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Stampede Sports Bar
Fluffy dumplings filled with your choice of mashed potatoes and cheese or sauerkraut and mushrooms, both topped with grilled onions and sour cream, a yinzer favorite
A yeast dough pastry with a savory filling of seasoned ground beef and shredded cabbage.
Every day at stampede is national cheese curds day, a holiday wanting of a parade in Wisconsin. Fried mozzarella cheese curds cooked in a craft beer ? goes great with a craft beer.
Direct from Arlington stadium in 1973, enjoy your chips and salsa with fresh queso and homemade chips. Texas teams get the best appetizers.
These appetizers meet the needs of all sports teams with hot breaded cheese and piping hot marinara sauce.
A southern specialty that all teams want at their game. Served with a side of Utah's "fry sauce", you'll always want "just one more".
Basket of tasty strips of sweet potatoes deep-fried and served with a side of honey mustard ? Southern gals favorite on a Sunday funday sort of day.
Freshly made pasta stuffed with cheese and deep-fried, the vegetarian sports fan appetizer delight. These delectable bits do Missouri sports fans proud. Also available with meat.
A spicy and comforting slow-cooked gumbo over white rice. All fans agree it's a favorite.
Whether you are a fan of the Patriots, Red Sox, Boston bruins or just good food, everyone is addicted to this rich chowder with fresh clams.
Iceberg lettuce, tomatoes, shredded carrots, cucumber, red onions, and croutons.
Iceberg lettuce, grape tomatoes, black olives, shredded cheddar cheese, sliced avocado, fresh tortilla chips, and chipotle ranch dressing.
Iceberg lettuce, grape tomatoes, black olives, green olives, banana peppers, mixed cheese, Canadian bacon, and pepperoni with a sweet Italian dressing.
Romaine lettuce with parmesan cheese, croutons and Caesar dressing made from scratch with fresh grilled chicken breast.
Hot, mild, BBQ or mango habanero.
pork shanks that melt in your mouth. Fans from Nebraska and Kansas City love these ribs. Served in quantity of 6 with cornbread and a side of bbq sauce.
A cayenne spiced, buttermilk soaked favorite of Tennessee locals since 1930. Always served with pickle chips.
Grilled boneless chicken breast, bacon, red onions tomato, avocado, and provolone cheese. Denver fans are raging for this one.
Thinly sliced steak on a fresh slider roll with provolone cheese and grilled onion, a Philly favorite of sports fans since the 1930's.
Hoosier's scored with this creation that no bun can contain. The thinly pounded, breaded and deep-fried portion of pork tenderloin topped with lettuce, tomato and pickled on a lightly toasted bun.
Created at the Brown Hotel by Fred Schmidt in 1926, this open-faced sandwich of turkey, bacon and Mornay sauce is a fan favorite in all of Kentucky.
An iconic Southern dish that is so good, it has its own festival! Warm-up to the game with some warm grits and cheese topped with fresh shrimp. Delish!
A quick fried 8oz thin but oh so delicious skirt steak ? choose 2 sides to go with this scrumptious steak and sit back and relax and root for your team.
A "cheese head" special. An ooey-gooey mac and cheese made with quality Wisconsin cheese for Brewers and Packers fans alike.
Lightly fried tater tots ? originally known as "over crunchies". Minnesota fans have been enjoying this comfort food since 1956.
Brussel sprouts with crispy bacon.
It's like eating popcorn in Oklahoma. These tasty morsels melt in your mouth. Part of the "Official Meal of Oklahoma" these crisp okra are lightly fried and served piping hot. We dare you to order Utah's "fry sauce" to pair with them.
When the game is not going your way, seek comfort in Utah's famous funeral potatoes. Potatoes, cheese, sour cream, and more cheese. Need I say more? Game? What game?
Fresh potatoes thinly sliced with our special "fry sauce" ? totally yum!
Made with marshmallow crème and peanut butter, it's a New England fan must-have. Plus, it's just fun to say!
Fresh Georgia peaches with a crispy crumble. A sweet fix for all Georgia sports fan.
A tart and creamy delight for Florida fans.
Served with a side of chips and salsa.
Add queso for an additional charge.
Menu for Stampede Sports Bar provided by Allmenus.com
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