3 per serving. Cabbage, carrot, and mushroom.

8" pancake with scallion.

Ground pork, scallion, and cabbage.

Cucumber with garlic and garnished with bell pepper.

Crunchy cabbage with chili and vinegar sauce.

Edamame beans with pepper and garlic.

5 per serving. Fried salt and pepper chicken wings.

Fried and salted.

Shredded potato in Sichuan chili sauce.

Vegetarian gluten puff, peanut, daylily, wood ear and shiitake mushroom and carrot.

Spice-marinated and steamed duck. Served as a cold dish.

Barbeque pork in house special sauce.

Shiitake mushroom, tofu wrap, and sesame.

Spice-smoked tilapia fish. Served cold.

Bone-in yellow chicken with ginger dipping sauce. Serve cold.

Garlic seasonal vegetables, baby bok choy and broccoli 1/2 and 1/2.

Flank steak beef, onion, scallion, and chili pepper in Mongolian sauce.

A Sichuan cuisine with breast chicken, onion, bell pepper, celery, chili pepper and roast peanuts.

Grilled flank steak beef with bell pepper, onion, sweet peas and cabbage.

Flank steak beef lightly fried with celery and bell pepper in aged tangerine peal flavored sauce.

Pork with 5-flavored tofu, celery, bell pepper and chili pepper.

Swai fish lightly fried in sweet and sour plus red wine sauce.

Mouth numbing peppers with tofu and optional pork.

Lamb with celery, bell pepper, cilantro, and chili pepper.

Grilled Xinjiang lamb with bell pepper, onion, and cabbage.

Prawns with onion, bell pepper, and lots of garlic.

House special! Rice noodle with pan-grilled chicken and house chili sauce.

Ramen wheat noodles with minced pork in black bean sauce, cucumber and bean sprouts.

Ramen wheat noodles with ground pork, Sichuan chili sauce, peanut, sesame, bok choy, bean sprouts and scallion.

Ramen wheat noodles with 5-flavored tofu, bok choy, bell pepper, scallion and sesame.

Rice noodles with beef shank and tendon, peanut, pickled string beans, garlic, scallion, and cilantro.

Ramen noodles with shrimp, fish, calamari, snow peas, and bean sprouts.

House Special. Rice noodles with flank steak beef, bell peppers, baby bok choy, and spicy chilies.

Rice noodles, egg, bell pepper, baby bok choy, bean sprouts, and spicy chilies.

Alkaline rice cakes, chicken, cabbage, carrot, pickled mustard greens and spicy chilies. Vegetarian available by request.

Your choice of noodles.

Ramen wheat noodle with cubed beef shank, baby bok choy, pickled mustard, and scallion.

Thin rice noodle with chicken fillet, bean sprouts, minced lemon peels, and scallion.

Thin rice noodles, fish fillet, ham, chicken, baby bok choy, bean sprouts, and bell pepper.

Ramen wheat noodles, gluten puff, peanut, day lily, woodear and shiitake mushrooms, carrot, and scallion.

Thin rice noodle with fish filet in "thousand chilies and spices", napa cabbage, garlic, and scallion.

Thin rice noodles, shrimp, fish, calamari, baby bok choy, and scallion.

Thin rice noodles with lamb, ginger, daikon, gouqi-berry, scallion, and cilantro.

Thin rice noodles, curry chicken, potato, onion, bell pepper and scallion.

Rice noodle, tofu puff, minced pork, napa cabbage, spicy chili, pickled string beans, and scallion. Vegetarian available upon request.

Thin rice noodle with house BBQ pork, bok choy, and scallion.

Steamed or organic brown rice.

Hainan flavored rice, bone-in free-range yellow chicken, broccoli and ginger dipping sauce. Chicken served cold. Warm per request.

Rice with shrimp, ham, chicken, egg, sweet pea, carrot, shredded cabbage and scallion.

Rice with chicken, pink onions, bell pepperand orange in house made sweet and sour sauce.

Steam rice with lemongrass flavored pork chops, sweet and sour cabbage, garlic, and scallion.

Rice with pork belly stew in ginger and soy sauce with broccoli.

Rice with egg, cabbage, sweet pea, carrot, broccoli, and optional meat.