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A farm-fresh soft boiled egg on arugula, served on firebrand French batard with butter or olive oil.
With house almond butter and house seasonal fruit preserve.
Prosciutto on arugula served on French batard, topped with house pickled red onions.
Local baked by way to life. Gluten-free, organic granola served with seasonal fruit and organic strauss yogurt.
Lavender, lemon verbena, cardamom.
With well deep remedies.
Menu for Alchemy Collective Cafe provided by Allmenus.com
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