Sheila's Place Wine Bar & Cafe

Boursin cheese stuffed ravioli with wild mushrooms, fried leeks and sweet vermouth reduction sauce.

Thin sliced, raw, filet mignon served with extra virgin olive oil, arugula, shallots, and parmesan cheese.

Imported italian meats and cheeses served with sicilian black olives and spanish green olives, mozzarella, roasted bell peppers, grilled marinated artichoke hearts, baked garlic clove, and foccacia bread. Small, large

Served with roasted garlic and apricot ginger chutney

Served with toasted brioche bread with extra virgin olive oil

Chef's selection of imported cheeses, apples and candied walnuts. Chef's selection of imported olives and cheeses. Fruit & cheese: plate of 3, plate of 6, olive & cheese: plate of 3, plate of 6

Pan seared scallops wrapped in prosciutto served with roasted corn ragout.

Louisiana crab cakes served with a jicama slaw and drizzled with a creole sauce

Shrimp, avocado & papaya in a pineapple cocktail sauce

Baby greens tossed in a raspberry vinaigrette sprinkled with toasted walnuts and gorgonzola cheese.

Organic romaine tossed in a caesar anchovy dressing with our crostini croutons topped with shaved parmesan

Chopped baby greens, feta cheese, cucumbers, tomatoes, kalamata olives, red onions and artichokes with an oregano mint vinaigrette

Fresh baby spinach tossed in honey creole sherry vinaigrette, goat cheese, sliced red grapes, and roasted pine nuts

Baby greens, candied pecans, poached pears, and blue cheese with a Port wine infused vinaigrette dressing

Seared ahi with mixed greens, sliced cucumber, red onion, toasted peanuts and sauteed green beans with a thai peanut dressing

Chopped napa cabbage, mixed greens, snow peas, bean sprout, cucumber, tomato, dried noodle and toasted almonds topped with chinese marinated chicken. Add chicken breast or salmon filet

Served with spinach mash potatoes, sauteed asparagus and a blue cheese and port demi glaze

Served with sauteed haricot vert, fingerlink potatoes and topped with taragon dijon mustard

Stuffed with spinach, feta cheese and roasted peppers served with sweet potato brabant and sauteed spinach

With celery root puree & sauteed haricot vert topped with a tomato concasse white wine butter sauce & shaved asiago

Stuffed with fontina cheese and prosciutto and served with asparagus risotto

Served with procuitto wrapped scallops in an alfredo mushroom cream sauce

Grilled chicken, pinenuts, sun dried tomatoes and roasted artichokes in a marinara-pesto cream sauce topped with fresh parmesan cheese

Angel hair pasta tossed in olive oil with basil, garlic, feta cheese & tomato. Add chicken or salmon for $3.00 more

Falling off the bone served with fingerlink potatoes and baked beans

Chicken and andouille sausage gumbo served over rice

With a pesto tomato sauce, mozzarella, provolone, parmesan and romano cheese with a house made pesto.

Mozzerella cheese, fresh basil and heirloom tomatoes with herb infused oil.

Provolone and parmesan cheese with a fresh pesto sauce

Sauteed wild mushrooms, asparagus, roasted garlic, onions, mozzarella, parmesan cheese and pesto sauce

Mozzarella cheese, caramelized onions, fresh herbs drizzled with truffle oil.

Mozzarella & ricotta cheese topped with spinach sauteed in garlic