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Roasted tomatoes, mozzarella, spinachand basil pesto. Served on focaccia bread.
Shredded chicken breast, ancho-chipotle sauce, fire-roasted poblano peppers, red onion, 3-chili Gouda cheese and spicy cilantro pesto. Served on ciabatta bread.
Sliced turkey breast, cranberry-herb stuffing, herbs and turkey gravy. Served on focaccia bread.
Grilled chicken breast, roasted artichoke hearts, sun-dried tomato pesto and provolone cheese. Served on ancient grain flatbread.
Oven-roasted turkey, dill havarti cheese, lettuceand scallion mayo. Served on harvest wheat bread.
Sliced turkey, melty provolone cheese, fire-roasted peppers and basil pesto. Served on a focaccia roll.
Grilled chicken, bacon, roasted tomatoes, scallion-lemon-pepper mayonnaise spread and lettuce on harvest wheat bread.
Slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach. Served on ciabatta bread.
Blend of rolled and steel-cut oats with blueberries and agave syrup.
Cage-free egg whites, spinach, feta cheeseand tomatoes. Served in a whole wheat wrap.
Prosciutto cotto Italian-style ham and swiss cheese, served on la boulange croissant.
Thick-cut bacon, egg patty and cheddar cheese. Served on a croissant.
Spicy chorizo, monterey jack cheese, eggand caramelized onions. Served on potato bread.
Applewood smoked bacon, Gouda and Parmesan frittata. Served on an artisan roll.
Sausage patty, eggs and aged cheddar cheese served on an English muffin.
Herbed chicken, double-smoked bacon and maple mustard. Served on apple brioche.
Slow-roasted Italian-style ham and swiss cheese. Served on a croissant.
Cage-free eggs prepared with the sous vide technique. Gruyere and monterey jack cheese are added. Topped with applewood smoked bacon.
Seared steak, cage-free scrambled eggs, caramelized onions and tomatillo salsa. Wrapped in a toasty tortilla.
Cage-free eggs prepared with the sous vide technique. Monterey jack cheese, spinach and roasted red peppers are added.
Blend of rolled and steel-cut oats, served with dried fruit, a nut medley and brown sugar if you choose.
Reduced fat turkey bacon and cage-free egg whites with white cheddar cheese, served on an organic English muffin.
Maple ham, swiss cheese and a scrambled egg served on a croissant.
Whole-milk vanilla yogurt parfait with lemon curd.
Nonfat vanilla yogurt, sliced strawberries, blueberries, raspberriesand honey-oat granola.
Non-fat dannon® Greek yogurt with blueberries, honey and crunchy honey oat granola.
Smoked pork loin, pulled pork, melted swiss cheese, pickled jalapeno and dijonnaise on a hearth-baked flatbread.
Seared flank steak, minted mango, pickled onion, cucumbers, carrot slaw, rice noodlesand chopped peanuts. Served with romaine lettuce and red curry vinaigrette.
Slow-cooked herbed chicken, za'atar spice, grains, cucumber tzatziki, marinated carrots and lemon tahini dressing.
Roasted herb chicken breast, sweet fig spread, peppery arugula, whole-grain mustard and ricotta served on a ficelle baguette.
Coffee-rubbed turkey breast, sweet potato, cherry tomatoes, crumbled feta, roasted pepitas, baby kale, pepper quinoa and romaine lettuce. Served with chipotle-lime dressing.
Fresh baby kale, avocado, rice, orzo, snap peas and crisp radishes. Served with lemon wedge and green goddess dressing of herbs.
Slow-cooked chicken with honey Barbeque sriracha sauce and pickled red onion. Served on a California olive oil ciabatta roll.
Beecher's flagship cheese, with slow-roasted ham, fresh butter lettuce, whole grain Dijon mustard and black pepper aioli. Served on a ficelle thin baguette.
Mozzarella cheese with roasted red peppers, onions, capers, baby spinachand a kale-basil-walnut pistou spread. Served on a potato and black pepper schiacciata roll.
Santa maria strip steak with shard cheddar and horseradish cream. Served on a potato and black pepper schiacciata roll.
Arugula topped with chopped parsley, mint, cucumber, tomato, riced cauliflowerand tangy lemon juice.
Thyme-roasted rainbow carrots, with tuscan kale, marinated farroand tangy preserved lemon and yogurt dressing. Topped with toasted almonds.
Garden greens, radicchio and snap peas tossed in lemon vinaigrette and topped with Parmesan cheese.
Genoa salami, aged white cheddar, fresh snap peas, sweet apples, seeded crackersand rosemary almonds.
Two cage-free eggs, fresh baby spinach, oven roasted tomatoes and herbed brown rice.
Carrier filled with 96 Ounces of brewed coffee.
Menu for Starbucks provided by Allmenus.com
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