Poseidon Greek Cuisine

Spinach pie. Filo dough, spinach, feta, spring onions and dill.

Cheese puff. Filo dough, Greek cheese and herbs.

Greek stuffed grape leaves.

Yogurt, cucumber, garlic and herbs.

Chickpeas, garlic, tahini and lemon juice.

Spicy feta dip. Imported feta, spicy peppers and extra virgin olive oil.

Lettuce with mixed greens, tomatoes, Kalmatta pitted olives, red onions, cucumber, bell peppers and imported feta.

Horiatiki. Tomatoes, cucumber, red onions, peppers, Kalamata pitted olives and imported feta cheese.

Traditional egg lemon soup with chicken and rice.

Lentil garlic, onions, extra virgin olive oil and a touch of vinegar. Vegetarian.

Our fries topped with our special feta herb sauce.

Each.

Lamb and beef.

Kabob.

Chicken, Beef & Lamb.

Kabob.

Vegetarian.

Pork in Pita. Served with onions, tomatoes, and tzatziki.

Beef and lamb.

Beef, lamb and chicken gyro.

Filet mignon.

Vegetarian.

A Greek traditional plate, made with spiced beef, eggplant,potatoes and bechamel sauce. Served with side Greek salad.

Served with rice, salad, oven potatoes, tzatziki, hummus and pita bread.

Homemade yogurt served with nuts and Greek honey.

Honey, Cinnamon and Clove Cookies.

Coke, diet coke, sprite, minute made lemonade, fuse ice tea, Fanta orange, pibb and cherry coke.

Black ice tea, citrus green tea and tropical passion.

500 ml.

330 ml. can lemon or blood orange.