Veg Box

16 oz. House brewed hibiscus tea lightly sweetened with lemon juice and ginger.

16 oz. Tamarindo fruit, cardamon, allspice and a little Mexican molasses.

16 oz. Organic acai, blueberry, strawberry, dates, maca, and almond milk.

16 oz. Blended to perfection with coconut cream and dates.

16 oz. Blended to perfection with coconut cream and dates.

16 oz. Orange juice, coconut cream and dates.

16 oz. Mixed fruit, chia seed, ginger and apple.

16 oz. Kale, spinach, nopal cactus, quinoa, flax, chia, spirulina, pineapple, ginger, parsley, cilantro and banana.

16 oz. Kale, spinach, cucumber, celery, lemon, ginger and apple.

16 oz. Beets, carrot and ginger with lemon and melon.

10 oz. Veg in a Box blend.

16 oz. Veg in a Box blend.

16 oz.

16 oz. Cold brew house blend by EXO, banana and cacao.

A fluffy stack of buttermilk pancakes, fresh fruit, vegan butter, and homemade maple syrup.

Organic millet sourdough bagel with chickpea eggs, cheese, zucchini bacon, arugula, and avocado.

A traditional Mexican breakfast of sauteed corn chips, calabasitas, garlic, salsa, vegan cheese, and cilantro.

Corn tortilla, pinto beans, chickpea scramble, warm pico de gallo, avocado, and tons of cilantro.

Our signature millet flaxseed battered cauliflower wings deep fried in rice bran oil and tossed in a Franks RedHot coconut cream sauce, with a side of crispy veggies and house ranch.

Plethora of sliced and grilled veggies with balsamic.

A bean-free dip with a variety of crunchy vegetables.

Fried in rice bran oil and tossed in our signature sweet chili seasoning.

Crispy spears tossed with grilled onions and peppers, sweet chili salt, nutritional yeast, sesame and dressed in cheesy pomodoro sauce.

Tropical plantains fried and served with a tangy avocado spread.

Sweet and russet potato cubes tossed in our signature house sauce, then sprinkled with crushed red pepper, parsley and lemon juice.

House sauce, basil, tomato, pickles and cheese on a GF bun.

Elote, chorizo seasoning, coconut cream, and cilantro.

Quinoa, kale, tomato, nopal, avocado and balsamic dressing.

Jicama, butternut, beet, broccoli, carrots shreds, banana, ginger and pepitas with oil-free ranch dressing.

Mixed fruit, nuts, avocado, cacao, maple and basil.

Grilled veggies, greens, hummus, olives, olive oil and balsamic.

Our ?wings? tossed with romaine hearts, tomatoes, cucumber, carrots and our creamy herbed ranch dressing.

Heart of palm mock tuna salad served on a crispy lettuce wrap with tomato, olives, cucumber and lemon.

Chopped cashews, sesame, raw cauliflower, rice, ginger, jicama, cilantro, quinoa, kale, and nopal cactus tossed with an Asian twist.

House-made mushroom patty grilled with tomato, caramelized onion, house sauce, pickles and greens on a toasted gluten-free bun. Served with your choice of side.

House-made beet patty, a slice of pickled beet, caramelized onion, peppers, greens, tomato and house sauce on a toasted gluten-free bun. Served with your choice of side.

House-made zucchini bacon, tomato, greens, house sauce, pickles, onions and peppers on toasted gluten-free sourdough. Served with your choice of side.

Melted cheese, zucchini bacon, tomato, grilled onions and pickles on gluten-free sourdough. Served with your choice of side.

Our palm mock tuna salad stuffed in between organic ancient grain toast with melted cheddar, tomato and greens. Served with your choice of side.

Juicy roasted black bean eggplant "meatballs" smothered in pomodoro sauce with grilled onions and peppers. Served with your choice of side.

Our signature millet flax battered cauliflower sandwich, with Frank's Red Hot, coconut cream, crisp romaine, raw onion, house sauce and pickle on gluten-free sourdough. Served with your choice of side.

A fat stack of marinated "corned beets," ancho kale kraut, cheddar, caramelized onion and peppers on gluten-free sourdough. Served with your choice of side.

Marinated carrot rolled in cheese and zucchini bacon, topped with beans, onions, peppers, tomatoes and pickles. Served with your choice of side.

High-protein bean and quinoa patty, avocado, cheese, mushrooms, nopal cactus, onions, and peppers on gluten-free sourdough. Served with choice of side.

Chopped almonds, broccoli, tomato, lemon, parsley and dates with a Mediterranean twist. Served with your choice of side.

Chopped peanuts, sesame, raw cauliflower, ginger, cilantro and lime with an Asian twist. Served with your choice of side.

Organic zucchini and yellow squash, julienned and tossed in an almond tomato pomodoro sauce with peppers and basil. Served with your choice of side.

Zucchini and yellow squash julienned with a neatballl and pomodoro sauce. Served with your choice of small side.

Daiya cheese grilled on gluten-free bread with a slice of tomato. Served with your choice of small side.

Sonoran-style carrot dog, smothered in zucchini bacon with cheese, onions and peppers. Served with your choice of small side.

Homemade organic jam and sunflower almond butter served on gluten-free ancient bread. Served with your choice of small side.