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Cut fresh daily and breaded with seasoned bread crumbs. Served with ranch dipping sauce and Parmesan cheese.
Diced tomatoes, chopped garlic, basil, extra virgin olive oil and Parmesan cheese. Served on wood-fired flatbread and drizzled with a balsamic reduction.
Fresh burrata, Roma tomatoes and pickled onions layered on a bed of arugula tossed with pesto balsamic vinaigrette.
Featuring gourmet meats from Mad Mike's, a sizzling combination of 3 pepper sausage, bourbon street Andouille and beer barrel bratwurst. Served with grilled onions and peppers, along with our honey Dijon dipping sauce.
Fresh green beans battered in our spicy craft beer tempura. Served with ranch for dipping.
A sweet and spicy cocktail with shrimp, diced mangoes, red onions, Roma tomatoes, cilantro, avocado and a spicy tomato sauce. Served with tortilla chips.
Hand-rolled meatballs made with ground beef, bacon and cayenne seasonings. Topped with green onions.
Hand-cut fries layered with mozzarella, smoked Gouda, slow-smoked pork, jalapenos and BBQ sauce.
Layers of pasta, pulled pork, chicken, cheddar and smoked Gouda cheese sauce.
Lightly breaded wings deep fried and tossed in your choice of traditional Buffalo, teriyaki or BBQ sauce. Served with blue cheese or ranch dressing.
Sliced thin and fried to perfection. Seasoned with our brown sugar and cayenne seasoning. Served with pumpkin dipping sauce.
Hand-cut fries tossed with extra virgin olive oil and our fresh garlic blend. Topped with shredded Parmesan cheese.
Wood fired flatbread topped with our fresh garlic blend along with cheddar and mozzarella cheeses.
Wood fired flatbread topped with fig, prosciutto and arugula dressed in our brown sugar vinaigrette with goat cheese, tomatoes and cranberries. Topped with a balsamic reduction.
Fresh spinach and artichoke hearts mixed with a roasted garlic cream cheese, served with hand cut tortilla chips.
Mixed greens layered with diced chicken, tomatoes, avocado, bacon, hard boiled egg and bleu cheese crumbles. Served with your choice of dressing.
Fresh greens with chicken, tomatoes, candied walnuts, grapes, red onion and cranberries. Tossed in our sweet onion vinaigrette.
Slow-roasted tri-tip steak served over fresh greens with grilled onions, fire-roasted peppers and creamy blue cheese dressing.
Savory combination of grilled chicken, tomatoes, black beans, corn, cilantro and red onions tossed in our BBQ ranch dressing. Topped with tortilla strips and BBQ sauce.
Grilled swordfish, green beans, gold potatoes, tomatoes and red onions. Tossed in our sweet onion vinaigrette.
Mixed greens layered with grilled chicken, pepperoni, artichoke hearts, tomatoes, black olives, red onions, mozzarella cheese and pepperoncinis. Tossed in our tangy pesto balsamic dressing.
Fresh greens, orange wedges, carrots, sliced almonds and green onions with a sweet and tangy citrus dressing. Add chicken, shrimp and swordfish for an additional charge.
Fresh spinach, sliced pears, candied walnuts, cranberries, red onion and feta cheese. Tossed in our brown sugar vinaigrette.
Crisp iceberg, crumbled blue cheese, applewood smoked bacon and fresh tomatoes.
Fresh romaine hearts, creamy Caesar dressing, shaved Parmesan cheese and fresh baked croutons. Add chicken and shrimp for an additional charge.
Mixed greens, tomatoes, sliced red onion and choice of dressing.
Fresh baby spinach, sliced mushrooms, applewood smoked bacon and sliced hard boiled egg with a brown sugar vinaigrette.
Slow roasted tri-tip drizzled with BBQ sauce and topped with fried onion straws, garlic aioli and bacon jam served on a Francese roll.
Santa Maria seasoned tri-tip, slow roasted to juicy perfection. Carved and served on a fresh Francese roll with grilled onions and garlic aioli.
Slow roasted pork, hand-shredded and tossed in our Craftsman BBQ sauce. Topped with red onions on a potato roll.
8-oz Angus beef filet cooked to your liking. Served open face on a rosemary Francese roll with chipotle blue cheese aioli, fresh arugula and sliced tomatoes.
Grilled chicken breast served with pesto aioli, fontina cheese, fresh bruschetta and balsamic drizzle on a potato bun.
Thinly sliced pastrami piled high on marble rye. Served with mustard and pickles.
Juicy meatballs smothered in tangy marinara, grilled onions and melted provolone. Served on a rosemary Francese roll.
Chargrilled swordfish stacked with applewood smoked bacon, lettuce, sliced tomato, avocado and mayo on toasted sourdough.
Tender pulled pork tossed with honey sriracha sauce and topped with a tangy citrus coleslaw on a potato roll.
Smoked honey ham stacked with melted fontina on toasted marble rye with spicy Dijon mayo.
Chargrilled Angus patty served on Parmesan crusted sourdough, with cheddar and provolone cheeses, garlic aioli and caramelized onions.
From the original Nikola's restaurant in Los Angeles, a chargrilled Angus patty topped with caramelized onions, fire roasted green chiles, cheddar cheese, lettuce, tomato and garlic aioli. Served on a potato bun.
Chargrilled Angus patty topped with lettuce, sliced tomatoes, red onions, pickles and garlic aioli.
Chargrilled Angus patty topped with lettuce, sliced tomatoes, pepper jack cheese, applewood smoked bacon, fried onions straws and BBQ sauce with garlic aioli.
Blackened chicken, roasted corn, black beans and red onions layered on fettuccine with our chipotle and cilantro cream sauce.
Shrimp, Andouille sausage, blackened chicken, bell peppers, red onions, Roma tomatoes and penne tossed in our Cajun cream sauce.
Parmesan breaded chicken breast topped with marinara and mozzarella. Served with butter and garlic fettuccine.
Pan seared and served with garlic and lemon couscous with roasted red pepper sauce.
Chargrilled and topped with a mango salsa. Served with garlic mashed potatoes and fresh veggies.
Sauteed in lemon, herbs, and butter and layered over fettuccine noodles.
8 oz. New York steak chargrilled and topped with shrimp scampi. Served with garlic mashed potatoes and fresh veggies.
Menu for Craftsman Pizza:Bar:Grill provided by Allmenus.com
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