6 pieces. Toasted ciabatta bread with garlic tomatoes, basil, oil and feta.

Italian mild sausage, roasted peppers, garlic, basil and tomato sauce.

3 meatballs baked with melted mozzarella and tomato sauce.

10 pieces.

8 pieces.

Served with marinara sauce.

8 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces. Served with marinara sauce.

Jumbo shrimp and sea scallops sauteed with lentil, white truffle oil in a white bean and lentil ragout.

White bean.

Spinach and egg.

Romaine, croutons, and Parmesan.

Mixed greens, mozzarella, tomatoes, olives, pepperoncinis, garbanzo and kidney beans.

Mixed greens, pepperoni, salami, mozzarella, tomatoes, olives, pepperoncinis, garbanzo and kidney beans.

Tomatoes, olives, pepperoncinis, spinach, garbanzo and kidney beans.

Baby spinach, chopped apples, turkey bacon, avocado, and red onions in a sweet and sour dressing.

Sliced tomatoes, fresh mozzarella, Kalamata olives, roasted peppers, basil and oil.

Spinach salad, tomatoes, crispy pancetta, mushrooms, toasted pine nuts, goat cheese in a vinaigrette dressing.

Comes with tomatoes and mozzarella.

Romaine, cucumbers, roasted peppers, tomatoes, red onions, Kalamata olives, feta, and vinaigrette dressing.

Fresh Buffalo mozzarella, sliced organic tomatoes and toasted pine nuts on a bed of mixed greens with vinaigrette dressing and basil pesto oil.

Served with tomatoes and mozzarella.

Made with our 12" pizza dough.

Add toppings for an additional charge.

Add toppings for an additional charge.

Our signature pizza - fresh spinach and onions sauteed in olive oil and fresh garlic, topped with roasted peppers, ricotta, Romano, and mozzarella. No marinara sauce.

Fresh Buffalo mozzarella, marinara sauce, and tomatoes topped with prosciutto di Parma and basil.

Fresh Buffalo mozzarella, tomatoes, prosciutto, wild mushrooms, and basil pesto topped with pine nuts and truffle oil. No marinara sauce.

Grilled chicken, mushrooms, artichoke, tomatoes, and basil.

Wild mushrooms, leeks, truffle oil, fontina, and mozzarella.

Olives, onions, tomatoes, mushrooms, and bell peppers.

Crust brushed with olive oil and garlic and herbs topped with chopped tomatoes, red onions, feta, and basil.

Pepperoni, sausage, mushrooms, olives, onions, and bell peppers.

Pepperoni, sausage, meatball, Canadian bacon, salami.

KC Masterpiece-marinated chicken breast, red onions, cilantro, and mozzarella.

Zucchini, eggplant, mushrooms, roasted garlic, and peppers.

Crispy bacon in a Parmesan cream sauce.

Broccoli, spinach, yellow squash, mushrooms, zucchini, toasted pine nuts in garlic and olive oil.

Tomatoes, garlic, basil and olive oil.

Fresh clams and garlic in a white wine sauce.

Jumbo shrimp, clams, mussels, scallops, and calamari in a white wine and marinara sauce.

Italian mild sausage, spinach, olives, and capers in marinara sauce.

Creamy pesto sauce.

Chicken, sun-dried tomatoes and broccoli in a cream sauce.

Sausage, sun-dried tomatoes and broccoli in a white wine sauce.

Broccoli, carrots, zucchini, squash and mushrooms in Alfredo sauce.

Parmesan cream sauce.

Jumbo shrimp, clams, scallops, wild mushrooms and spinach in a white wine sauce.

Artichokes, wild mushrooms, spinach and leeks in garlic and olive oil.

Italian mild sausage and meatball in a homemade meat sauce.

Roasted garlic and herbs in a spicy marinara sauce.

Creamy marinara sauce.

Baked with roasted eggplant, basil, melted mozzarella and marinara.

Creamy pink meat sauce with truffle oil.

Jumbo shrimp, roasted peppers, cherry tomatoes, olives, capers, spinach in a white wine sauce.

Chicken-filled pasta with ham, peas and mushrooms in a cream sauce.

Creamy pesto sauce.

Melted mozzarella in marinara sauce.

Italian mild sausage, broccoli, sun-dried tomatoes in a white wine and roasted garlic olive oil.

Parmesan cream sauce.

Meat sauce.

Grilled chicken breast in a creamy pink sauce.

Grilled chicken in a broccoli cream sauce.

Roasted garlic in a spicy marinara sauce.

Tomatoes, garlic, basil and olive oil.

Wild mushroom in a cream sauce.

Served with marinara sauce.

Cheese ravioli in a creamy pink sauce.

Cheese ravioli with meat sauce. Make it with beef ravioli for an additional charge.

Wild mushroom ravioli with chicken breast in a creamy marsala sauce.

Lobster ravioli with zucchini and diced tomatoes in saffron cream sauce.

Spinach and cheese ravioli in a creamy pink sauce.

Beef ravioli, wild mushrooms, and cream sauce.

Pumpkin ravioli with Parmesan and crispy sage.

