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Salsa, sour cream, tortilla chips.
Chickpea, tahini, lemon zest, EVOO, garlic, fresh veggies, pita crisps.
Artisan cheeses, toasted sourdough, vine tomatoes, pesto, chipotle ranch.
Hass avocado, diced tomato, lemon juice, EVOO, Parmesan.
Romaine lettuce, shaved Parmesan, crispy bacon, house caesar, croutons.
Fresh mozzarella, roma tomato, fresh basil, balsamic drizzle, EVOO.
Organic spring mix, roma tomatoes, baby carrots, kalamata olives, cucumber, red onion, feta, gyro meat, balsamic vinaigrette.
Pepperjack, hot capricola, geno salami, Virginia ham, giardiniera.
Pepperjack, aged cheddar, hass avocado, applewood smoked bacon.
Pepperjack, sharp cheddar chicken, smoked bacon, chipotle ranch, roma tomato, romaine lettuce.
Lettuce, tomatoes, onions, and tzatziki sauce.
Swiss cheese, Virginia ham, pulled pork, local pickle and spicy mustard.
Sharp cheddar, swiss, fontina artisan white.
Organic salad, hummus, pita.
Chef's selection of cured meats and artisan cheeses. Local accompaniments: fruit, apricot chutney, spicy mustard, pickled vegetables, kalamata olives, rustic bread.
Choose 4 of the selections below.
Belgium chocolates, flamed marshmallow, graham cracker.
Menu for I-mad provided by Allmenus.com
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