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(480) 820-2786(480) 820-2786
1835 E Elliot Rd, Tempe, AZ 85284
crisp greens with olives, artichoke hearts, pepperoni, provolone, tuna, and more, anchovies add 0.50
thinly sliced rib eye topped with melted cheese served on an italian roll. on request add fried onions, hot peppers, or our own marinara sauce.
sauteed mushrooms, roasted green peppers, or pepperoni.
green peppers, mushrooms, pepperoni, and melted cheese.
grilled spinach, mushrooms, tomatoes, and cheese.
fresh garlic, olive oil, basil, and oregano
pineapple and ham.
tomatoes, mushrooms, broccoli, black olives and spinach.
chicken, mushrooms, bell pepper, garlic, and basil
our house sauce with your choice of linguine rigatoni, fettuccine, or angel hair.
red or white
simple and satisfying, garlic, olive oil, and herbs, and anchovies if you like.
sauteed shrimp with clams, garlic, white wine and asparagus served over angel hair.
the original in wonderful simplicity. garlic, cream, and parmesan.
sun-dried tomatoes sauteed in olive oil with garlic, plum tomatoes, and asparagus.
meat sauce with a combination of aromatic vegetables and red wine.
a large portion of lasagna made with our bolognaise meat sauce and five cheeses, topped with our house marinara.
chef bill's creation of sauteed shrimp, chicken and prosciuto, baked with a tomato alfredo sauce.
Rigatoni baked with mozzarella.
five plump ravioli with our house marinara
portobello stuffed ravioli with chef bill's sherry cream sauce.
cheese stuffed manicotti with our meat sauce.
meat tortellini with our creamy alfredo sauce.
chicken breast stuffed with spinach, asparagus and swiss cheese served over a generous portion of our fettuccine alfredo.
pan roasted chicken breast and hot italian sausage with red skin potatotes and roasted bell peppers. topped with chef bill's red wine pan sauce.
sauteed chicken breast braised in white wine and garlic, topped with gruyere cheese and served over linguine with tomatoes, basil, and asparagus.
a wonderfully simple saute with fresh mushrooms and light pan sauce. served over linguini.
lightly breaded and quickly sauteed in olive oil, topped with mozzarella baked. with linguini and marinara, a classic from parma.
with your choice of american, provolone, or swiss cheese.
1/3 lb angus beef burger topped with a mound of sauteed mushrooms and american cheese.
like a luau without the hula dancers. sauteed fresh pineapple and ham on our 1/3 lb angus beef burger topped with swiss cheese.
cheese (american, swiss, provolone or mozzarella), sauteed mushrooms, pepperoni, ham, and pineapple. bacon add $1.
our own plump meatballs and sauce. add cheese for $0.50.
two large links of spicy italian sausage with sauce. add cheese for $0.50
sauteed with roasted green peppers and sauce. add provolone cheese for $0.50
what a combination! our own meatballs and spicy italian sausage with sauce. add cheese for $0.50
6 oz of freshly sliced roast beef. served on a kaiser roll with sides of au jus and horse radish.
sauteed with garlic, onions, and roasted green peppers. served on an italian roll.
julienned chicken breast sauteed with garlic, mushrooms, and green peppers. served on an italian roll with our marinara sauce. add cheese for 0.50.
breaded and lightly fried eggplant, toasted on an italian roll topped with provolone cheese and topped with our marinara sauce.
Menu for Longhitano's Restaurant provided by Allmenus.com
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