Two sun died tomato tortillas stuffed with black beans, cilantro, com, diced marinated chicken breast, roasted red peppers, and jack cheese, then wrapped up tight, deep fried, and served with chipotle-ranch dressing

Five thai-spiced chicken skewers; lightly marinated then brushed without spicy peanut sauce and garnished with spring salad

A regional dish from oaxacan, mexico this traditional tamale is wrapped in a banana leaf and filled with chicken and served with mole sauce

Four corn tortillas stuffed with your choice of seasoned shredded beef or chicken, deep fried til crisp and served with avocado sauce and sour cream

Two four tortillas stuffed with shredded BBQ beef brisket and deep fried. Served with our award winning lemon BBQ juice

Crisp tortilla chips, refried beans, shredded cheese, guacamole, sour cream, tomatoes, slices jalapenos and olives. Add beef or chicken $3.00, add carne asada or grilled chicken $ 4.00

A mexican version of cheese fondue that is made with roasted pasilla pepper; chopped with cilantro and smoked spanish chorizo. Served with a side of flour or corn tortillas

Blended queso fresco and chihuahua cheese melted in a flour tortilla and served with sour cream, pico de gallo and guacamole add chicken or steak $3.00

A refreshing offering of atlantic cod, shrimp and octopus marinated in lime juice, olive oil, onion, cilantro and sliced jalapenos and served over butter lettuce.

Another sagebrush signature dish served with baby field greens tosses with cilantro vinaigrette and a spicy mango relish and garnished with lemon wedges.

Mixed lettuce, shredded carrot, tomato and cucumber and available dressing

Refried beans, lettuce, jack and cheddar cheese, tomato, sour cream and guacamole all layered over a crisp corn tortilla and topped with an herb dressing, served in colorful flour tortilla shell add chicken or beef $2.00

Chopped romaine lettuce, chopped tomato, black beans, red onion, cucumber and grilled chicken breast tossed in a roasted habanero tomato vinaigrette and garnished with queso fresco

Oven baked wheat taco shell, mixed lettuce, grilled vegetables, black beans, tomato and avocado with a side of jalapenos lime vinaigrette. Add chicken or steak $3.00 add fish or shrimp $5.00

A very traditional salad sold on streets of mexico city with a refreshing mix of diced mango, cucumber, jicama and pineapple, dusted with chille arbol, and served over organic butter lettuce and tossed with lemon vinaigrette.

Roasted beets and served over baby greens, with roasted peppers, Queso fresco and sweet shallot sherry vinaigrette

Grilled atlantic salmon served over baby spinach grilled vegetables, tossed with sweet raspberry vinaigrette

Mixed lettuce, avocado, tomato, cajun shrimp and a side of garlic dressing

Romaine lettuce, shredded parmesan cheese and croutons tossed in chefs homemade caesar dressing add grilled chicken $3.00

Romaine lettuce, tomato, queso fresca, tortilla chips and dressing

Romaine lettuce, tomato, queso fresco, tortilla chips and dressing

Freshly shredded romaine and iceberg and iceberg lettuce with corn tortilla strips, jack cheese and black beans, tossed with ranch dressing and then topped with marinated chicken breast smothered in delicious BBQ sauce.

Grilled chicken, bacon, blue cheese crumbles, red onion, avocado, hard-broiled egg and tomato all diced and served over fresh mixed lettuce with dressing

Vegetarian made with vegetable stock, seasonal vegetables; carrot, broccoli, zucchini, tomato, cabbage, celery, onion, garlic and herbs.

A mildly spicy soup made with chicken stock, onion, tomato, crushed red pepper, cream, cumin, tri color tortilla strips, avocado and cilantro

A large indian curry flour tortilla stuffed with marinated chicken breast, a spicy peanut sauce, mexican rice, bean sprouts, shredded carrot and green onions

A flour tortilla stuffed with grilled fish or grilled shrimp, avocado slices, shredded cabbage and jack cheese all wrapped up and served with a chipotle ranch dressing

Flour tortilla. Lettuce, tomato, avocado, and cajun shrimp and served with creamy garlic dressing

A southwest chipotle flour tortilla stuffed with jack cheese, black beans, corn, grilled chicken breast and chipotle-ranch dressing

A large sun dried tomato flour tortilla stiffed with jack cheese, diced avocado, alfalfa sprouts, green onion, shredded carrot and aioli mayo.

