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  • H.O.M.E. House of Music & Entertainment

H.O.M.E. House of Music & Entertainment

(310) 271-4663

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  • 430 North Camden Drive, Beverly Hills, CA 90210
  • No cuisines specified

  • $$$$$
  • H.O.M.E. House of Music & Entertainment

  • (310) 271-4663
  • Brunch
  • Lunch
  • Dinner
  • Prix Fixe
  • Starter
    • Seasonal Fruit Platter

      Fresh mint and greek yogurt

    • Caesar

      Chopped and tossed with a garlic dressing and a cracked pepper and parmesan cracker

    • Baby Beet n Goat Cheese Salad

      Baby mache, herbed goat cheese, white truffle scented carrot reduction

    • Pear and St Andre Salad

      Baby mixed greens, candied walnuts, raspberries and dried cranberries tossed with a balsamic reduction

    • Chanterelle Mushroom and Asparagus Crepes

      Served with a white truffle bearnaise sauce

    • Chopped Organic Vegetable Salad

      Curly endive, tomato, scallions, avocado, corn, baby carrots, cucumber with ginger vinaigrette

    • Salmon Tartar

      Served with soft boiled quails egg, chopped avocado and grilled bread

    • Crab-Mac n Cheese

      Four cheese, jumbo lump crab and breadcrumbs

    • Thai Filet Skewers

      Coconut sticky rice, cilantro

  • Entrees
    • Seared Ahi Salad

      Corn, red jalapeno, spring mix, lemongrass vinaigrette napa cabbage, daikon sprouts, wontons

    • Grilled Maine Lobster Salad

      Half grilled lobster served with a baby mache, blood orange, haricot-vert and citrus vinaigrette

    • Grilled Salmon Salad

      Tossed with baby arugula, artichokes, endive, cranberries and lemon-rosemary vinaigrette

    • Bourbon French Toast

      Bacon and banana infused maple syrup

    • Filet n Eggs

      Harris ranch 6 oz filet of beef, two eggs any style and roasted potatoes

    • Huevos Rancheros

      Two eggs over easy, corn tortilla, black beans, ranchero cheese, avocado, cilantro and spicy tomato sauce

    • Crab Benedict

      Two poached eggs served atop of two maryland style crab cakes, dill hollandaise, roasted potatoes

    • Eggs Benedict

      Two poached eggs served with english muffins, canadian bacon, hollandaise and roasted potatoes

    • Two Eggs Any Style

      Choice of chicken apple sausage, smoked bacon or grilled vegetables served with roasted potatoes

    • Three Egg Omelet

      Sauteed mushrooms, spinach, tomatoes and goat cheese, served with roasted potatoes

    • Seafood Linguini Pasta

      Scallops, fin fish and shrimp finished with a light white wine cream sauce

    • The Burger

      Served with bacon, egg, lettuce and smoked tomato aioli and sweet potato fries

    • Shrimp Tacos

      Three shrimp tacos, southwest salad and salsa

    • Sauteed Chilean Seabass

      Chive mashed and lobster reduction

  • Entree Salads
    Add chicken $6.00, add grilled tofu $6.00, add three shrimp $12.00
    • Chopped Cobb $14.00

      Grilled chicken, avocado, heirloom tomatoes, nueskes bacon, egg mixed romaine lettuce tossed with a chipoltle ranch

    • Tempura Shrimp Salad $16.00

    • Grilled Maine Lobster Salad $28.00

      Half grilled maine lobster, baby mixed greens, haricot-vert, roasted corn and a citrus dressing

  • Entree
    • Blackened Shrimp Tacos $16.00

      Two soft tacos, shredded cabbage and a spicy remoulade served with a southwest salad

    • Miso Salmon $18.00

      Scallion sticy rice, ginger braised cabbage and sweet soy drizzle

    • Sauteed Escolar $18.00

      Crab-tarragon mashed potatoes, grilled asparagus and a lemon- gastrique

    • Spicy Thai-Chili Filet of Beef Skewer $18.00

      Charred coconut sticky rice, white miso sweet soy, cesar salad

    • Jidori Natural Chicken Breast $22.00

      Sauteed baby vegetables, sage-madeira jus de poulet

  • Pasta
    • Rigatoni Pasta $12.00

      Home-made marinara, fresh buffalo mozzarella, fresh basil and extra-virgin drizzle

