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Mcclendon's select organic seasonal greens, beets and tomatoes, topped with blue cheese and served with house vinaigrette or house ranch on the side.
3 cheeses, pesto, grilled tomato, fresh basil and optional fried egg, served on toasted sourdough, served with a pickle and our DB frites.
Sourced and produced in flagstaff. Made with farm-fresh eggs, produce and heirloom legumes, this protein-dense, dairy and wheat-free product is the first commercially-produced veggie burger to meet DB's local and high-quality standards.
Gilled and seasoned onions, grilled avocado, bacon, sriracha mayo, cilantro.
Say cheese! Served with 2 slices of your choice of sharp cheddar, pepper jack, Swiss, provolone, blue cheese or black Mesa chevre.
Blackening spice, home-made pesto and topped with an over-easy fried egg.
Home-made hatch Chile mayo, roasted green chiles and sharp cheddar.
Bacon, Swiss, grilled onions and rising hy spicy honey mustard.
Eat me! (in honor of faber college's finest foodie - side of jello not included): blackening spice, bacon, sharp cheddar and holy guacamole.
Straight, no chaser: the original, no muss, no fuss, straight-shootin' DB burger.
Bacon, sharp cheddar, sliced pickles and DB special sauce.
Bacon, beet and blue cheese.
A half-size DB cheeseburger with frites - no yucky greens, pickle or tomato.
Cheese, bread and frites - no yucky basil, egg, pickle, tomato, pesto or greens.
A half-size DB burger with frites - no yucky tomato, greens or pickle.
Hatch Chile mayo, pesto, ranch, chimichurri, DB special sauce or rising hy spicy honey mustard.
Menu for Diablo Burger provided by Allmenus.com
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