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Steamed soy bean.
Cucumber salad. Add tako, ebi, kani for an additional charge.
Pan fried pork dumpling.
5 pieces of assorted fish.
1 piece shrimp, 5 pieces of vegetables.
Wakame, daikon, avocado with spicy dressing.
Seared with garlic ponzu, tobiko, scallions, jalapeno.
Seared shichimi pepper encrusted tuna, ponzu, grated ginger.
Deep-fried prawns, vegetables, choice of teriyaki.
4 pieces nigiri, 4 pieces sashimi CA roll, deep-fried prawns, vegetables.
3 pieces nigiri (chef's choice), ribeye steak, chicken teriyaki, chicken katsu.
Grilled chicken with teriyaki sauce.
Grilled mackerel, lightly salted.
Breaded and deep fried chicken.
Ribeye steak with teriyaki sauce.
Grilled fresh salmon with teriyaki sauce.
Grilled yellowtail collar lightly salted.
2 pieces deep-fried prawns and 5 pieces of vegetables.
Pork based soup with chashu pork.
Ramen noodle soup with assorted seafood.
Udon noodle soup with grilled beef.
Udon noodle soup with chicken, shrimp tempura.
Red crab meat.
Hamachi belly, buri toro.
Flying fish roe.
Salmon belly, beni toro.
6 pieces sashimi and 6 pieces nigiri.
Assorted sashimi over sushi rice.
Grilled eel over rice.
Real crab, avocado, sesame seeds.
Inori, Tamago, shiitake, spinach, cucumber, cobo and kaiware.
Whitefish, green onion.
Spicy tuna, avocado, cucumber, shiso.
Cucumber, avocado, shrimp tempura.
Deep-fried. Crab, avocado.
Deep-fried soft shell crab. Crab, cucumber, avocado and cobo.
Spicy tuna, cucumber with wakame.
Cucumber, asparagus with eggplant, avocado.
Shrimp tempura, avocado with spicy tuna jalapeno.
Spicy tuna, shrimp tempura, seared albacore with onion and tobiko.
Baked. Salmon, crab, avocado baked.
Deep-fried. Spicy tuna, cream cheese with onion and tobiko.
Salmon, spicy salmon, avocado with onion and tobiko.
Hamachi, avocado, torched hamachi jalapeno, tobiko.
Salmon, tuna, hamachi, avocado with tobico.
Baked. Crab, avocado, scallop with onion and tobiko.
Asparagus tempura, avocado inside tuna, albacore, green onion and tobiko.
Crab, avocado with assorted fish.
Seared American Kobe beef, avocado, asparagus, ginger, scallions, and garlic ponzu sauce.
Shrimp tempura, cucumber with unagi, unagi, avocado.
Avocado, flying fish egg, salmon and lemon.
Shrimp tempura, spicy tuna, hamachi, salmon with onion and tobiko.
Baked. Spiced tuna, cream cheese, albacore, onion, and tobiko.
Grilled chicken with Sugata special sauce.
Deep fried prawns and vegetable.
Grilled salmon with Sugata special sauce.
Grilled saba lightly salted.
3 pieces sashimi and 3 pieces of sushi (chef's choice).
Menu for Sugata Restaurant provided by Allmenus.com
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