    • Farfalle Pasta $14.00

      Pesto cream, shaved asiago, baby arugula and oven roasted hierloom tomato

    • Saffron Linigunini $18.00

      Shrimp, scallops, fin fish and finished with a seafood lobster nage

  • Burgers and Sandwiches
    Comes with a choice of sweet potato french fries or small garden salad
    • The Burger $16.00

      Sweet onion roll, egg, drunken goat cheese and smoked tomato ketchup

    • Grilled Vegetable Burger $14.00

      Mushrooms, grilled seasonal vegetables, sprouts

    • Chicken Sandwich $14.00

      Jidori chicken breast, baby arugula, grilled tomatoes and spicy remoulade

    • Smoked Salmon Club $16.00

      Norwegian smoked salmon, hickory bacon, lettuce, tomato, caper aioli

    • Classic Ruben $16.00

      Shaved corned beef, krout, swiss cheese, thousand island and served on sourdough

    • B.L.T $12.00

      Nueskes smoked bacon, lettuce, tomato and aioli

  • Lunch Menu
    • Iceberg Wedge $9.00

      Iceberg, nueskes bacon, chives, diced tomatoes, bleu cheese crumbles and ranch

    • Grilled Artisan Flatbread $9.00

      White bean hummus, roasted garlic olive oil, artichoke and roasted pepper

    • Classic Caesar Salad $11.00

      Phyllo cracker, shaved asiago and white anchovy

    • Truffle-Mac n Cheese $12.00

      Four cheese topped with panko bread crumbs

    • Wild Baby Arugula $12.00

      Manchego, belgian endive, dried baby tomatoes, dried cranberries, candied pistachios and champagne vinaigrette

    • Warm Heirloom Tomato Bruschetta $13.00

      Heirloom tomatoes, basil, shallots, vanilla-balsamic and burrata a served on a crostini

    • Organic Chopped Vegetable Salad $14.00

      Point reyes bleu cheese, fresh corn, carrots, endive, heirloom baby tomatoes, cucumber, haricot-verts with ginger vinaigrette

    • Warm Beet and Goat Cheese Salad $15.00

      Baby mache, herbed goat cheese and carrot-white truffle vinaigrette

  • Hot
    • Warm Heirloom Tomato Bruschetta $13.00

      Heirloom tomatoes, basil, shallots, vanilla-balsamic and burrata served on a crostini

    • Truffle-Mac n Cheese $14.00

      Four cheese topped with panko bread crumbs

    • Slow-Braised Pork Belly $16.00

      Pickled cabbage, fennel-sherry and star anise reduction

    • Spicy Thai-Chili Filet of Beef Skewer $18.00

      Charred coconut sticky rice, white miso sweet soy, cilantro salad

    • Sauteed Crab Cakes $22.00

      Charred corn salad and mustard cream

  • Cold
    • Grilled Artisan Flatbread $14.00

      White bean hummus, roasted garlic olive oil, artichoke and roasted pepper

    • Grilled Asparagus and Chanterelle Mushrooms $18.00

      Shaved manchego finished with chanterelle mushroom vinaigrette

  • The Garden
    Vegan option: exclude cheese
    • Wild Baby Arugula $14.00

      Manchego, belgian endive, dried baby tomatoes, dried cranberries, candied pistachios and champagne vinaigrette

    • Pear and St Andre Salad $16.00

      St andre creamy cheese, baby mixed greens, raspberries, candied walnuts, dried cranberries tossed with a balsamic vinaigrette

    • Organic Chopped Vegetable Salad $17.00

      Point reyes bleu cheese, fresh corn, carrots, endive, heirloom baby tomatoes, cucumber, haricot-verts with ginger vinaigrette

