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Mexican coffee brewed with chiltepin peppers. Truffle choclate and a dash of cream added. Rich, semi-sweet and slightly spicy on the finish.
Toddy extraction coffee over ice.
Equal parts espresso and steamed milk in a 4oz rumbler.
Our tribute to the late, great george jones: espresso pulled in hot water and a touch of chocolate in a 4oz tumbler.
Espresso pulled into hot water.
Espresso with steamed milk in a 1:4 ratio.
Single-origin espresso of the day. Every shot is a double.
A sweet mole sauce by mano y metate. Made with Mexican chocolate, raisins and chiles.
Tumerico herbal blend.
Free iced tea refills.
Dessert tortoise prickly pear syrup, white balsamic served over sparkling water.
Menu for Exo Roast Co provided by Allmenus.com
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