Grain Lab Deli & Kitchen

Watermelon, Cucumber Mint, Strawberry Ginger

Spring or Sparkling

Unsweetened or Honey

Unsweetened Black Tea or Unsweetened Passion Tea

Gluten Free,Vegan.

Gluten Free.

Gluten Free,Vegan.

Kale, arugula, shallots, pecorino cheese, croutons, sliced almonds, with extra virgin olive oil and lemon juice.

Mixed greens, mango, jicama, grilled pineapple, toasted coconut with asian sesasme vinaigrette.

Romaine, baby spinach, cherry tomato, hard boiled egg, turkey bacon, blue cheese, carrots, avocado with balsamic vinaigrette.

Arugula, baby spinach, corn, cherry tomato, pepper jack cheese, mushroom, beets with balsamic vinaigrette.

Romaine, arugula, cucumber, carrots, cherry tomato, feta cheese, quinoa, sliced almonds with lemon vinaigrette.

Kale, quinoa, sliced almond, dried blueberry and cranberry, tangerine, with lemon vinaigrette.

Served on ciabatta, turkey bacon, white cheddar and gruyere cheese. Served with complimentary simple greens dressed in balsamic vinaigrette.

Served in a whole wheat tortilla, grilled chicken, turkey, turkey bacon, spinach and marmalade onion. Served with complimentary simple greens dressed in balsamic vinaigrette.

Served on ciabatta, chipotle mayo, pepper jack cheese, celery, red onion, carrot and romaine lettuce. Served with complimentary simple greens dressed in balsamic vinaigrette.

Served on ciabatta, red onion, cilantro, pepper jack cheese. Served with complimentary simple greens dressed in balsamic vinaigrette.

Served on whole wheat harvest, marmalade onion, apple coleslaw, romaine lettuce with 1000 island sauce.

Served on ciabatta, avocado pesto, oven roasted tomato and arugula. Served with complimentary simple greens dressed in balsamic vinaigrette.

Served on ciabatta, pepper jack cheese, pickled onion, horseradish aioli, mushroom roasted bell pepper and mixed greens.

Served on a pretzel roll, gruyere cheese, white cheddar cheese, sauteed spinach and onions and whole grain mustard aioli.

Served on a harvest bun, arugula, oven roasted tomatoes, avocado and garlic herb dressing. Served with complimentary simple greens dressed in balsamic vinaigrette.

Served on a harvest bun, oven roasted tomato, marmalade onion, romaine lettuce and pomegranate aioli. Served with complimentary simple greens dressed in balsamic vinaigrette.

Served with complimentary simple greens dressed in balsamic vinaigrette.

Wild rice and qulnoa blend, oven roasted yams, beets, cucumber, broccoli, avocado and served with lemon vinaigrette.

Served with grilled vegetables marinated with balsamic vinaigrette and garnished with Greek herbs.

Grilled vegetables, kimchi, wild rice, topped with housemade red pepper paste sauce.

Seared ahi marinated in garlic herb dressing served with broccolini, kale, wild rice and Greek herbs.

Wild rice and quinoa blend, kidney beans, yams, broccoli, kale, avocado salsa, remanesco sauce and topped with pumpkin seeds.

Wild rice, jicama, cucumber, carrots, mixed greens, avocado, housemade ponzu sauce and sesame seeds.

Mixed greens, corn, beets, cherry tomatoes, served with lemon vinaigrette.

Dried cranberries, sliced almonds, green beans, pomegranate vinaigrette.

Goat cheese, diced cucumber, pumpkin seeds and lemon vinaigrette.