.
Marinated artichoke hearts, avocado, cream cheese and cashew nuts.
Fried tempeh or baked tofu, garlic, lime, cilantro, peanut butter, togarashi and negi.
Stewed king oyster mushroom, walnuts, cream cheese and negi roll then wrapped with roasted red bell pepper and black goma.
Tempura roll with asparagus, shiitake mushroom, baked tofu, pickled burdock, pickled daikon radish, garlic and negi.
Avocado, pineapple, cashew nuts and toasted coconut.
Fried tempeh or baked tofu, stewed king oyster mushroom, basil, garlic and macadamia nuts.
Seaweed salad, shiitake mushrooms, inari, baked tofu, pickled daikon radish, pickled burdock and avocado.
Tempura yam, cashew nuts, cream cheese and teriyaki sauce.
Avocado and rice only
Cucumber and rice only
Cucumber, avocado, and rice only
Choice of noodles with home-made vegetable broth
Menu for Geisha Sustainable Sushi provided by Allmenus.com
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