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chunks of chicken meat marinated in lemon grass and garlic. served with spicy peanut curry sauce.
breaded shrimps served with cocktail sauce and creamy citrus dressing.
breaded oysters served with cocktail sauce and creamy citrus dressing.
crunchy sesame stick wrapped with flavored cream cheese and smoked salmon
fresh manila clams, chopped onion and red pepper simmered in a delicious chardonnay garlic - basil broth of claim juice. dip your bread into this garlicky sauce too.
a classic caesar topped with croutons and a blend of fresh parmesan cheese.
fresh seasonal greens tossed in a refreshing dressing made from fresh lemon juice, garlic, basil, fresh grounded pepper and white vinegar.
fresh garden salad topped with grilled chicken breast.
bay shrimps and fresh seasonal greens tossed in a creamy citrus dressing.
with spicy thai vinaigrette
fresh pacific prawns, bay scallops, fish fillets and calamari, choice, of tomato-basil or creamy sauces,
fresh pacific prawns or bay scallops with bacon, choice of tomato- basil or creamy - basil sauce.
skewed shrimps, mushrooms and zucchini, served with our delicious garlic- herb pasta.
tender lamb shank braised with fresh herbs and laced with burgundy wine.
served with a choice of sizzling hot black pepper sauce or mushroom sauce.
slices of tender veal sauteed with onion and mushrooms in a light brown sauce
breast of chicken marinated with lemon, fresh peppercorns, and butter.
boneless chicken meat sauteed with coconut milk, spicy peanut-basil curry sauce and served over a bed of spinach
breast of chicken topped with our delicious fruity apricot sauce.
jumbo pacific prawns lightly battered and sauteed with butter, garlic and fresh herbs.
chefs favorite jumbo pacific prawns lightly battered and sauteed with our heavenly creamy fruity dressing and topped with tossed almonds
fresh prawns sauteed with zucchini, carrot, onion in a robust spicy tomato sauce seasoned with red paprika, request for mild if you don't want to dry.
fresh bay scallops and mushrooms cooked with our creamy- basil sauce and served over spinach and laced with fume blanc
deep fried shrimps, oysters and fish fillet, served with cocktail sauce and creamy citrus dressing
fresh petrale sole fillets pan-fried with lemon butter, parsley, dry white wine and topped with creamy -basil sauce and tossed almonds.
fresh canadian sea bass steak braised with a rich Teriyaki sauce.
our heavenly desserts will delight you, adorn your table and make any occasion memorable.
Menu for Aroma Restaurant And Bar provided by Allmenus.com
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