Wild mushroom ravioli in a broccoli cream sauce.

Cheese ravioli with meat creamy pesto sauce.

Spinach and cheese ravioli with marinara.

Served with spaghetti marinara, garlic and oil or steamed vegetables. Substitute gluten-free pasta for an additional charge.

Served with spaghetti marinara, garlic and oil or steamed vegetables. Substitute gluten-free pasta for an additional charge.

Served with spaghetti marinara, garlic and oil or steamed vegetables. Substitute gluten-free pasta for an additional charge.

Served with spaghetti marinara, garlic and oil or steamed vegetables. Substitute gluten-free pasta for an additional charge.

Layered chicken Parmesan topped with eggplant Parmesan, mozzarella, and marinara. Served with spaghetti marinara, garlic and oil or steamed vegetables. Substitute gluten-free pasta for an additional charge.

Double chicken breast, mushrooms, roasted peppers, Italian mild sausage, onions and marinara. Served with spaghetti marinara, garlic and oil or steamed vegetables. Substitute gluten-free pasta for an additional charge.

Double chicken breast, sliced tomatoes, fresh mozzarella and roasted peppers in a white wine sauce. Served with spaghetti marinara, garlic and oil or steamed vegetables. Substitute gluten-free pasta for an additional charge.

Double chicken breast, spinach, marinara and mozzarella in a light Marsala sauce. Served with spaghetti marinara, garlic and oil or steamed vegetables.

Double chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a white wine sauce. Served with spaghetti marinara, garlic and oil or steamed vegetables.

Double chicken breast, roasted eggplant and Italian fontina cheese in a light Dijon mustard sauce. Served with spaghetti marinara, garlic and oil or steamed vegetables.

Double chicken breast, artichokes and wild mushrooms in a Marsala sauce with a touch of cream. Served with spaghetti marinara, garlic and oil or steamed vegetables.

Double chicken breast in a lemon and caper sauce. Served over spaghetti. No marinara. Substitute gluten free pasta for an additional charge.

Double chicken breast with wild mushrooms and Marsala wine sauce over spaghetti. No marinara. Substitute gluten free pasta for an additional charge.

Baked roasted eggplant Parmesan, layered with mushrooms, zucchini, roasted peppers, Parmesan, and mozzarella in a tomato sauce. Served with spaghetti marinara, garlic and oil or steamed vegetables.

Baked roasted eggplant stuffed with angel hair pasta, ricotta and mozzarella in marinara.

Clams, sea scallops, calamari, jumbo shrimp, mussels in a light tomato and fish broth served with toasted bread. No pasta.

Jumbo shrimp, clams, mussels, sea scallops and calamari in a white truffle-infused pink sauce served with toasted bread.

Jumbo shrimp and sea scallops in a creamy pink vodka sauce, sauteed spinach and spaghetti with garlic and oil.

Jumbo shrimp in a lemon caper sauce, served with sauteed spinach, spaghetti, garlic and oil.

Jumbo shrimp and sea scallops sautéed with lentil, white truffle oil in a white bean and lentil ragout.

7 oz. Angus chuck steak, short rib and brisket blend. Choice of toppings. Add cheese or avocado for an additional charge.

Comes on a soft Italian roll with grilled peppers, mushrooms, onions and melted mozzarella cheese.

Maine lobster mixed with a mayo blend and served on a toasted butter bun. Served with fries.

Comes with 1 topping. Add toppings for an additional charge.

Comes with 1 topping. Add toppings for an additional charge.

Served with spaghetti marinara.

Served over spaghetti.

Served with spaghetti marinara.

Served over spaghetti.

Romaine, zucchini, eggplant, roasted peppers and tomatoes with balsamic vinaigrette and pesto oil.

Romaine, cucumbers, roasted peppers, tomatoes, red onions, Kalamata olives and feta with balsamic vinaigrette.

Baby mixed greens, fuji apples, tomatoes, candied pecans, Gorgonzola and grilled chicken with balsamic vinaigrette.

7 oz. Angus chuck steak, short rib and brisket blend. Choice of toppings. Add cheese or avocado for an additional charge.

Served on a soft Italian roll with grilled peppers, mushrooms and onions, topped with melted mozzarella.

Baked homemade meatballs provolone and marinara on crispy pizza bread.

Grilled chicken breast, lettuce, tomatoes, avocado, Swiss, turkey bacon and pesto mayo spread on crispy pizza bread.

Mild Italian sausage, roasted peppers, onions, mushrooms, marinara and mozzarella on crispy pizza bread.

Imported parma prosciutto, lettuce, roasted peppers, tomatoes and mozzarella with pesto on crispy pizza bread.

Zucchini, eggplant, roasted peppers, tomatoes, lettuce, mozzarella and pesto mayo spread on crispy pizza bread.

Chicken breast, caramelized onions, spinach, mushrooms and mozzarella in a flour tortilla.

Grilled chicken breast, romaine, tomatoes, mozzarella, Parmesan and Caesar dressing in a flour tortilla.

1 piece.

2 pieces.

4 pieces.

Ask server for selection.

Pellegrino or acqua panna.