Sliced Pacific calamari steak, sautéed with French shallots and Italian grappa

Ravioli filled with kale and mozzarella cheese served with a mango cream sauce

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce

Bourgogne escargot with garlic and herbs (15 minutes)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli

Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, and cucumber relish

Famous Italian ham cured with sea salt

Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown

Fresh sliced scallops, crispy watermelon salad, Peruvian Rocoto sauce, and extra virgin olive oil

Fresh salmon, Red and Napa cabbage, Tobiko caviar, avocado, smoked dried jalapeno, crispy wonton wrapper, and ponzu sauce

Rabbit pate served with cornichon, Dijon mustard, and toast points

Crab, whitefish tempura, avocado, unagi sauce, fried Shishito peppers, calamari rings, and smoked jalapeno aioli

Crab, avocado, cucumber, and eel sauce

Baby iceberg lettuce, red onion, cherry tomatoes, tossed with our famous White House passion fruit and ginger vinaigrette

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, and red onions

Tender romaine hearts with our traditional Caesar dressing (anchovies on request)

Ask your server for today's selection

Served with a wild mushroom sauce and Italian polenta

A White House Signature Dish Tender Midwest beef, braised in a Cabernet Sauvignon reduction, served with a robust porcini mushroom sauce

10 oz. Prime Hanger steak in a Chimichurri marinade of parsley, garlic, cilantro, cumin and red chili flakes

16 oz. Midwestern T-Bone steak rubbed with Hawaiian sea salt

14 oz. Prime New York strip, seasoned with imported Madagascar green peppercorns, shallots and brandy sauce

8 oz. Airline chicken, filled with Fontina cheese and fresh spinach, fragrant tarragon, served with seasonal vegetables, a beurre blanc sauce

Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta

Naturally-fed New Zealand Lamb, pan roasted in a thyme and garlic marinade with rosemary and lamb a jus

Roma Specialty Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon, and dusted with black pepper

Lazio Region Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes

Fresh steamed clams, linguine pasta, roasted garlic, and red pepper flakes in a white wine and seafood broth

Emilia Romagna Region Extra-large, Fettuccine pasta with a traditional Bolognese sauce

Piemonte Region Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce

Sautéed Pacific shrimp with soy sauce, a touch of cream tossed with bucatini pasta

Italian flour and potato dumplings, gorgonzola cheese, tomato cream

Gluten free pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables

Fresh whitefish stuffed with crab and served with a delicious mango sauce and carrot, ginger puree

White House Signature Dish Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc

Steamed, European Seabass served skin-on, with extra virgin olive oil, fresh lemon, served on a bed of black rice

Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya