Chopped romaine, cotija cheese, fried tortilla strips, pico de gallo, chipotle Caesar dressing.

Slow-cooked pears, green valley pecans, local greens, blue cheese, pomegranate vinaigrette.

Crisp kale, fresh corn, avocado, baby tomatoes, shaved manchego cheese, citrus vinaigrette.

Roasted pork, cotija cheese, chipotle and lime spiked aioli.

Smashed avocado, lemon, tomato, onion, jalapeno salt, house crisp chips.

Lime cured marinated whitefish, shrimp, clams, fresh corn, pico de gallo.

Fried skirt steak, chili dusted pork rinds, local flour tortillas, lime, jalapeno salt.

Tempura fried calamari, jalapeno rings, not-so-hot ghost chili cocktail sauce.

Hot crisp chips, trio of salsa: gringo mild, green tomatillo, hot serrano-nopalito.

Caldo rojo, shredded chicken, tortilla strips.

Two grilled flour tortillas, chorizo, confit garlic, tomato, jalapeno pepper cheese.

Melted asadero and pepper jack cheeses, locally made tortilla, diced fajita peppers and onions, served with fried guero chili pepper.

Anaheim chili stuffed with corn, cheese and potatoes, red Chile sauce.

3 pulled chicken enchiladas, red Chile sauce, crema mixed creamy rice and beans.

Sliced steak, creamy rice and beans, sauteed peppers and onions, pico de gallo.

Half pound burger, jalapeno jam, bacon, beans, lettuce and tomato, house cut gringo fries.

16 Ounces ribeye, roasted elotes, nopalito chimichurri.

Flame roasted chicken breast, mesquite smoked potato and corn hash, red chili mole.

Charred Atlantic salmon, local green corn tamales, tres chiles tomatillo sauce.

Macerated berries.

Chocolate pecan brownie, tres leches, whipped cream.

Fried churro batter, sugar snow, horchata ice cream.