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Senae Thai Bistro

(877) 585-1085

We make ordering easy. Learn more

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  • 63 E Congress St Ste 121, Tucson, AZ 85701
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Senae Thai Bistro

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Noodles - Lunch Specials
    • Pad Thai $9.75

      Fresh rice noodles, wok-fried with vegetable, tofu, egg, onions, peanuts & beans sprouts.

    • Pad Ke Mow $9.75

      Wide rice noodles, wok-fried with vegetables, Thai chili, basil, onions & bell peppers.

    • Guoy Theow Luk-Chin $9.50

      Beef ball, julienned beef in rice noodle soup, served with beansprouts, garnished with scallions & cilantro.

    • Pad Se Ew $9.75

      Wide rice noodles, wok-fried with vegetables, eggs and soy sauce.

    • Guoy Theow Gai Kua $10.50

      Wide rice noodles & chicken wok-fried with egg, sweet radish, beansprouts & scallions, on green leaf lettuce.

  • Wok & Grill Rice Plates - Lunch Specials
    • Pad Kra Prow $9.75

      Minced chicken & green beans, wok-frie?d with garlic & onions, in basil-Thai-chili-oyster sauce.

    • Pad Nammun Hoi $10.50

      Julienned beef wok-fried with Asian greens shiitake mushrooms, onions & garlic in oyster sauce.

    • Kao Pad $9.00

      Rice, wok-fried with vegetables, onions & tomatoes, garnished with cucumber and cilantro.

    • Gai Yang Som Thum $12.00

      Bone-in barbecued chicken, served with green papaya & carrot slaw and sticky rice.

    • Kow Pad Kra Prow $9.75

      Rice & julienned chicken wok-fried with chili, basil, onions and bell peppers.

  • Curry Rice Plates - Lunch Specials
  • Appetizers
    • Paupia Tod $8.00

      Crispy vegetable rolls, served with sweet chili vinaigrette.

    • Peurk Tod $8.00

      Taro fries, served with sweet chili vinaigrette and crushed peanuts.

    • Paupia Soad $4.50

      Roll of green lettuce, jicama, cucumber, carrots, mint and cilantro, served with Sriracha-vinaigrette and crushed peanuts

    • Pla Muk Tod $11.00

      Crispy calamari, tossed with carrots, scallions and caramelized onions, served with sriracha vinaigrette.

    • Satay $9.00

      Grilled marinated chicken filet, served with cucumber relish & house peanut sauce

    • Mu Yang $7.50

      Grilled pork skewers, served with cucumber relish and spicy-sweet cilantro glaze.

    • Thao Hu Tod $6.50

      Fried tofu wedges, served with garlic chili vinaigrette and crushed peanut sauce.

    • Tod Mun $9.50

      Fried fish cakes and long beans, seasoned with red curry and tossed in cucumber-red onion-cilantro relish.

    • ?Pak Kra Tiem $9.00

      Fried brussels sprouts, tossed in garlic-onion sriracha sauce

    • Todmun $10.00

      Fish cakes lightly fried, served with cucumber relish, crushed peanuts, cilantro in sweet chili vinaigrette

  • Soups
    • Thom Kha $5.00

      Straw mushrooms in coconut milk & lemongrass soup, garnished with cilantro.

    • Thom Yum $5.00

      Straw mushrooms in spicy-sour lemongrass soup garnished with cilantro.

  • Entrees
  • Salads
    Served on a bed of lettuce and cabbage in garlic-lime dressing.
    • Som Thum $12.00

      Shredded green papaya, mixed with long beans, cherry tomatoes and peanuts.

    • Lab Gai $13.00

      Minced chicken, with red onions, scallions, cilantro, carrots, mint and roasted rice.

    • Nam Thok $16.00

      Grilled steak, with red onions, scallions, cilantro, carrots, mint and roasted rice.

    • Yum Ta Lay $14.00

      Grilled shrimp, cod and calamari, tossed with red onions, cucumber, carrots and cilantro.

    • Green Salad $10.00

      Spring mix, cucumber, carrots, red onions and tomatoes, tossed in light peanut salad dressing.

    • Yum Woonsen $9.50

      Vermicelli noodles tossed with fried tofu, cucumbers, red onions, scallions, cilantro, carrots, mint

  • Fried Rice And Noodles
    • Kao Pad $10.50

      Rice, wok-fried with vegetables, onions and tomatoes, garnished with cucumber and cilantro.

    • Pad Ke Mow $11.50

      Wide rice noodles, wok-fried with vegetables, chili, basil, onions and bell peppers.

    • Pad Thai $11.50

      Fresh rice noodles wok-fried with vegetables, tofu, egg, onions, peanuts and beansprouts .

    • Pad Se Ew $10.50

      Wide rice noodles, wok-fried with vegetables, eggs and soy sauce.

    • Kao Soy $13.50

      Crispy egg noodles, served in yellow curry and coconut milk, garnished with pickled cabbage, red onions and beansprouts.

  • Entrees - Vegetable
    Served with jasmine or brown rice.
    • Kang Pak $14.00

      Grilled eggplant, zucchini, squash, green beans and red bell peppers, in green curry and coconut milk sauce.

    • Makeur Pad Ped $13.50

      Asian eggplant, shiitake mushrooms, long beans and bell peppers, wok-fried with basil and chili.

    • Pak Kra Tiem $13.50

      Fried brussels sprouts, tossed in garlic-sriracha sauce.

