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Seasonal fruit, French butter, whipped cream and hazelnuts.
Country ham or smoked salmon, croissant, hollandaise, hash browns or simple salad.
Served with hash browns, 2 pieces bacon, organic veggies and toast.
Arugula and hash browns.
Butter and brandied maple syrup.
Cheesy heirloom grits, 6 oz. potato crusted NY strip, fried egg and shishito peppers.
Brioche, veloute sauce, ham and cheese and fried egg.
Fine herbs, hash browns or simple salad.
Rye bread, red onion, avocado, lettuce, tomato, bacon and remoulade.
Herbed hollandaise, french fries and 8 oz. Angus flat iron.
Crispy leeks, toma cheese, basil caper aioli and heirloom tomato.
Horseradish and caper aioli.
Polenta, crispy egg, grilled organic kale and lamb bacon.
Garlic crostini and saffron aioli.
Romesco sauce, panisse, wild baby arugula and curry vinaigrette.
Wild baby arugula, artisan lettuce, asparagus, cherry tomato, avocado, candied pecans, radish, aged wine vinaigrette and point Reyes blue cheese.
3 cheese veloute, Vesuvio pasta, English peas cremini and mushroom bread crumbs.
Soy glazed, balsamic vinegar, parmesan and honey.
Meyer lemon, balsamic and honey, garlic crouton and Parmesan.
Pacific golds, yuzu mignonette and pink peppercorn.
Avocado, organic corn, habanero, saffron crema, radish and cilantro.
Crispy rice cracker Korean spiced gochujang aioli and avocado.
Kalamata olives, pine nuts, ricotta cheese crostini and basil.
Marinated in olive oil and herbs, peach jam and grilled bread.
House made ricotta, kalamative olive, pine nuts, basil, sherry vinegrette.
3 cheese veloute, Vesuvio pasta, cremini mushrooms, mushroom bread crumbs.
Grilled, shoyu and garlic.
Lemon and herb vinaigrette.
Grilled with shoyu and garlic.
Pan roasted and lemon vinaigrette.
Grilled and lemon vinaigrette.
Peanuts, caramel, meringue and twigs.
Organic caramelized apples and vanilla gelato.
Served with vanilla gelato.
Menu for Prospect Gourmand provided by Allmenus.com
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