- Arizona
- Scottsdale
- Eddie Merlot's
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Eddie Merlot's
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Eddie Merlot's
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We make ordering easy.
- Menu
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Appetizers, Salads and Soups
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Sandwiches and Entree Salads
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Eddie's Prime Cheseeburger $15.00
Ground fresh from filet, strip and ribeye steak, choice of Gruyere, Gorgonzola, cheddar or pepper jack served with chips or fries.
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French Dip $16.00
Shaved prime beef, caramelized onions, creamy horseradish, Gruyere cheese, served with chips or fries.
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Blackened Prime Steak Salad $19.00
Sliced blackened prime beef, iceberg lettuce, bacon, tomato, red onion.
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Blackened Salmon Caesar Salad $19.00
Blackened salmon, romaine, croutons, housemade dressing.
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Entrees
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Filet Mignon $32.00+
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Prime New York Strip $35.00
12 oz.
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Prime Ribeye $40.00
16 oz.
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Bourbon Ribeye $42.00
16 oz. Bourbon, brown sugar, spices, onion straws.
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Bison Filet $45.00
6 oz.
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Cedar Plank Salmon $24.00
Barbecue glaze and garlic aioli.
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Alaskan Red King Crab Legs $54.00
1 lb.
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Bison Bone-In Ribeye $59.00
18 oz.
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Bone-in Ribeye $69.00
22 oz.
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MS7/8+ Bone-in New York Strip $94.00
20 oz.
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For the Family
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Salmon Dinner for 2 Persons $72.00
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Filet Mignon Dinner for 2 Persons $88.00
7 oz.
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Ribeye Dinner for 2 Persons $102.00
16 oz.
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Salmon Dinner for 4 Persons $140.00
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Filet Mignon Dinner for 4 Persons $170.00
7 oz.
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Ribeye Dinner for 4 Persons $199.00
16 oz.
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Sides
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Desserts
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Carrots Cake $8.00
Worlds best!
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Triple Chocolate Cake $8.00
Chocolate butter cream icing, chocolate chips.
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USDA Prime Beef - Classic Prime Steaks (Archived)Add toppings for an additional charge.
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12 oz. Bone-In Filet Mignon $49.95
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USDA Prime Beef - Chef's Prime Steak Creations (Archived)Add toppings for an additional charge.
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4 oz. Filet del Mar $32.95
Filet mignon, lump crab, shrimp, Dijonnaise, fingerling potatoes.
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New Orleans Mixed Grill $32.95
4 oz. filet mignon, blackened grilled shrimp, andouille sausage, roasted garlic mashed potatoes.
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4 oz. Trio of Filet Mignon Medallions $49.95
Three 4 oz. filet mignon medallions, Oscar-style, peppercorn, bacon Gorgonzola crust.
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Tarpoly Creek Ranch Wagyu (Archived)Eddie Merlot's is the only restaurant in the United States to serve Wagyu beef from the award winning Tarpoly Creek Ranch in South Queensland Australia. Tarpoly Creek Wagyu is the perfect balance of marbling and tenderness, sired with 100% Wagyu cattle. This allows us to offer the finest steaks in the world, full of authentic beef flavor and tenderness, creating a unique and unforgettable dining experience! +Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring so much higher than domestic cattle, creating richness and flavor not present in domestic cattle. Add toppings for an additional charge.
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MS9+ Filet Mignon $69.95+
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Fresh Fish and Seafood (Archived)
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Chef's Faves (Archived)Guest choice of 1 of the following entrees accompanied with an individual house or Caesar salad.
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Chef's Faves $35.00
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House Specialties (Archived)
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Children's Menu (Archived)Served with your choice of side.
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Kids 2 Piece Prime Cheeseburger Sliders $8.95
Prime Cheeseburger sliders on toasted slider buns served with a pickle spear.
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Kids 3 Piece Chicken Fingers $8.95
Fried to a golden brown.
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Kids Macaroni and Cheese $6.95
Rich and creamy 5 cheese sauce tossed with pasta and baked with a bread crumb cheese topping. Add grilled chicken for an additional charge.
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Kids 4 oz. Salmon Fillet $10.95
Grilled salmon served with a lemon wedge.
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Kids 4 oz. Filet Mignon $16.95
Grilled to desired temperature and topped with steak butter.
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Kids 8 oz. Prime Cheeseburger $10.95
Grilled to the desired temperature and topped with choice of cheese and served with a pickle spear. Lettuce, tomato and onion available upon request.
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Menu for Eddie Merlot's provided by Allmenus.com
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