Fresh rice noodles, wok-fried with vegetable, tofu, egg, onions, peanuts & beans sprouts.

Wide rice noodles, wok-fried with vegetables, Thai chili, basil, onions & bell peppers.

Beef ball, julienned beef in rice noodle soup, served with beansprouts, garnished with scallions & cilantro.

Wide rice noodles, wok-fried with vegetables, eggs and soy sauce.

Wide rice noodles & chicken wok-fried with egg, sweet radish, beansprouts & scallions, on green leaf lettuce.

Minced chicken & green beans, wok-frie?d with garlic & onions, in basil-Thai-chili-oyster sauce.

Julienned beef wok-fried with Asian greens shiitake mushrooms, onions & garlic in oyster sauce.

Rice, wok-fried with vegetables, onions & tomatoes, garnished with cucumber and cilantro.

Bone-in barbecued chicken, served with green papaya & carrot slaw and sticky rice.

Rice & julienned chicken wok-fried with chili, basil, onions and bell peppers.

Crispy vegetable rolls, served with sweet chili vinaigrette.

Taro fries, served with sweet chili vinaigrette and crushed peanuts.

Roll of green lettuce, jicama, cucumber, carrots, mint and cilantro, served with Sriracha-vinaigrette and crushed peanuts

Crispy calamari, tossed with carrots, scallions and caramelized onions, served with sriracha vinaigrette.

Grilled marinated chicken filet, served with cucumber relish & house peanut sauce

Grilled pork skewers, served with cucumber relish and spicy-sweet cilantro glaze.

Fried tofu wedges, served with garlic chili vinaigrette and crushed peanut sauce.

Fried fish cakes and long beans, seasoned with red curry and tossed in cucumber-red onion-cilantro relish.

Fried brussels sprouts, tossed in garlic-onion sriracha sauce

Fish cakes lightly fried, served with cucumber relish, crushed peanuts, cilantro in sweet chili vinaigrette

Straw mushrooms in coconut milk & lemongrass soup, garnished with cilantro.

Straw mushrooms in spicy-sour lemongrass soup garnished with cilantro.

Shredded green papaya, mixed with long beans, cherry tomatoes and peanuts.

Minced chicken, with red onions, scallions, cilantro, carrots, mint and roasted rice.

Grilled steak, with red onions, scallions, cilantro, carrots, mint and roasted rice.

Grilled shrimp, cod and calamari, tossed with red onions, cucumber, carrots and cilantro.

Spring mix, cucumber, carrots, red onions and tomatoes, tossed in light peanut salad dressing.

Vermicelli noodles tossed with fried tofu, cucumbers, red onions, scallions, cilantro, carrots, mint

Rice, wok-fried with vegetables, onions and tomatoes, garnished with cucumber and cilantro.

Wide rice noodles, wok-fried with vegetables, chili, basil, onions and bell peppers.

Fresh rice noodles wok-fried with vegetables, tofu, egg, onions, peanuts and beansprouts .

Wide rice noodles, wok-fried with vegetables, eggs and soy sauce.

Crispy egg noodles, served in yellow curry and coconut milk, garnished with pickled cabbage, red onions and beansprouts.

Grilled eggplant, zucchini, squash, green beans and red bell peppers, in green curry and coconut milk sauce.

Asian eggplant, shiitake mushrooms, long beans and bell peppers, wok-fried with basil and chili.

Fried brussels sprouts, tossed in garlic-sriracha sauce.

Lightly deep fried tofu, green beans, onions and basil, wok-fried in chili puree.

Tofu, zucchini, squash, vegetables and red bell peppers in panang curry.

Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk.

Bone-in barbequed chicken, served with green papaya slaw and sticky rice.

Seared breast of duck, pineapple, basil, zucchini and red bell peppers, in red curry coconut milk sauce.

Julienned chicken, green beans and zucchini, wok-fried with onions and garlic, in basil-chili sauce.

Seared breast of duck, infused in lemongrass-shiitake mushroom sauce, served on a bed of locally-grown Chinese water morning glory (seasonal).

Grilled steak, served with fried brussels sprouts, glazed with peanut sauce.

Short ribs, stewed in panang curry and coconut milk, served with zucchini and bell peppers .

Julienned pork and long beans, wok-fried with onions and garlic, in kafir lime chili puree.

Grilled lamb chops, served in green-coconut milk curry sauce, accompanied by zucchini & bell peppers.

Fried shrimp, wrapped with crispy egg noodles, served with green beans, lychee, onion ring and bell pepper, glazed with tamarind sweet sauce.

Grilled salmon, cauliflower and bell peppers, served in red curry coconut milk sauce, sprinkled with fresh Thai basil.

Shrimp, scallops, calamari and cod, wok-fried with onions, kra chai, basil, red bell peppers and chili.

Fresh mango, served with coconut cream sticky rice?.

Fried banana, served with vanilla ice cream.

Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk.

Grilled beef steak, with green beans, bell peppers, Thai basil, & Thai eggplant, served in green curry coconut milk sauce, with roti.

Julienned chicken, long beans, Kabocha squash, zucchini & bell peppers, simmered in Panang curry.

Julienned chicken, bamboo shoots & Thai basil, simmered in red curry & coconut milk.

Thai styled bouillabaisse: shrimp, calamari, cod, scallops, fresh mussels (when available), Thai eggplant, long beans, & baby corn, seasoned with red curry, fresh Thai basil, young peppercorn, chili and garlic.

Julienned chicken, potatoes, peanuts & onions in Massaman curry & coconut milk sauce.

Grilled Lamb chops, served with zucchini, long beans & bell peppers in green curry & coconut milk.

Curry & coconut milk served with eggplant, zucchini, green beans, bok choy, basil, bell peppers with a choice of Red, Green or Panang curry.

Seared Maple Leaf Farm breast of duck served with a choice of ?Takai, Gaeng Dang or Kao Soy.

Pan-seared scallops served with tempura eggplant, basil, cauliflower & asparagus, glazed with green curry.

Grilled Atlantic salmon, brushed with cream of coconut milk, served with cauliflower & bell peppers in red curry and coconut milk.

Rice, wok-fried with pineapple, pork, beef, chicken, shrimp, calamari & fresh mussels (when available), onions, garlic & scallions, seasoned with curry powder, served on a half pineapple shell.

Short ribs, slowly braised in Panang curry & coconut milk, served with zucchini & bell peppers.