    • Pik Pao Tofu $12.50

      Lightly deep fried tofu, green beans, onions and basil, wok-fried in chili puree.

    • Panang Tofu $14.00

      Tofu, zucchini, squash, vegetables and red bell peppers in panang curry.

  • Entrees - Poultry
    • Karee Gai $15.00

      Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk.

    • Gai Yang Som Thum $15.00

      Bone-in barbequed chicken, served with green papaya slaw and sticky rice.

    • Kang Pbed $23.00

      Seared breast of duck, pineapple, basil, zucchini and red bell peppers, in red curry coconut milk sauce.

    • Gai Kra Prow $13.50

      Julienned chicken, green beans and zucchini, wok-fried with onions and garlic, in basil-chili sauce.

    • Pbed Takai $23.00

      Seared breast of duck, infused in lemongrass-shiitake mushroom sauce, served on a bed of locally-grown Chinese water morning glory (seasonal).

  • Entrees - Meat
    • Pra Ram $19.00

      Grilled steak, served with fried brussels sprouts, glazed with peanut sauce.

    • Panang Short Ribs $19.00

      Short ribs, stewed in panang curry and coconut milk, served with zucchini and bell peppers .

    • Mu Pad Pik Khing $13.00

      Julienned pork and long beans, wok-fried with onions and garlic, in kafir lime chili puree.

    • Kae Yang $25.00

      Grilled lamb chops, served in green-coconut milk curry sauce, accompanied by zucchini & bell peppers.

  • Entrees - Seafood
    • Goong Preow Wan $18.50

      Fried shrimp, wrapped with crispy egg noodles, served with green beans, lychee, onion ring and bell pepper, glazed with tamarind sweet sauce.

    • Pla Rad Kang $19.00

      Grilled salmon, cauliflower and bell peppers, served in red curry coconut milk sauce, sprinkled with fresh Thai basil.

    • Talay Pad Ped $19.00

      Shrimp, scallops, calamari and cod, wok-fried with onions, kra chai, basil, red bell peppers and chili.

  • Sides
    • Sticky Rice $3.00

    • Brown Rice $2.50

    • Jasmine Rice $2.00

    • Peanut Sauce $2.00

    • Kai Dao (Fried Egg) $2.00

    • Thai omelet with minced chicken & scallions $2.00

    • Side of Any Curry $4.50

    • Fried Long Beans $5.50

    • Wok Fried Asian Greens $6.00

    • Kai Dao (fried egg) $2.00

    • Roti (Indian Flat bread) $4.00

    • Sen Yai (wide rice noodles) $3.00

    • Sen Lek (rice-fettucine noodles) $3.00

    • Sweet House Chili Vinaigrette $2.00

  • Desserts
    • Kow Niow Ma Muang $9.00

      Fresh mango, served with coconut cream sticky rice?.

    • Glouy Tod $8.00

      Fried banana, served with vanilla ice cream.

    • Vanilla Ice cream $5.00

  • Non-Alcoholic Beverages
    • Thai Iced Tea/Thai Iced Coffee $3.75

    • Nespresso Coffee $3.50

    • Thai Iced Coffee $3.50

    • Jasmine Blend Iced Tea $3.75

    • Voss bottled Water $5.00

  • Curries
    • Gaeng Karee Gai 16.00 $16.00

      Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk.

    • Gaeng Keow Wan Neuh $21.00

      Grilled beef steak, with green beans, bell peppers, Thai basil, & Thai eggplant, served in green curry coconut milk sauce, with roti.

    • Gaeng Panang Gai 14.00 $14.00

      Julienned chicken, long beans, Kabocha squash, zucchini & bell peppers, simmered in Panang curry.

    • Gaeng Gai 13.50 $13.50

      Julienned chicken, bamboo shoots & Thai basil, simmered in red curry & coconut milk.

    • Gaeng Bpá 26.00 $26.00

      Thai styled bouillabaisse: shrimp, calamari, cod, scallops, fresh mussels (when available), Thai eggplant, long beans, & baby corn, seasoned with red curry, fresh Thai basil, young peppercorn, chili and garlic.

    • Massaman $15.50

      Julienned chicken, potatoes, peanuts & onions in Massaman curry & coconut milk sauce.

    • Gaeng Kae Yang $27.00

      Grilled Lamb chops, served with zucchini, long beans & bell peppers in green curry & coconut milk.

    • Gaeng Pak $14.50

      Curry & coconut milk served with eggplant, zucchini, green beans, bok choy, basil, bell peppers with a choice of Red, Green or Panang curry.

  • Chef's Signature Dishes
    • Pbedt Op $25.00

      Seared Maple Leaf Farm breast of duck served with a choice of ?Takai, Gaeng Dang or Kao Soy.

    • Hoi Shell Rad Gaeng $29.00

      Pan-seared scallops served with tempura eggplant, basil, cauliflower & asparagus, glazed with green curry.

    • Pla Rad Gaeng $21.00

      Grilled Atlantic salmon, brushed with cream of coconut milk, served with cauliflower & bell peppers in red curry and coconut milk.

    • Kao Op Sapporo $24.50

      Rice, wok-fried with pineapple, pork, beef, chicken, shrimp, calamari & fresh mussels (when available), onions, garlic & scallions, seasoned with curry powder, served on a half pineapple shell.

    • Gaeng Panang Short Ribs $23.00

      Short ribs, slowly braised in Panang curry & coconut milk, served with zucchini & bell peppers.

  • Vegetarian Dishes

Menu for Senae Thai Bistro provided by Allmenus.com

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