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This tea is grown in the Mingjian Township tea region located in Central Taiwan's Nantou County. After being sufficiently dried, the tea produces a sweet-tasting infusion and carries distinctive flowery fragrance.
Grown in Southern Taiwan's Ali Shan tea growing region at an altitude of 1000 meters and above. Jin Xuang Tea has large leaves that have a unique flavor of milk flavor, giving this tea a silky and thick taste.
This tea is grown in the tea growing region known for its Dong Ding Tea located in Central Taiwan's Nantou County. After being slightly roasted, adequately fermented tea leaves produce a sweet-tasting infusion. Their aroma exude many distinctive notes.
Produced in the Dong Ding tea region located in Central Taiwan's Nantou County, this tea is refined using traditional oolong tea manufacturing techniques. Every single piece of flush is fermented adequately. After the tea leaves have been slightly roasted, they produce an infusion high in pectin, and exude a clear ripened fruit aroma and various tasting notes.
This tea is grown in Southern Taiwan's Ali Shan tea growing region at an altitude of 1200 meters and above. This oolong with a mellow flavor, has been adequately fermented. After being slightly roasted, this infusion produces a long lasting aroma of ripened fruits along with a solid taste.
This tea is grown at altitudes of 2000 meters and above in Central Taiwan's Ren'ai Township tea growing region. This oolong carries a strong aftertaste. After being slightly roasted, the infusion produces a clear aroma of ripened fruits, and a pure yet thick mouthfeel.
This tea is grown in the tea growing region known for its Dong Ding Tea located in Central Taiwan's Nantou County. After being precisely and slowly roasted, adequately fermented tea leaves produce a deep amber-colored liquid with a rich aroma and a nice sweet aftertaste.
This tea is grown in the Ali Shan tea growing region in Southern Taiwan at altitudes of 1000 meters or above. This region has been cultivated since ancient times. After the tea leaves are slowly roasted, a rich, fragrant smell, a mellow taste, and a long-lasting brewing are the result.
This tea is grown at altitudes of 1800 meters and above in Central Taiwan's Ren'ai Township tea growing region. This oolong has been roasted carefully for 45 hours, and the tea produced has a clear taste and carries the aroma of ripe fruit.
The fragrance of jasmine flowers is accompanied by the sweet aftertaste of oolong tea, resulting in a taste that is refreshing without being overly stimulating.
When pairing the honey aromas of mature osmanthus with the sweet aftertaste of oolong tea, a mild and full flavor is created.
With full dedication during the roasting process, Dong Ding Oolong tea originally produces rich aroma and robust character. Adding milk to create a mild texture and finishing with a deep and lingering sweetness.
This is a perfect encounter between Sun Moon Lake black tea and a dash of milk. When a hint of sweetness of malt sugar from the tea is spreading out in your throat, the milky flavor creates an extra sweet and smooth layer on your palate.
Menu for Yoshan Tea House provided by Allmenus.com
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