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Housemade, served in cast iron skilled with a homemade baguette.
Baked in wood fire oven and served with aioli.
Stuffed with Parmigiana cheese.
Vegetarian. Cauliflower, EVOO, saltand pepper.
Vegetarian. Peppers freshly roasted in the wood fire oven.
Garlic, Parmesan with truffle salt.
Vegetarian. Wood fire roasted beets, goat cheese, EVOO.
Goat cheese, mozzarella and Parmesan, topped with arugula.
Italian sausage, speck prosciutto and mozzarella.
Marinara, mozzarella, artichoke hearts, sweet red peepers, onion, garlic, mushrooms and basil.
Marinara, mozzarella and mushrooms.
Marinara, mozzarella, zucchini, squash, cauliflower, red onion.
White pizza with goat cheese and honey.
Jalapeno chili, pepperoni, mozzarella and rosemary.
Salami, mortadella, prosciutto, 3 cheeses. Served with a basket of gnocco fritto bites or bread; crackers, olives, pickles, homemade seasonal jam, serves 3-4 people.
Served with mixed greens and EVOO, olives, pickles, bread, crackersand mustard or seasonal jam, pick 1 cheese.
Garlic, chili flakes, parsley, lemon zest, EVOO.
Tomato sauce, basil, onion, parsley, lemon, pepper flakesand garlic.
With lean Angus Beef.
Fried bites of zeppole with honey and sugar, serves 2.
Calzone stuffed with nutella and carnoso berries, jam and almonds.
Menu for Urban Press Winery & Kitchen provided by Allmenus.com
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