Corn tortilla chips simmered in red salsa covered in cheese and a fried egg.

Texas toast battered and cooked golden brown with berries and maple syrup.

Golden brown fried chicken pieces on traditional Belgian waffle.

Pork carnitas scrambled with eggs topped with green salsa and cheese on flour tortillas.

Crispy sprouts tossed in sambal, honey vinaigrette.

Cavatappi pasta smothered with cheese sauce and baked.

Shrimp, pork and basil filled wonton with balsamic and chili oil.

Large Bavarian style pretzel, served with spicy and sweet mustard and obatzda cheese spread.

Chicken liver mousse on toasted baguette, served mixed greens and homemade jam.

Golden brown potatoes with bacon seasoning.

House fried crispy pork skins with creole seasoning.

Housemade herbed goat cheese spread with lavash crackers.

Sauteed shrimp in a bacon butter sauce with cheesy grits.

Seared ahi tuna on a bed of greens with tomatoes and miso sesame vinaigrette.

Crispy tot's covered in cheese, roast pork, green salsaand sour cream.

Avocado on toasted sourdough, tomato, fried eggand side salad.

Housemade chips with southwest queso, pico, sour creamand guacamole.

Fried chicken pieces dipped in a spicy chili oil with jalapeno slaw and spicy aioli.

Assorted sliced meats and cheese with pickled vegetables and bread.

Crispy chicken breast with spicy aioli and jalapeno slaw served with fries.

Beef meatballs with cilantro and oregano in ranchero sauce served with creamy polenta.

Flat iron steak served on a fries with chimichurri sauce.

Two wagyu patties with cheese, onions, lettuce, tomato, pickles, burger sauce, served with fries.

Flat iron steak served on a fries with chimichurri sauce.

Irish cream ice cream topped with a choice of chocolate or caramel sauce, whipped cream, peanutsand a cherry.

Rum, Mexican Coke, Irish cream ice cream.

Pimm's, ginger beer, Irish cream ice cream.

Peanut, chocolate, peanut butterand potato chips.