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Crispy vegetable rolls.
Fresh roll of vermicelli, tofu and vegetables.
Pan-fried Indian bread with tomatoes, eggplant, bell peppers and basil topped with green curry.
Thai spiced corn cakes served with a sweet cucumber relish.
Deep-fried turnip cake sauteed with egg, bean sprouts and chives served with Sriracha.
Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.
Golden-fried calamari served with sauteed vegetables and Sriracha.
6 skewers served with peanut sauce.
Crispy prawn spring rolls.
Crispy tofu with sweet and sour sauce.
Roti with braised beef shortrib, cucumbers, onion and chili.
Coconut and galangal soup with chicken, mushrooms and lemongrass.
Thai hot and sour lemongrass soup with prawns. Spicy.
Green papaya, string beans, cherry tomatoes and nuts tossed in sweet garlic lime dressing. Spicy.
Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.
Salad of minced chicken, nuts, roasted rice, dried chili flakes and fresh herbs. Spicy.
Grilled skirt steak salad with fresh herbs, roasted rice, chili and fresh lime juice.
Charcoal grilled prawns, calamari and scallops with salad of mint and fresh lime. Spicy.
Fresh vegetables with crunch salad.
Minced chicken wok-fried with basil, garlic and fresh chili. Spicy.
Sliced chicken stir-fried with zucchini, scallion and cashews.
Crispy sliced chicken and string beans wok-fried with a sweet kaffir pik-khing chili sauce.
Thai honey-glazed barbecue pork.
Tender pork, kabocha squash and basil in tangy red curry. Spicy.
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili and basil. Spicy.
Boneless beef short ribs braised in panang curry.
Grilled skirt steak served over a bed of spinach topped with peanut sauce.
Savory roasted duck, cherry tomatoes and pineapple in red curry. Spicy.
Sliced duck breast stir-fried with lychee and green beans in a red ginger curry sauce. Spicy.
Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots and garlic.
Fiery wok-fried tiger prawns and sweet mango in a basil-chili sauce. Spicy.
Green curry of manila clams, prawns and scallops with Japanese eggplant and wild ginger. Spicy.
Grilled filet of salmon topped with red curry and diced vegetables. Spicy.
Sauteed garlic pepper prawns, onions and mushrooms.
Wok-fried mixed vegetables in a garlic ginger soy sauce.
Golden bean cakes stir-fried with onions, scallions and cashews in mild roasted chili sauce.
Star anise braised tofu, shiitake mushrooms, baby bok choy and glass noodles clay pot.
Stir fried snake beans and tofu in red ginger curry sauce.
Charcoal grilled assorted vegetables in green curry. Spicy.
Sauteed eggplant, tofu, basil and mushrooms in a yellow bean sauce.
Mild and delightful yellow curry with tofu, potatoes and onions.
Golden bean cakes stir-fried in garlic, basil and chili wine sauce.
Thai-style fried rice with choice of chicken, beef or pork.
Pineapple fried rice with prawns and cashews.
Pan-fried wide rice noodles with pork, Chinese broccoli and egg in a black bean sauce.
Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts and chives.
Wok-fried egg noodles with prawns, calamari and ground peanuts.
Sliced chicken stir-fried with wide rice noodles, scallions, peanuts and radish.
Spicy wide rice noodles and julienned chicken stir-fried with basil, garlic and chili. Spicy.
Menu for Sweet Basil Thai provided by Allmenus.com
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