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Sugar and peppercorn spice, fried calamari and garlic aioli.
Blackened ahi tuna, black beans, onions, garlic, tomatoes and jalapeños.
Red pepper hummus, fried garlic pita chips and crispy garbanzo beans.
Spanish chorizo, Jasmine rice and tiger tail shrimp.
Smoked prosciutto, hot sopressata, Spanish chorizo, smoked gouda, cheddar, fontina, marcona almonds, dried figs, apricot jam and toasted noble bread.
House mixed greens, blacken tuna, roasted tomatoes, haricot vert, roasted fingerling potato, soy marinated egg, olives with white balsamic dressing.
House mixed greens, chicken breast, avocado, almonds, apple, cherry tomato, asparagus, white cheddar, bacon with light creamy dressing.
House made burrata cheese filled with mascarpone and ricotta. Heirloom tomatoes, balsamic tomatoes, roasted cherry tomatoes, basil and balsamic reduction. Gluten-Free, vegetarian.
White cheddar, garlic aioli lettuce, tomatoes and bacon.
Roquefort blue cheese, onion chutney, mustard aioli, tomatoes and mixed greens.
Tomato, candied chilis, garlic aioli and white cheddar.
Humboldt fog ash Brie, fried oyster mushrooms, demi-glace.
Apricot and thyme jam with triple cream brie.
Hand-pulled mozzarella cheese, balsamic marinated tomatoes, basil and reduced balsamic.
Fig jam and smoked Spanish prosciutto.
Honey goat cheese, granny smith apples and reduced balsamic.
Linguini, shrimp, roasted tomatoes, garlic, olives, artichoke with a white wine sauce.
Linguini, schreiners sausage, peppers, onions with marinara sauce.
Linguini, clams, garlic, parmesan cheese and white sauce.
8 ounces of house cut beef tenderloin with rosemary demi-glaze.
5 pan seared scallops with a lemon beurre blanc sauce.
10 ounces of hand cut pork-loin with housemade apple sauce.
12 ounces of house cut beef ribeye with garlic herb-butter.
7 ounces of Atlantic salmon with lemon caper butter.
Menu for Dorian provided by Allmenus.com
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