A fresh seasoned ground beef patty served on a giant toasted sesame seed bun with melted cheese, crisp iceberg lettuce, sliced beefsteak tomato, dill pickle chips, sliced red onion and thousand island dressing, all served with a side of french fries

Ground chicken breast mixed with ground onion, dijon mustard spices, crisp lettuce, sliced beefsteak tomato, sliced red onion and dill pickle chips along with french fries

A 7oz homemade vegetarian patty garnished with crisp boston lettuce, sliced beefsteak tomato, sliced red onion and guacamole served on freshly baked bread alongside sweet potato chips.

Grilled carne asada served on mexican telera with guacamole, bean puree, lettuce, tomato and ranchero cheese and served with a side of escabeche vegetables, and mixed greens or french fries

Crisp smoked bacon, iceberg lettuce, sliced beefsteak tomato, avocado and mayonnaise, all served on health nut toast. Served with french fried and coleslaw

Oven roasted turkey breast, crisp smoked bacon, iceberg lettuce, tomato and mayonnaise, all served tipple decker on health nut toast. Served with french fries and coleslaw

Salsa fresca, sliced avocado, cheese and chicken or steak, served on a crispy flat chipotle flour tortilla with side of cilantro sour cream

A thin pizza topped with sliced tomato, garlic and basil, our homemade marinara sauce and a mix of mozzarella, fontina and cojita cheeses

Thinly sliced pepperoni, mozzarella, fontina and cojita cheeses, our homemade marinara sauce and a crispy thin crust

Thin crust pizza topped with mozzarella, fontina and cojita cheeses and our homemade marinara sauce. Add chicken or steak $3.00

Our most popular taco, ever. Boneless, skinless chicken breast or thinly sliced top sirloin steak, blackened, diced and stuffed into soft flour tortillas along with shredded lettuce, jack and cheddar cheese, tomatillo sauce and salsa fresca, and served with mexican recipe and refried beans

Marinated ranchera steak is charbroiled and diced, then stuffed into soft corn tortillas, topped with tomatillo sauce and avocado relish, and served with mexican rice and refried beans

Two flour tortillas filled with seasoned ground beef and topped with mixed cheeses, lettuce, tomato served with mexican rice and refried beans

Boneless baby back rib inside warm tortillas, topped with barbecue beans and coleslaw and served with mexican rice and refried beans

Slow cooked pork, warm com tortillas, topped with raw onion, cilantro, and tortilla sauce. Served with mexican rice and refried beans

Guadalajara style tacos served in warm com tortillas, stuffed with grilled chicken, topped with mix of raw onion and cilantro, and a red jaugillo sauce or a green avocado tomatillo sauce.

Warm corn tortillas filled with sauteed mushrooms, shallots, garlic and herbs, topped with goat cheese and served with mexican rice and refried beans

Corn tortilla, grilled zucchini, bell pepper, grilled onion, queso fresco and a red juagillo sauce or a green avocado tomatillo sauce. Served with mexican rice and beans

Two cajun style blackened fish tacos topped with lettuce, tomato, avocado and pico de gallo in corn tortillas. Served with mexican rice and refried beans

Baja style fish tacos made with tempura fried atlantic cod with shredded cabbage, avocado, chipotle aioli, and avocado relish and served with mexican rice and refried r beans

Tacos with shrimp sauteed with garlic, onion, tomato then topped with lettuce. Avocado relish and served with mexican rice and refried beans. Upon request tortilla or taco shells can be substituted with butter lettuce cups for additional charges $ 1.00

Ass soy chicken or soy beef $3.00

Combination of chicken, steak and either shrimp or mahi mahi

A southwest chipotle flour tortilla filled with chihuahua cheese and grilled chicken steak

Two corn tortillas with melted jack, cheese topped with enchilada sauce and more cheese, and served with mexican rice and refried beans add chicken or beef add $2.00

Two cheese enchiladas smothered in our mild ranchera sauce, topped with melted jack cheese, and served with mexican rice, refried beans, sour cream and guacamole add chicken or beef $2.00

Two corn tortillas stuffed with grilled chicken breast, topped with salsa verde, melted ranchero cheese and cilantro sour cream drizzled on top, served with mexican rice and refried beans

