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(480) 921-0131(480) 921-0131
414 S Mill Ave, Tempe, AZ 85281
Minced pork, taro, jcama, and shrimp served with lettuce and mint.
Tiger shrimp wrapped with cream cheese.
Minced chicken, jcama, water chestnut, shitake mushroom with fresh lettuce.
Pork ribs grilled and glazed in hoisin garlic sauce.
Crisp calamari wok tossed w/garlic & spring onion.
Crispy wings wok tossed in garlic tomarind sauce.
Vietnames crepe filled with pork, shrimp, scallion, bean sprout.
Two large soft shell crabs dredged in five spice seasoned served with tangy garlic sauce.
Saigon crispy rolls, cream cheese prawn roll, five spices rib and traditional spring roll.
Poached pork, shrimps.
Char Broiled beef.
Char broiled pork.
Char broiled tiger shrimp.
Banana blossom, cabbage, shredded chicken w/house vinaigrette.
Seared beef fillet, organic green salad, mint leaves with ginger viniagrette dressing.
Crisp julienne green papaya, grilled shrimps, mint leaves, peanuts with garlic viniagrette dressing.
Minced pork dumplings, BBQ pork, scallion and cilantro.
Crab, shredded chicken, asparagus, peas, and carrots.
w/ chunks of pineapple, bean sprouts, tomato, and okra.
wok tossed baby bok choy, shitake mushroom, sugar snap peas, and broth.
Crab quiche, pork chop and grilled shrimp.
Fried eggs, shrimp, five-spice Barbeque pork, chicken and Chinese sausage.
Shrimp, calamari, barbeque prok, and scallops. Served over bed of crispy noodles.
Coarse garlic, pepper and sea salt, topped with fresh sliced jalapenos. Served w/ steamed rice.
Fresh ginger, shitake mushrooms and scallions simmered in a distinct tangy soy sauce.
Semi-boneless quail. Served with gingered vegetables and fragrant jasmine rice.
Butterfly chicken breast marinated in lemongrass soy ginger sauce. Served w/ fresh steamed vegetables.
Wok-tossed beef with green onion, sugar snap peas, black pepper and garlic sauce. Served w/ fresh watercress.
Pan simmered shrimp served with fragrant jasmine rice, shitake mushrooms, sliced carrots, onions and green peppers.
Stir fried rice with shrimp, scallops, calamari, barbeque pork and garnsihed w/ scallion and shredded carrots.
Grilled jumbo tiger prawns sauteed in garlic special sauce and served over thin egg noodles.
Lean beef, round eye steak.
Slow cooked lean brisket
Tender shredded chicken.
Tofu, bok choy, shitake mushroom, broccoli, and sugar snap peas.
Shrimp, calamari, fish ball, eye round brisket.
House Special Combination: Eye round, brisket, tenderloin, tripe and meat ball.
A spicy robust beef and prok broth infused w/ lemongrass.
Menu for Dragonfly provided by Allmenus.com
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