Four crispy potato pancakes served with haus-made apple compote.
Mixed Field Greens, Apple Slices, Goat cheese, roasted walnuts, heirloom cherry tomatoes and haus vinaigrette.
A variety of european cheeses served with seasonal fruits and dried figs.
Grilled petit nurnberger sausages served over haus-made sauerkraut.
Charcuterie platter with toscana salami, mortadella, genoa salami, black forest ham & chicken liver paté served with pickles, mustard and radishes.
Smoked trout with horseradish sauce, radish & red onion on a bed of mixed greens.
Thinly sliced haus-cured gravlax with capers, served with dill-mustard sauce.
Bread & bacon dumpling served in our savory mushroom Sauce.
Seafood antipasta platter with grilled shrimp, haus-cured gravlax, pickled herring and smoked rainbow trout.
German fries served with curry ketchup, red bell pepper aioli and remoulade sauce.
German pretzel with beer-cheese sauce.
Roasted pork in beer sauce served with haus-made sauerkraut & mashed potatoes.
Two Pork Cutlets, breaded & pan-fried served with roasted potatoes. Served with salad.
Two sautéed pork cutlets, served with spätzle & mushroom sauce (as Veal add $3). Served with salad.
Family style grilled meat platter with nürnberger, bock, petit Nürnberger sausages, leberkäse & smoked pork chop served over sauerkraut. Serves 2 to 3 people. Add side dishes to create full meal.
Two grilled rustic pork sausages with cracked spices served over sauerkraut & mashed potatoes.
Braised beef tri-tip, aged & marinated in red wine & secret spices, served with red cabbage & spätzle.
Bacon wrapped beef & pork meatloaf served with mashed potatoes & onion sauce.
Pan-seared turkey breast topped with sautéed red peppers & served with spätzle.
Organic half rotisserie roasted chicken basted in herb butter served with grilled broccolini & mashed potatoes.
Grilled salmon filet served over a bed of sautéed spinach with cucumber-dill sauce & mashed potatoes.
Strudel stuffed with mushrooms, Italian cheeses & spinach served over roasted red bell pepper sauce.
Creamy spätzle baked with caramelized onions & european cheeses.
Roasted pork in beer sauce with haus-made sauerkraut & cranberry sauce on toasted baguette.
Breaded & pan fried pork cutlet with lettuce, tomato, onion & schnitzel sauce on toasted baguette. Add veal $2.00.
Grilled bratwurst with sauerkraut & german mustard on toasted baguette.
Haus-made corned beef with sauerkraut, thousand island dressing & swiss cheese on marbled rye.
1/2 lb niman ranch certified angus beef with northern german dressing, sauteed onions & haus made relish. Add cheese $2.00.
Grilled bavarian pork loaf served with roasted potatoes. Add 1 over easy egg $2.00.
Grilled bavarian pork sausage served with curry ketchup & german fries.
Bavarian white pork-veal sausage with pretzel & sweet bavarian mustard.
3 eggs fried or scrambled with choice of petit grilled sausages or bacon.
Omelet w/ sauteed crimini mushrooms & gorgonzola.
Goat cheese omelet stuffed with roma tomatoes, spinach & onions.
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Vikram T.(via Yelp)
February 7, 2018
This is a great restaurant, relaxed atmosphere, delicious food. And really authentic. I recently went to Munich, and Spiesekammer's chefs rival the best...
Menu for Speisekammer provided by Allmenus.com
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