No cuisines specified
Kale, parsley, quinoa, red onion, carrot and cherry tomato with a dressing of olive oil, lemon, ginger, garlic, agave nectar and salt.
Sea veggies, kelp noodles, avocado, ginger, garlic, tamari, apple cider vinegar, romaine, arugula, sesame oil and salt.
A pate made of dates, tamari, garlic, ginger, sesame seeds, olive oil and red pepper flakes with chopped walnuts, cabbage, celery, carrot, red bell pepper, cilantro, scallions, spearmint and sprouts on a bed of greens
Dino kale, roma tomatoes, avocados, and chopped almonds in a lemon or cumin dressing with olive oil and dates.
Zucchini, carrots, spinach, shitake mushrooms, apples, garlic, onion, dates, ginger, tamari, lemon, sesame seeds or oil, green onion, miso, paprika, cayenne, agave, mung bean sprouts.
Cabbage, cucumber, broccoli, red bell, carrot, cilantro, green onion, garlic, pumpkin seeds, raisins, curry, lemon, coconut water, cayenne.
Marinated in a zesty dressing. Apple cider vinegar, honey, spicy pepper and salt.
Almonds, sunflower seeds, flax meal, carrot, apple, celery, onion, lemon, tamari, dried shitake mushrooms and seasonings with a spot on caesar dressing on a bed of salad greens.
Jicama, red bell, avocado, cilantro, lime juice or zest, salt.
Roma tomato, red bell, cucumbers, red onion, spearmint, parsley, hemp or sunflower seeds, olive oil, lemon and salt.
Red and gold beets, apples, celery, ginger, lemon, spearmint, olive oil and ume vinegar.
Roma tomatoes, sunflower seeds, cucumber, red onion, red bell, dill, caraway, salt, lemon and olive oil.
Salad dressing or pasta
Crust: Walnuts, zucchini, flax seed, almond pulp and salt. Cashew cheese: Cashews, tahini, lemon, garlic with a black olive tapenade. Toppings: Tomato, cucumber, fennel and spices.
Topped with zucchini, parsley and black olives on a walnut zucchini crust with cashe w/tahini cheese and basil pesto with almonds, lemon, garlic, salt and olive oil.
On a round pizza crust made of sunflower or flax seeds, buckwheat, carrot and cauliflower, first you spread our delicious guacamole, then the salsa and eat it right away
Brazil nuts, olive oil, miso, lemon, basil, rosemary, salt, cayenne, water on a bed of julienned zucchini with cherry tomatoes, dulse flakes and black olives.
Cabbage, carrot, walnuts, arugula, sprouts, apple, cashew cream, cranberries, and coconut flakes, wrapped in a collard green leaf.
Carrot, celery, bell pepper, avocado, salt, water, spearmint, basil, arugula, cabbage and sprouts.
Almonds, sunflower seeds, tahini, celery, onion, parsley, lemon, garlic, kelp powder, black sesame seeds and salt.
Almonds, sunflower seeds, sun-dried tomatoes, celery, onion, basil, lemon, garlic and salt.
Mock tuna pate wrapped in a nori sheet with carrot, avocado and sprouts.
Almond pulp, roma tomatoes, dill, green onion, tamari, dulse flakes, parsley, celery, lemon, olive oil.
Broccoil, yam, cashews, red bell, apple cider vinegar, water, nutritional yeast, italian seasoning, garlic, salt, cayenne.
Menu for Que Seraw Seraw Fresh Food To Go provided by Allmenus.com
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