New style enchiladas : flat, not folded served with shredded chicken and topped with our homemade black mole sauce, and dizzied with queso fresco and cream fresca. Served with mexican rice and refried beans

A large fire roasted pasilla pepper stuffed with picadillo beef or mexican cheese and herbs, and then topped with ranchero sauce and garnished with sour cream, we serve this with mexican rice, refried beans and fresh corn or flour tortillas

Stuffed with sofrito mushrooms, onions, zucchini, tomato, peppers and spinach topped with ranchero sauce and served with beans and rice

A flour tortilla stuffed with chicken or beef, refried beans and mexican rice, then topped with our delicious enchilada sauce, melted jack and cheddar cheese and served with side of sour cream

A flour tortilla stuffed with grilled chicken or came asada, mexican rice, refried beans, lettuce and cheese, topped with two sauces: a red pasilla sauce and our avocado tomatillo sauce and garnished with sour cream

Large flour tortilla stuffed with grilled chicken, mexican rice and refried beans, topped with salsa verde, melted queso fresco and a drizzle of sour cream

A traditional dish from sonoro, mexico, raw onion, cilantro, cheese, mexican rice, refried beans and shredded beef braised in a colorado red sauce wrapped in a flour tortilla, then topped with more colorado sauce, cheese and garnished with sour cream.

Two scrambled egg mixed with onions, chorizo, cheese, potato, pico da gallo and refried beans all in a flour tortilla

A wheat tortilla stuffed with grilled vegetables, mexican rice, black beans, lettuce, avocado, and pico de gallo add soy chicken or soy steak $3.00

A flour tortilla filled with refried beans, melted jack and cheddar cheeses and topped with delicious enchilada sauce and more melted cheese, and garnished with a side of sour cream

Two tamale made with chicken or beef, topped with delicious enchilada sauce and cheese and serve with mexican rice and refried beans

Chicken or beef

Chicken or beef

A sagebrush signature dish true came asada served with mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh com or flour tortillas

A juicy 10 oz grilled filet topped with salsa verde and jalapenos and served with mexican rice and refried beans. Add 3 jumbo shrimp $5.00

A traditional mexican dish with sauteed sirloin steak, onion, tomato, jalapenos, and cilantro served with mexican rice, refried beans and corn or flour tortillas

Slow braised beef in a red colorado sauce with herbs and garlic. Served with time wedges, cilantro, diced onion, mexican rice and refried beans and fresh corn or four tortillas

Slow cooked pork served with ranchera sauce, mexican rice, refried beans and corn or tortillas

An original oaxacan recipe with exotic flavor and aroma, we grill chicken breast and top it with homemade black mole sauce, and serve it with grilled vegetables and mashed potatoes

A quarter chicken with bone in, marinated with achiote paste, herbs, oil and vinegar served with mexican rice, refried beans and fresh corn or flour tortillas

Seared sushi grade ahi tuna served over shredded jicama, cucumber, carrot, mixed baby greens and tossed in jalapeno vinaigrette

Two enchiladas filled with lobster meat and topped with queso fresco, vodka onion cream and pasilla red sauce along with side of mexican rice and beans

Rock fish a la diabla style in a style a deliciously spicy butter sauce. Served with steamed vegetables and white rice.

8 oz filet of tilapia, pan seared and topped with veracruzana sauce made with spanish olives, onion, bell pepper, tomato, white wine, lemon juice and olive oil, served over white rice and spinach, and flour or corn tortillas

A light yet flavorful cajun style blackened cod served on a bed of rice with steamed vegetables and lemon butter sauce.

Grilled salmon served with mashed potatoes and sauteed spinach

With a twist made with chocolate chips and topped with a sinful amaretto sauce

A traditional mexican custard dessert topped with whipped cream

Dont miss out this light and flavorful mango mousse atop a vanilla sponge cake and mango sauce. Delicious

Chocolate chip ice cream rolled up in a crunchy coating topped with chocolate syrup and whipped cream

Five 5 mini churros, served with a side of chocolate sauce, lime cream, sauce and caramel sauce and then dusted with cinnamon.

A creamy new york style cheesecake

One large scoop of choice: vanilla, chocolate or chocolate chip ice cream