Vegetarian. A flaky whole wheat bread stuffed with potato masala.

Leavened wheat flour dough flattened and deep-fried until puffed. Served with Raita

Leavened flour dough flattened and baked in the clay oven and topped with home-style butter.

Unleavened whole wheat thin bread heated on griddle and cooked on open flame.

Traditional naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven.

Garlic naan stuffed with cheese, then baked in clay oven.

Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.

Traditional naan stuffed with finely chopped onions.

Leavened flour dough flattened and baked in clay oven.

Unleavened whole wheat bread cooked in tandoori.

Vegetarian. Potaato cutlets served with spicy garbanzo beans, chutneys, onions, and yogurt.

Vegetarian and spicy. Paneer cubes marinated with South Indian spices, deep-fried, and pan-fried with a spicy sauce.

Fresh-cut chilies loosely battered with gram flour, spies, and deep-fried.

Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt, and special spices.

Cauliflower florets marinated with Indo-Chinese spices and pan tossed with bell peppers.

Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices, and deep-fried.

Demolished Samosas topped with spicy garbanzo beans, chutneys, onions, and yogurt.

Mirchi Bajji stuffed with chopped onions, tomato, cilantro, and sprinkle special spices on the top.

Steamed vegetables tossed in tawa with garlic and seasoning.

Vegetarian. Assorted vegetables and paneer cubes marinated with South Indian spices and deep-fried.

Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling.

Spiced marinated boneless fish cubes stireed with onions and jalapenos.

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Spicy. Slightly battered and deep-fried boneless chicken pieces tossed with onions and chili sauce.

Boneless chicken cubes marinated in our special blend of spices and cooked in Tawa with coriander leaves.

Boneless lamb cubes marinated in special spices, cooked, and pan-fried with peppers and onions.

Goat cubes marinated in special spices and roast in a pan with onions and curry leaves.

Peeled and deveined shrimp marinated in spices and pan-fried with onions and curry leaves.

Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.

Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.

Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.

Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.

Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.

Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.

Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.

Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.

Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.

Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.

Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.

Assorted Vegetables cooked in a creamy coconut sauce with spices.

Assorted Vegetables cooked in a creamy coconut sauce with spices.

Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.

Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.

Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.

Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.

Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.

A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.

A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.

Chicken and vegetables cooked with special Indian spices.

Chicken and vegetables cooked with special Indian spices.

Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Kashmiri style dish, lamb chunk cooked with a gravy based on brown onions or shallots, yogurt, garlic, ginger, and aromatic spices.

Kashmiri style dish, lamb chunk cooked with a gravy based on brown onions or shallots, yogurt, garlic, ginger, and aromatic spices.

Govan Style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices, and yogurt, then slow simmered until tender and tangy.

Govan Style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices, and yogurt, then slow simmered until tender and tangy.

Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Soft leavened refined flour bread deep-fried and accompaied with channa masala curry and raw onions.

Steamed rice and lentil cakes (Idli) and bell peppers tossed in special Indian spices.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot.

Vegetarian. Deep-friedd lentil donuts, fried golden brown, served with sambar and chutneys.

Dosa stuffed with minced paneer rolled and cut into pieces.

Vegetarian. A wispy dosa made of semolina and wheat.

Slightly thicker variation of the dosa topped with onions, tomato, and green chilies.

Dosa stuffed with fresh sauté vegetables rolled and cut into pieces.

Chicken marinate in two-step process with special Indian spices cooked in tandoori.

Chicken breast chunks marinate with tikka masala overnight and cooked in tandoori.

Minced Lamb marinated in special Koriander masala, roasted in the clay oven, and served with mint chutney.

Vegetarian. Indian cottage cheese squared marinated in the traditional tandoori mix.

Whole chicken leg quarter cut into pieces, marinated overnight with a mixture of herbs, and cooked in traditional tandoori oven.

Chicken leg piece is marinated in yogurt, ginger, garlic, and spices cooked in tandoori.

Whole fish marinated in Indian spices overnight and slow-roasted in clay oven.

Steamed Basmati Rice.

Steamed Basmati Rice.

Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Tandoori chicken pulled off the bone, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Tandoori chicken pulled off the bone, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Boiled and peeled eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Boiled and peeled eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Steamed rice stir-fried in a wok with selected option, onion, green chilies, and topped with scallions.

Steamed rice stir-fried in a wok with selected option, onion, green chilies, and topped with scallions.

Succulent bone-in goat pieces marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Succulent bone-in goat pieces marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Vegetarian.

Vegetarian.

Vegetarian.

A yellow lentil-bashed vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves.

A yellow lentil-bashed vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves.

A yellow lentil-bashed vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves.

Grated carrot pudding

Cake flavored with melted chocolate

A cold dairy drink made with thin noodles (vermicelli), milk, flavored syrup, sweet basil seeds, and ice cream.

Fruit pudding made with milk and custard powder

Reduced spongy milk balls soaked in honey and syrup.

Traditional Indian ice cream

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

Tea leaves, cardamon and ginger slow boiled in water and milk and served with sugar on the side.

Freshly squeezed lemon juice mixed with salt, sugar, and chaat masala topped with club soda.

South Indian style coffee with milk

Mango lassi is a yogurt-based mango smoothie.

Yogurt based drink with Indian spices and salt.

Crushed mint leaves and fresh lemon juice mix with club soda

Mango juice, green chilies, mint leaves and topped with Ginger beer.

Tulasi (Holy Basil) is a religious, spiritual, and healing herb for more than 5,000 years. This is like green tea with Tulasi leaves.