    • Classic Caesar Salad $16.00

      Phyllo cracker, shaved asiago and white anchovy

  • Egg n Flour
    • Rigatoni Pasta $21.00

      Home-made marinara, fresh buffalo mozzarella, fresh basil and extra-virgin drizzle

    • Farfalle Pasta $24.00

      Pesto cream, grilled chicken, shaved asiago, baby arugula and oven roasted hierloom tomato

    • Saffron Linigunini $32.00

      Shrimp, jumbo lump crab, fin fish and finished with a seafood lobster nage

    • Rabbit and Porcini Tortelini $38.00

      Shelton farms slow-braised rabbit, onion blossoms and a maine lobster-lavender cream

  • In to the Woods
    • Slow Braised American Snake River Farms Short Rib $32.00

      Mashed potoato puree, sauteed garlic spiniach and natural jus

    • Jidori Natural Chicken Breast $34.00

      Sweet corn, english peas, potato dumpling succotash and sage-madeira jus de poulet

    • Duck Two Ways $44.00

      Honey-thyme glazed carrot, creamy parsnip puree finished with sauteed fresh fig reduction

    • Berkshire Pork Chop $42.00

      Lamb loin, blue cheese-tarragon risotto, spinach finished with a grape-mint reduction

    • The Down Home Special $74.00

      Petite filet topped with jumbo lump crab, truffle mashed and bearnaise served with a butter poached lobster tail

  • Seaside
    • Caviar-Chive Salmon $38.00

      Salmon caviar -chive butter, yukon pearls and sweet pea puree

    • Steamed Chilean Seabass $42.00

      Lemon-artichoke risotto, micro citrus salad finished with a pomegranate-port gastrique

    • Sauteed Jumbo Shrimp $44.00

      Coconut milk, ginger curry served with scallion mashed potatoes

  • Happy Hour Menu
    Served from 4:30-7pm
    • French Fries $9.00

      Truffle cheese and chive

    • Sweet Potato-Marshmallow $7.00

    • Tempura Tofu (Vegan Option) $9.00

      Served with asian salad and remoulade

    • Warm Heirloom Tomato Bruschetta $6.00

      Heirloom tomatoes, basil, balsamic and burrata cheese served on a crostini

    • The Slider $7.00

      American kobe, cheese, cage free egg, crispy bacon confit and smokey remoulade

    • Grilled Blackened Shrimp Street Taco's $11.00

      Grilled shrimp, cabbage and spicy salsa rojo

    • Seared Ahi and Cucumber Salad

    • Black Lime Spice Peppercorn Crusted Ahi and English Cucumber Salad $11.00

    • Truffle Mac n Cheese $7.00

      Four cheese, winter truffles, breadcrumbs

    • Spicy Linguisa Mini Hot Dog $4.00

      Served with spicy mustard and sautéed onions

    • Spicy Thai-Chili Filet Skewers $10.00

      White miso sweet soy, cilantro salsa

    • Classic Caesar Salad $8.00

      Served with house-made crouton and shaved asiago

    • Grilled Flatbread (Vegan Option) $5.00

      White bean hummus, roasted garlic olive oil, artichoke and roasted pepper

  • Salad
    Choice of one
    • Mixed Green Salad

      Tossed with raspberries, candied walnuts and a tarragon balsamic dressing

    • Caesar Salad with Homemade Croutons

    • Baby Arugula

      W/crumbled stilton toasted walnuts, sun dried cherries and aged balsamic vinaigrette

  • Entrees
    Choice of one
    • Rosemary Chicken

      Served with honey glazed carrots w/roasted shallots and a mushroom cream

    • Herb Crusted Salmon

      W/black truffle sauteed potatoes and citrus gastrique

    • Rigatoni Pasta

      Tossed with home-made marinara sauce and buffalo mozzarella

  • Dessert Course
    Choice of one
    • Raspberry Creme Brule

    • Chocolate Mousse Cake with Raspberry Sauce

    • Fresh Berries and Vanilla Cream

Menu for H.O.M.E. House of Music & Entertainment provided by Allmenus.com

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