- Arizona
- Scottsdale
- Maple & Ash
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Maple & Ash
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- 7135 E Camelback Rd, Scottsdale, AZ 85251
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No cuisines specified
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Grubhub.com
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Maple & Ash
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We make ordering easy.
- Menu
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Salads and Starters
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Fork & Knife Caesar Salad $18.00
wood fired romaine, pecorino, soft cooked egg, savory sprinkles
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Maple and Ash Wedge $16.00
Crispy glazed bacon, blue cheese, cherry tomatoes and ranch dressing.
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Heirloom Tomato & Burrata Salad $18.00
arugula, black pepper feta, watermelon, basil, olive oil & focaccia
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Dry-Aged Meatballs $16.00
caramelized tomato sauce, cheese curds and garlic bread.
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Chilled Wild Alaskan King Crab Legs 1/2lb $34.00
Cocktail sauce, drawn butter & aioli
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Raw/Chilled
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Hamachi Crudo $20.00
habanero ponzu, spring onion and french breakfast radishes
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Yellowfin Tuna Tartare $22.00
avocado, crispy shallots, watermelon, macadamia nut & nori crisps
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1/2 lb. Wild Blue Prawn Shrimp Cocktaill $25.00
Cocktail sauce, drawn butter & aioli. 4pc.
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Alaskan King Crab Legs $78.00
1lb., cocktail sauce, drawn butter & aioli
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Fire-Roasted SeafoodRoasted in the hearth and finished with garlic butter and chili oil.
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6 Piece Oysters $21.00
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5 Piece Scallops $22.00
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Half Maine Lobster $34.00
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10 Piece Manila Clams $15.00
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4 Piece Wild Blue Prawn $25.00
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1/2 lb. Alaskan King Crab $39.00
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Entrees
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Ricotta Agnolotti $26.00
(Pillows of Love) winter truffle.
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Short Rib Bolognese $22.00
Cavatelli pasta, parsley and Parmesan fondu.
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Fire Roasted Chicken $36.00
Spring onion, potato puree and pan jus.
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Wild Alaskan Halibut $38.00
heirloom tomatoes, olives & salsa verde
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Roasted Faroe Island Salmon $32.00
Cucumber & mint.
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Downstairs Burger $16.00
Cheddar cheese, pickles, red onion, Dijonaise & fries.
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Classic Pomodoro $18.00
Tomato, basil and burrata.
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Dover Sole Meuniere $34.00
brown butter, lemon, parsley & lemon-scented cauliflower
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Fire-Seared Branzino $34.00
Fennel, capers & preserved lemon
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Wood-Fired Steaks & ChopsWe believe cooking over a live wood fire simply tastes better.
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8 oz. Petite Filet Mignon $49.00
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10 oz. Filet Mignon $59.00
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16oz Bone-In Filet Mignon $68.00
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Classic Steak Frites $34.00
10 oz. hanger with entrecôte sauce.
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Chicago Classic Boneless Ribeye $58.00
Chicago cut 16 oz.
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Full Rack of Australian Lamb $64.00
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18 oz. Bone-In Dry Aged New York Strip $58.00
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Maple & Ash Surf & Turf $79.00
8 oz. filet, 1/2 lobster & truffle potato puree
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28 Day Dry-Aged Bone-In Rib Eye - 22 oz $72.00
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35 Day Dry-Aged Eisenhower $175.00
40 oz porterhouse cooked in the coals
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45 Day Dry-Aged Tomahawk - 40 oz. $200.00
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Snake River Wagyu Filet Mignon $128.00
8 oz. black truffle potato puree
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Sides
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Fire Roasted Asparagus $12.00
Orange, almond & mint
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Black Truffle Loaded Potato $16.00
bacon, sour cream, cheese & chives
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House Smoked Male Glazed Bacon $12.00
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Hand Cut Fries $8.00
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Whipped & Buttered Potatoes $10.00
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Brussel Sprouts $12.00
maple bacon, pine nuts & lemon
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Crispy Onion Rings $8.00
BBQ salt & aioli
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Mac & Cheese $14.00
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Lobster King Crab Mac & Cheese $32.00
black truffle & savory sprinkles
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Arm CandySauces to accompany your steaks
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Chimichurri $6.00
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Bearnaise $4.00
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Penta Creme Blue Cheese $6.00
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Dessert
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The Chocolate Cake $14.00
Coffee mousse and candied hazelnuts.
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Coconut Cream Pie $14.00
graham crust, coconut custard & rum chantilly
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Non-Alcoholic
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1 Liter Fiji Water $5.00
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San Pellegrino Sparkling Water $5.00
750 ml.
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Soda $1.50
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Menu for Maple & Ash provided by Allmenus.com
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