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Traditional raised glazed donut.
Raised glazed donut topped with maple.
Raised glazed donut topped with chocolate frosting.
Traditional raised bar donut with maple.
Traditional raised bar donut with chocolate frosting.
Traditional raised twist, available flavors: glazed, maple glazed, chocolate glazed or sugar coated.
Old fashioned cake donut, available flavors: glazed, maple or chocolate frosting.
Blueberry cake batter.
Buttermilk donut, available flavors: glazed, plain, maple or chocolate frosting.
Filled donuts, available flavors: Bavarian crème or gourmet raspberry.
Apple chunks blended in donut batter and glazed.
Raised cinnamon roll donut, available glazed or crumb topped.
Raised and cinnamon and chocolate twisted donut, available glazed or crumb topped.
Traditional bear claw donut with apples and cinnamon filling.
Gigantic raised donut, available glazed or triple flavored (chocolate, maple, crumb).
Dozen raised, glazed donut holes.
Seasonal! Inspired by an old and traditional recipe - turned into a sugar twist scrumptious donut! Moist cake donut, topped with a whole sliced pineapple and a maraschino cherry.
Most popular selling specialty donut: maple ring with freshly cooked bacon chunks.
Croissant donut hybrid, new popular donut created by chef ansel of New York.
New yorker filled with vanilla custard, sprinkled with powdered sugar and chocolate ganache drizzles.
New yorker filled with caramelized bananas and nutella filling.
Raised chocolate ring with oreo cookies, drizzled with peanut butter.
Chocolate raised donut with reese's pieces and drizzled with peanut butter.
S mores donut, chocolate ring with toasted marshmallows, chocolate chunks and graham crackers.
White glazed raised donut with bits of m and MS.
Best selling pastry! Light, flaky pastry filled with cream cheese filling.
Eclair shells filled with vanilla custard filling, iced with chocolate ganache and white chocolate ganache drizzles. Customer favorite.
Traditional cannoli shell with custard filling.
Crispy & flaky butter croissant.
Pastry bar filled with cream cheese filling, fresh strawberries, raspberries and blackberries.
Pastry filled with fresh strawberries and cream and sprinkled with powdered sugar.
Plain bagel and available toasted.
Everything bagel and available toasted.
Jalapeno and cheddar cheese topped bagel and available toasted.
Glazed blueberry scone topped with crispy cookie crumbles.
Glazed orange cranberry scone topped with crispy cookie crumbles.
Chocolate covered coconut macaroon.
Creatively designed and perfectly decorated. Baked with our signature cookie recipe, sure to delight your taste buds. Our baker individually pipes each and every line with detail and precision. Custom designs available and call for details.
Butter pecan cookie topped with salted caramel, dipped in white chocolate and topped with pecans and sea salt.
By far the most popular cupcake, champagne with white chocolate and pink curls filled with vanilla custard.
Chocolate cupcake with a whole peanut butter cup baked inside.
Red velvet cupcake with cream cheese buttercream and fudge drizzles.
Chocolate cupcake with fudge drizzles.
Chocolate cupcake with buttercream filling and chocolate ganache topping.
Vanilla cupcake with buttercream frosting and confetti sprinkles.
Decadent brownie thickly frosted with a layer fudge.
Lemon bar with cookie crumble topping and sprinkled with powdered sugar.
Perfect pecan pie in an individually sized bar. Just enough to satisfy your craving for pecan pie.
Chocolate chips, nuts and coconut on top of a graham cracker crust.
Customer favorite! Light and creamy pumpkin cheesecake bars at sugar twist are made only during fall. They are great for office potlucks or to fill your pumpkin craving.
Includes any regular sized donuts: rings, bars, twists, cakes, filled donuts, old-fashioned and buttermilk.
Our signature pastry and available by the dozen when a few is not enough.
Assorted dozen cupcakes of your choice.
Available by pre-order only. Minimum order of 1 dozen per flavor. Available flavors: red velvet, vanilla, chocolate and champagne.
Hands down the number one selling pastry at sugar twist bakery! Flaky, crispy, pastry with cream cheese filling. Made in small batches, hot and fresh, throughout the day at both the olive and brimhall location. Head pastry chef and co-owner, nai, spent two years perfecting his recipe before opening sugar twist. Make sure to fill up on this timeless masterpiece.
Cherry pie + pastry crust and size = cherry piestry! Perfect for when you are craving cherry pie but don't want to buy a whole pie! Made with a homemade scratch recipe of cherry pie, topped with creme cake crumbles. Also available with apple filling. Hurry in before the season for piestries are over.
Menu for Sugar Twist provided by Allmenus.com
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