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Deep fried shrimps with sweet and sour sauce.
Roti bread served with yellow curry.
Fried rice paper wrapped with pork, silver noodles, carrots, taro and wood ear mushrooms. Served with lettuce.
Rice paper wrapped with fresh mint, lettuce, noodles, avocado, green onion, cilantro and bean sprouts. Served with house made peanut sauce.
Fried tofu with homemade peanut sauce.
Fried chicken wings tossed in sweet and spicy basil garlic sauce.
Grilled curry chicken tenders served with homemade peanut sauce.
Deep fried pastry filed with chicken and potatoes.
Golden fried ground fish with mixed Thai spices, kaffir lime leaves and minced green bean served with cucumber.
Shredded papaya salad with cherry tomatoes, garlic and green beans tossed in fish sauce chili lime dressing.
Grill medium rare steak tossed in chili lime sauce and mixed with roasted rice.
Squid salad with onion cilantro mint fresh ginger lemongrass with lime dressing.
Mixed seafood with onion cilantro mint fresh ginger lemongrass with lime.
Assorted seafood in hot and spicy soup with mushrooms spiced with sweet basil, lemongrass, kaffir lime leaves, onions, cilantro and lemon juice.
Hot and sour with chicken, pork, or beef and mushrooms spiced with lemon grass, kaffir lime leaves, galangala, onion, tomato, cilantro and lemon grass.
Coconut milk soup with chicken or pork or beef and mushroom, spiced with chili, lemongrass, onions, kaffir lime leaves, galangala, cilantro and lemon juice.
Rice noodle in bean gravy topped with broccoli.
Homemade chicken broth with rice noodle. Served with shredded chicken and green onion.
Rice noodle soup with sliced roasted duck, bean sprouts and spinach.
Rice noodles or egg noodle seafood broth and asserted seafood meat.
Pan fried rice noodle with choice of chicken or beef, egg, bean sprouts, fried tofu, green onion, topped with crushed peanuts.
Pan fried rice noodle with chicken, pork or beef mixed with broccoli, egg and garlic.
Pan fried thick noodle with egg mixed vegetables and basil.
Rice, pineapple, green and white onions, egg and cilantro.
Egg, bell peppers, green bean, onion and sweet basil.
Rice, egg, green and white onion, tomatoes and cilantro.
Green curry with coconut milk and mixed vegetable.
Red curry with coconut milk and mixed vegetable.
Yellow curry with coconut milk and mixed vegetable potato carrot.
Red curry kaffir lime leave mushroom, bell pepper and basil.
Roast duck with spicy red curry coconut milk pineapple tomatoes and bell pepper.
Tendered cubed lamb, yellow curry potatoes onion and coconut milk with cucumber salad.
Organic steam chicken over chicken broth rice with ginger sauce and a side of soup.
Fried pork chop served over a bed of fried rice and a side of soup.
Sauteed with onion, bell pepper, green bean and sweet basil.
Stir fried green beans and kaffir lime leaves.
Grilled pork served with sticky rice and chili dipping sauce.
Stow braised pork stew served with boiled egg, mustard green and chili.
Crispy pork belly stir-fried with sweet basil, green beans, bell peppers and onion and chili garlic sauce.
BBQ 1/2 chicken served with sticky rice and sweet chili sauce.
BBQ steak served with sticky rice and chili sauce.
Sauteed with bell peppers, zucchini and mushrooms in garlic chili sauce.
Stir fried ginger black mushrooms, onion baby corn and black bean sauce.
Steam catfish in banana leaves stuffed with dill, coconut milk, peppers, shallots, fresh chili and kaffi.
Deep fried sweet beef jerky sprinkled with sesame seeds.
Laos sausage stuffed with pork, lemon grass, kaffir lime leaves, garlic, chili and pork fat.
Deep fried rice ball mixed with ground pork, cilantro, green onions, peanuts and served with fresh lettuce and herbs.
Lao style papaya salad with fermented fish sauce.
Spicy chicken salad mixed with roasted rice, mint, cilantro, green onion, lime juice and fresh chili with chicken, beef or pork.
Spicy duck salad mixed with roasted rice, mint, cilantro, green onion, lime juice and fresh chili.
Homemade rice noodle in thicken chicken broth.
Tomato pork based soup served with thick noodles.
Homemade beef broth soup served with thinly sliced beef and beef balls.
Vermicelli rice noodle in red chicken curry broth with pork blood.
A delectably rice fried banana dipped in batter and laced with coconut and sesame seeds served with ice cream.
Fresh mangoes with lightly sweet sticky rice drizzled with coconut milk and garnished with freshly roasted black sesame seeds.
Menu for Thai House Barn provided by Allmenus.com
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