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Two eggs in our special tomato sauce served with two servings of pita bread.
Two eggs, avocado and house potatoes served with two servings of pita bread.
Fresh dip of garbanzo beans blended with sesame paste, garlic and lemon juice.
Roasted eggplant mixed with tahini and seasoning.
Hummus dip topped with fava beans.
Hummus dip topped with sauteed mushrooms.
Falafel balls, tahini and salad.
Tomatoes, artichoke hearts, hearts of palm, olives and onions drizzled with house dressing.
Mixed greens, tomatoes, avocado, black beans, corn and hearts of palm topped with tortilla strips and grilled chicken breast.
Chopped tomatoes, cucumbers, onions and parsley tossed with lemon and olive oil dressing.
Boneless chicken breast, breaded and fried to golden brown. Served with salad and rice.
Topped with Little Tel-Aviv house sauce and served with potatoes.
Baked layered casserole of sauteed eggplant, tomato and minced meat.
Sliced, seasoned and grilled with onions, mushrooms and pine nuts. Served with salad and rice.
Grilled fillet of salmon. Served with salad and rice.
Grilled seasoned ground beef patties. Served with salad and rice.
Baked potatoes drizzled with olive oil and oregano.
Rice with lentils topped with fried onions.
Israeli custard dessert with raspberry syrup and nuts.
Menu for Little Tel-Aviv Caffe provided by Allmenus.com
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