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Fried chicken, fuku sauce, Japanese mayo, scallion, cucumber.
Fried spam, kimchi, spicy mayo, cucumber, scallion.
Cucumber, scallions, hoisin Chinese mustard.
Crispy fried blue crab, spicy mayo, ginger slaw.
Mixed greens, avocado, crispy onion, cilantro, shaved jalapeno, ginger soy dressing.
Mixed greens, avocado, crispy onion, cilantro, house vinaigrette.
Kimchi, gochujang, Asian pear, shiitake, cucumber, chilled 64 egg. This dish is served chilled.
Nothing with a soul (debatable).
Chilled broth, dressed greens, togarashi, crushed tofu, onion, bonito. This dish is served chilled.
Roasted pork shoulder, pork bell, dried shredded chili, bamboo shoots, scallions, 64 egg, red chili oil.
Crispy pork cutlet, ginger slaw, side of rice.
Seasoned Korean vegetables, grilled short ribs, gochujang dressing, 64 egg.
Pan seared scottish, shallot, sauteed zucchini, asparagus, citrus beurre monte, salmon roe.
Sauteed onion and mushrooms, steamed vegetables and side of white rice.
Snow crab, asparagus, mushrooms, topped with seared waluu, scallion and tataki sauce.
Spicy yellowtail, avocado, cucumber, topped with seared tuna, Asian chimichurri, grape tomato, micro basil.
Spicy crab, shrimp tempura, avocado, topped with seared tuna, Asian chimichurri, grape tomato, micro basil.
Cucumber, avocado, jalapeno, zuke serrano, sweet pickled daikon and lotus root, salmon, kelp foam.
Kani kama, cucumber, asparagus, onion, ponzu cream, bonito flakes.
Ebi, cream cheese, topped with spicy crab, race cracker and eel sauce.
Zuke shiitake horseradish.
Ginger, zuke serrano, chive.
Asian chimichurri lime, scallions, torched.
Grilled waluu, scallions, tataki sauce.
White onion, bonito-flakes, ponzu cream.
Sansho, pickled pear, radish, kombu rice vinegar.
Persian cucumber, jalapeno, cilantro, ponzu, chive oil.
Orange peel, spicy yuzu, crispy ginger, cilantro greens.
Menu for OBON Sushi Bar Ramen provided by Allmenus.com
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