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Italian cold cuts and olives served with ciabatta bread toasted with a garlic- herb olive oil.
Lightly battered calamari deep-fried and served with our garlic aioli dipping sauce.
A selection of creamy brie, gorgonzola, goat cheese, fruits and nuts. Served with garlic ciabatta bread.
In house smoked pork in a tri blend green chili stew. Topped with cheese and served with tortilla chips.
A creamy blend of cheeses, spinach and artichoke served with homemade tortilla chips and fresh pretzel roll pieces.
Served with garlic ciabatta bread.
Roasted red bell pepper hummus served with warm pita.
Flash fried brussels sprouts and cauliflower, served with chipotle mayo. (Vegan if skip the sauce)
Meatballs spaghetti bolognese salad and garlic bread.
Lasagna salad and garlic bread.
Fettuccine Alfredo salad and garlic bread.
Chicken fettuccine Alfredo salad and garlic bread.
Italian sausage with spaghetti bolognese lasagna salad and garlic bread.
Spinach and artichoke dip chicken Parmesan with fettuccine Alfredo salad and garlic bread.
Grilled chicken skewers, wild rice, roasted red pepper hummus, hummus tapenade, veggies, pita.
Spring mix, avocado, tomatoes, onion, cilantro, grilled shrimp, in house made Baja sauce.
Romaine lettuce, shaved Parmesan, croutons and Caesar dressing. Tossed.
Gluten-Free. Spring mix, cherry tomatoes, cucumber, red onion, avocado, smoked chicken and sunflower seeds served with blue cheese dressing.
Gluten-free. Spring mix topped with blue cheese, eggs, grilled chicken, red onions, avocado, bacon and tomatoes served with your choice of dressing.
Gluten-free. Spring mix. Roma tomatoes, cucumber, red onion, olives and Feta cheese. Served with Greek vinaigrette.
Gluten-free. Spring mix, grilled salmon, cherry tomatoes, onion, olives and homemade lemon-dill sauce.
Spring mix, grilled salmon, cherry tomatoes, onion, olives and homemade lem and
Grilled sirloin served with your choice of side.
Gluten-Free. Grilled salmon served with wild rice and basmati pilaf.
8 oz. Ahi Tuna steak sesame-soy marinated and seared. Served with your choice of side.
Gluten-Free. Lemon curry marinade chicken grilled and served with your choice of side.
Pulled pork, ham, provolone, pickles, mustard served in artisan ciabatta
Bacon, lettuce and tomato with mayo on your choice of sourdough or multigrain.
Grilled chicken, bacon, pepper jack cheese and anaheim chili on a toasted ciabatta with chipotle mayo.
Your choice of cheese (pepper jack, cheddar, Swiss, provolone, mozzarella) melted on buttered sourdough or multigrain.
8 oz lamb patty, goat cheese, sauteed onions, grilled tomato.
8oz lamb patty, feta cheese, lettuce, tomato. Served with garlic sauce.
Swiss, BBQ sauce, fried onions and bacon.
8 oz salmon patties, capers, lemon, dill topped with , onion, lettuce, baja sauce.
Topped with avocado, provolone and sauteed mushrooms.
Made with Beyond meat.
Topped with green chili, bacon and pepper jack cheese, Served with chipotle mayo.
Topped with blue cheese and sauteed mushroom.
Gluten-Free. Grilled fish fillets on 3 corn tortillas, topped with Asian slaw. No side.
Tequila marinated shrimp topped with Asian slaw and pico de gallo. Served on 3 flour tortilla with Baja sauce.
Smoked chicken on 3 flour tortilla, topped with pico de gallo. Served with baja sauce.
Gluten-Free. Smoked pulled pork on 3 corn tortillas, topped with onion. Served with homemade pineapple habanero salsa or mango salsa.
8 wings served with celery, carrots and your choice of dressing.
Served with fries or small house salad.
Served with fries or small house salad.
Selection of the day
Freshly brewed and unsweetened.
Sprite and your choice of vanilla or strawberry syrup, mixed with a dash of cream.
Menu for Pier 54 provided by Allmenus.com
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