Pan-seared, dill aioli, small bed of fresh baby greens salad.

"Shiitake happens."

Italian marinated roma tomatoes, brie cheese, sweet balsamic reduction, fresh basil, toasted sourdough.

Stuffed with goat and cream cheeses, drizzled with roasted red pepper coulis, on a bed of sonoran slaw.

Panko crusted, served with chipotle aioli.

Prosciutto, house-made mozzarella, basil, balsamic reduction on toasted sourdough.

Shoestring fries, tossed in white truffle oil, fresh herbs and parmesan.

Pita chips and veggie spears.

Wild caught, lightly breaded and fried, lemon oregano ranch.

Fresh produce from local farms in Southern Arizona, served with house-made mozzarella, roasted beets, balsamic reduction, pesto oil and fried polenta.

Fresh house-made mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette, balsamic reduction.

Seared bistro tender, fresh field greens, bleu cheese crumbles, roma tomatoes, mustard vinaigrette, shoestring fries.

Marinated all natural chicken breast grilled to order, romaine lettuce, grape tomatoes, crutons, shredded parmesan, shaved Asiago cheese, classic Caesar dressing.

Green apples, seasoned walnuts, fried sweet potatoes, bleu cheese crumbles and orange poppyseed vinaigrette.

Maple brine, fresh spinach and arugula, grilled asparagus, fingerling potatoes, grape tomatoes, creamy horseradish dill dressing.

Lemon, oregano, garlic and olive oil marinade, wild rice medley, fried artichoke hearts, chef's vegetables, charred lemon.

Rich veal demi-glace, maitre d'butter, mashed root vegetables, grilled asparagus.

Apple-brown sugar bourbon glaze, wild rice medley and chef's vegetables.

Italian herb marinated grilled large Portobello mushroom, grilled fresh asparagus, grilled vegetable quinoa brown rice salad, sriracha crema.

Rice veal demi-glace, chef's vegetables, topped with truffle fries.

Award-winning chipotle mango Barbeque sauce, chef's vegetables, shoestring potato fries.

Pan-seared, coconut-lime cream sauce, mango salsa, forbidden black rice and chef's vegetables.

Panko and herb crusted all natural chicken breast, lemon champagne veloute, wild rice medley, grilled asparagus, garnished with fried capers and sun-dried tomatoes.

Mussels, scallops, shrimp, white fish, calamari, savory tomato broth, grilled garlic sourdough bread.

Braised 1 pound pork shank, wild mushroom risotto, braising liquid reduction, chefs vegetables and fried shiitake mushrooms.

Irish whiskey cream sauce, wild mushroom risotto, grilled asparagus.

Sauteed shrimpandouille sausage, grilled chicken, spicy creole sauce.

Sauteed shrimp, creamy chipotle Asiago sauce, grape tomatoes, asparagus, topped with fried pancetta.

Smoked Gouda, parmesan and Monterey jack cheeses, spinach, mesquite smoked bacon, fat macaroni.

Grilled diablo seasoned salmon filet, avocado salsa, chipotle aioli, beer battered jalapenos on a locally baked brioche bun.

Half pound certified Angus beef® ground chuck patty, topped with award-winning chipotle-mango Barbeque sauce, caramelized onions, habanero jack cheese and jalapeno bacon on a locally baked brioche bun.

Half pound certified Angus beef® ground chuck patty, grilled to order, smoked provolone, lettuce, tomato, onion on a locally baked brioche bun.

Jalapeno bacon, crispy romaine lettuce, fresh avocado, sliced tomato, chipotle mayonnaise on locally baked toasted sour dough.

Choice of grilled chicken or mahi mahi, Chile remoulade, Monterey jack cheese, pico de gallo and sonoran slaw served in a soft locally made flour tortilla.

Grilled asparagus, zucchini and yellow squash marinated artichoke hearts, caramelized onions, roasted red peppers, with bleu, manchego and Swiss cheeses on pesto coated herbed flatbread.

Thin sliced prime rib, manchego cheese, caramelized onion sour cream, locally baked brioche bun, au jus, horseradish.

Certified Angus beef® corned beef, Swiss cheese, Thousand island dressing, sauerkraut on locally baked toasted marble rye.

Light yellow cake layered with lemon cream, served with fresh whipped cream and raspberry sauce.

Triple layer vanilla cake with salted toffee served with a scoop of cinnamon ice cream.

Chocolate cheesecake topped with white chocolate mousse and topped moist chocolate cake all covered with a rich chocolate glaze.

With a brown sugar and streusel topping, vanilla ice cream.

3 layers of Italian gelato (cherry, chocolate and pistachio).

With coffee ice cream.

Giant fresh baked chocolate chip cookie drizzled with chocolate sauce, topped with vanilla bean ice cream (please allow 15 minutes).

Choice of coffee, cinnamon, chocolate or vanilla.

Served with caramel sauce, fresh whipped cream and berries.

Classic Italian tiramisu served with fresh whipped cream and berries.

Sorbet flavors of mango and raspberry.