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Vegetarian. 3 day fermented kimchi pancake.
Vegetarian. Soy sauce. Glass noodles with button mushrooms, green onion and carrot.
Vegetarian. Spicy rice cake with fish cake and green onion.
4 strips of thick cut rosemary marinated pork belly.
6 strips of thick cut pork belly. 2 strips of garlic, rosemary and original pork belly.
4 strips of thick cut garlic marinated pork belly.
4 strips of thick cut uncured pork belly.
Signature dish. Contains soy sauce. Our signature pork ribs have been marinated for over 2 days in our sweet and savory marinade.
Signature dish. Contains soy sauce. A spicy take on our signature pork ribs.
Signature dish. This spicy and savory soup is made from pork neck bone and served with potatoes, green onion and Napa cabbage.
Contains soy sauce. Spicy pork loin Barbeque that's been marinated for 2 days.
A spicy take on our cold noodle. Served with buckwheat noodles, brisket, pickled radishand half a boiled egg.
Refreshing ice-cold noodles served with broth made from brisket thats been boiled for over 8 hours. Served with buckwheat noodles, brisket, pickled radishand half a boiled egg.
Vegetarian. Our tofu soup will keep you warm at night! Our tofu soup broth is made from anchovies and kelp. Comes with a bowl of rice and an egg to crack into the soup.
Vegetarian. Rice, veggies, choice of main topping. Mix it up! Served with bean sprouts, shiitake mushrooms, radish, zucchini, a sunny side egg, sesame seeds and sesame oil. Comes with chili sauce or our bibimbap soy sauce.
Boiled for over 24 hours, our ox bone soup is made from beef bone, and served with brisket, green onion, and glass noodles. Comes with a bowl of rice.
Boiled for over 24 hours, our beef rib soup is made from beef bone and served with green onion and glass noodles. Comes with a bowl of rice.
Fried rice with three day fermented kimchi and pork belly garnished with a sunny side egg, sesame seeds and sesame oil.
Menu for Fork Over Pork provided by Allmenus.com
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