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Steel cut oatmeal with brown sugar and raisins, and whole milk.
Served with yogurt and granola.
Assortment of breakfast pastries and diced fruit.
Honey, whipped Greek yogurt and granola topped with fresh berries.
Served with cream cheese, sliced onion, capers and lemon wedge.
Cheese sliced onion, capers and lemon wedge.
Peppered bacon lardon, avocado, cherry tomato, egg, moody blue cheese, breakfast radish and honey crème vinaigrette.
Roasted corn, avocado, sweety drop peppers, crispy quinoa, queso fresco, corn nuts, cilantro and lime dressing.
Lobster, crab and shrimp served in a grilled roll with bibb lettuce, heirloom tomato, chives, smoked paprika and old bay aioli.
Grilled marinated chicken thigh with chipotle aioli, bibb lettuce, tomato, pickled shallots and brioche bun.
Marinated portobello with grilled zucchini, pesto aioli, roasted pepper, lettuce, pickled shallot and brioche bun.
Selection of California cheeses, prosciutto, soppressata, red wine salami, pickled mustard seed, cornichon and herbed focaccia.
Orange, cranberry or apple.
Menu for The Berkeley Boathouse provided by Allmenus.com
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