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Ritter's SKC
Mussels or clams in a butter, garlic, lemon and basil clam broth.
Mussels or clams served in a hearty tomato based sauce with Cajun trinity.
Calamari fried in Cajun seasoned flour served with cocktail sauce and horseradish.
Crispy fries tossed in a Cajun spice.
Cut okra deep fried in Cajun seasoned flour served with spicy cream sauce.
Southern style fried pickles tossed in Cajun spice. Served with spicy cream sauce.
2 crab fried in Cajun seasoned flour served with spicy cream sauce and lemon.
Chilled prawns served with cocktail sauce, horseradish and lemon.
Deep fried molasses marinated shrimp with mozzarella wrapped in bacon served with a molasses mustard sauce.
Crispy Cajun fries covered with New England clam chowder topped with sharp cheddar cheese, tomato, bacon and green onions.
Zesty red tomato based clam chowder.
Traditional creamy clam chowder.
Blackened salmon served on a bed of mixed field greens tossed in a balsamic vinaigrette and finished with a drizzle of creamy Creole mustard served with lemon wedges.
Mixed greens with tomatoes, red onions and garbanzo beans tossed in a lemon vinaigrette.
Romaine lettuce tossed in a creamy Caesar dressing topped with Parmesan cheese and house made croutons.
Romaine lettuce tossed in a creamy Caesar dressing topped with Parmesan cheese and house made croutons.
Romaine lettuce tossed in a creamy Caesar dressing topped with Parmesan cheese and house made croutons.
Shrimp, Crab & Clams in tomato cream based Creole dish with Cajun trinity served with rice.
Chicken & Sausage in Tomato cream based Creole dish with Cajun trinity served with rice.
shrimp, crab, clams, cajun trinity, okra and andouille pork sausage cooked in a full flavor dark roux sauce served with rice.
Crab, Okra, Cajun trinity and andouille pork sausage cooked in a full flavor dark roux sauce served with rice.
A tomato leek based soup combined with our secret pan roast sauce topped with crab, shrimp, whitefish, mussels, clams, and saffron. Served with a side of rice or pasta.
Shrimp, crab, whitefish, mussels and clams cooked in a tomato leek based soup with saffron.
White fish, shrimp, crab, calamari, mussels and clams cooked in a sherry wine tomato broth served with linguine.
Clams, shrimp and crab served in your choice of red or white chowder.
Chopped sea clams sauteed in your choice of red or white sauce.
Seasoned chicken breast and andouille pork sausage cooked in a lemon garlic broth topped with cilantro, lemon and fresh tomatoes served over **rotini pasta. Limited time!
Shrimp sauteed in a white wine butter garlic clam sauce topped with fresh basil and lemon served over linguine.
Shrimp sauteed with garlic, lemon, basil, red peppers and brandy served over linguine topped with fresh basil.
Boldly seasoned tomato based sauce with shrimp, chicken and andouile pork sausage served with rice. Spicy*
Shrimp and crawfish cooked in a medium dark roux sauce of tomatoes and Cajun trinity served with rice.
Shrimp Burger Special
Crab meat in our famous pan roast sauce. Served with jasmine rice
Clams in tomato cream based Creole dish with Cajun trinity served with rice.
Shrimps in tomato cream based Creole dish with Cajun trinity served with rice.
CRAB / SAUSAGE & SHRIMP in tomato cream based Creole dish with Cajun trinity served with rice.
CHICKEN/ SAUSAGE / SHRIMP combo in tomato cream based Creole dish with Cajun trinity served with rice.
Clams in trinity and andouille pork sausage cooked in a full flavor dark roux sauce served with rice.
Shrimp & Okra, Cajun trinity and andouille pork sausage cooked in a full flavor dark roux sauce served with rice.
Chicken & Sausage in cajun trinity and andouille pork sausage cooked in a full flavor dark roux sauce served with rice.
Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.
Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.
Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.
Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.
Three fluffy beignets topped with powdered sugar and a side of chocolate mousse
Bread pudding topped with vanilla ice cream
Menu for Ritter's SKC provided by Allmenus.com
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