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Tuna over rice
Salmon over rice
Yellowtail over rice
cooked octopus over rice
Cooked fresh-water eel
Cooked fresh-water eel over rice
Cooked shrimp over rice
Cured salmon roe
Cured salmon roe over rice
Japanese scallop nigiri
Tuna roll, Gluten-free
Yellowtail and scallion roll, Gluten-free
Real crab, cucumber and avocado roll, Gluten-free
snow crab, cucumber avocado + assorted fish on top of roll
Spicy tuna, avocado, masago arare, and chipotle aioli. Gluten-free upon request.
Okonomiyaki and aguachile. Gluten-free upon request.
Adobo grilled shrimp, chipotle aioli, and jalapeno.
Eel, tuna, avocado, cucumber, jalapeno, unagi sauce, chipotle aioli, and pomegranate.
Salmon, apple, jalapeno, crispy onions, avocado, and lime chili sauce. Gluten-free upon request.
Spicy tuna, asparagus, rock shrimp tempura, truffle aioli, and red pepper pico.
Hamachi, white fish, serrano, cilantro, cucumber, white soy, yuzu, pico de gallo, and tajin.
Japanese wagyu beef, snow crab, asparagus, soy aioli, truffle garlic butter, and gold flake.
Nigiri style, spicy baked jumbo blue crab, wasabi tobiko, olive oil, and chives.
Yellowtail, salmon, jalapeno, Thai basil, lemon, yuzu ponzu, and micro cilantro.
Homemade cocktail sauce, cucumber, red onion tomato, serrano, cilantro, and popcorn. Gluten-free.
Sliced yellowtail sashimi, ponzu, olive oil, jalapeno, and micro cilantro.
Coconut lime sauce, mango, and avocado. Gluten-free.
Tuna, salmon, hamachi, white soy, citrus, and jalapeno.
Charred Octopus, serrano broth, butternut squash puree, and crispy quinoa. Gluten-free.
Fried garlic and chile. Gluten-free. Vegan
Bonito flakes and toasted pumpkin seed sauce. Gluten-free upon request. Vegan upon request.
Spicy mayo, wasabi peas, and jalapeno escabeche.
Aji-limo glaze and jalapeno.
Sweet chili, sesame, and lime.
Queso fresco. Gluten-free upon request.
Dried fruit. Gluten-free upon request. Vegan
Rajas, cilantro, and lime. Gluten-free.
Butter poached crab, mango salsa. Gluten-free.
Wood-fired and lime. Gluten-free.
Okinawa potato and crispy lotus. Gluten-free upon request.
Tomato mojo and watermelon radish.
Wood-grilled and tomato chimichurri. Gluten-free.
Grilled American wagyu, modelo-tomato mojo, grilled Mexican onion, pasilla chili, and salsa arriera. Gluten-free.
45 day aged, center-cut and wild mushroom-soy coconut reduction.
Dona lupita's mole oaxaqueno, sweet plantains, and peanuts.
32 oz. dry-aged tomahawk ribeye, 1 lb. lobster tail, black peppercorn, sweet onion, and sake beurre blanc (serves 2-4) sprouts and tamarind. Gluten free upon request.
Aji panca and aji amarillo. Vegetarian upon request.
Green curry rice, edamame, mushrooms, and mint mojo. Gluten free upon request. Vegan
Crab, shrimp, Spanish chorizo, and sunny side egg.
Buttered leeks and sunny side up egg. Gluten free. Vegetarian upon request.
Lap-xuong and roasted pineapple.
Sumo style paella, aguachile rice, market seafood, and saffron. Gluten free.
Romaine, baby spinach, watercress, watermelon radish, and lemon-ginger dressing. Vegetarian upon request. Gluten-free.
Scallions and tofu. Gluten-free upon request.
Pork belly, corn, cilantro, fish cake, and scallions.
Ginger, lime, and lemongrass. Gluten-free.
Soy cured tuna, purple cabbage, and aji amarillo. 2 tacos.
Crispy Mahi-Mahi, pico, shaved cabbage, and Sriracha. 2 tacos.
Shredded chicken, spicy tomato sauce, avocado, and Mexican crema. 2 tacos. Gluten free.
Yakiniku sauce, pickled veggies, and kimchee. 2 tacos.
Carne asada, salsa de molcajete, and avocado. 2 tacos.
Grilled pineapple, avocado, and picked red onions. 2 tacos. Gluten free.
Achiote marinated pork and habanero rajas. 2 tacos. Gluten free.
King crab, cucumber, and diablo sauce.
Egg, peanuts, scallions, pickled jalapeno, bean sprouts, and tamarind. Gluten-free upon request.
Filet mignon, dark soy, and serrano chili-lime sauce.
Cotija, spicy mayo, and lime. Gluten free. Vegetarian.
Queso Cotija and lime-butter. Gluten free, Vegetarian.
Light ponzu. Gluten free upon request. Vegan.
Sherry vinaigrette. Gluten free upon request. Vegan.
Aji panca glaze and citrus herb oil. Gluten free. Vegan.
Sesame and sake. Vegan.
8 deconstructed street tacos (chicken tinga, Korean beef or cochinita pibil), pork al pastor pad Thai, traditional guacamole, Mexican street corn, and tres leches cake.
Red dragon roll, chucks almost world famous orange peel beef, kimchi fried rice, traditional guacamole, California roll, and tres leches cake.
Assortment of nigiri 12 pieces, California roll, Thai fresco roll, apple salmon roll, spicy crab roll, edamame, and tres leches cake.
Prime New York strip wild mushroom, soy-coconut reduction, filet of beef churrasco house chimichurri, carne asada citrus mojo, wasabi mashed potatoes, wood grilled vegetables, mixed greens salad, and tres leches cake.
Menu for SumoMaya provided by Allmenus.com
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