Grilled eggplant, baked with mozzarella cheese and tomato sauce
Beefsteak tomato topped with fresh mozzarella, basil and virgin olive oil
Thin slice of raw beef with arugula, artichokes and parmesan flakes blended with virgin olive oil and lemon juice
World's largest mushrooms topped with seasoned bread crumbs au gratin
Smoked salmon thinly sliced, served with marinated asparagus and artichoke heart in velvet mustard sauce
Jumbo shrimp served with spice brandy cocktail sauce
Minimum for two. Assorted salami, cheese, caprese smoked salmon and hearts of artichoke
Special mix of baby greens in balsamic vinaigrette or creamy gorgonzola
The traditional caesar salad
Arugula salad with chopped roma tomato, parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy gorgonzola
Grilled portobello mushrooms thinly sliced on baby greens, topped with diced tomatoes, choice of vinaigrette or creamy gorgonzola
Classic vegetable soup
Soup of the day.
New version of eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheese. Served in tomato sauce au gratin
Low calorie. Chicken breast with diced tomato and baby greens, sauteed in white wine.
Chicken breast breaded and fried, topped with mozzarella cheese au gratin, touch of tomato sauce
Veal scaloppine sauteed in brandy cream sauce, touch of tomato sauce
Veal scaloppine in white wine lemon sauce and cappers
Veal scaloppine with porcini mushrooms sauteed in madeira wine sauce
Jumbo shrimp sauteed in white wine, garlic and royal peppercorn, touch of cream zaffron sauce over linguine
Jumbo shrimp with artichokes, wild mushrooms, diced tomato, sauteed in white wine over linguine
Atlantic salmon sauteed in white wine and lemon sauce over a bed of spinach
Combination of seafood and fresh fish in garlic red clam sauce over linguine
Hand cut veal shank, braised in vegetable sauce, served over fettuccine or risotto.
Fish catch of the day ask the captain
Angel hair pasta with tricolore salad and fresh tomato sauce.
Flat linguine with vegetable in choice of pesto, tomato or white cream sauce
Rolled pasta sheets filled with four kinds of cheese and spinach, baked and served in tomato sauce
Fettuccine served with vegetable meat sauce and touch of tomato sauce
Penne pasta with julienne chicken breast in spicy tomato sauce
Fettuccine with julienne chicken breast and mushrooms in brown mushroom sauce
Bow tie pasta with chunks of Atlantic salmon sauteed in vodka pink, sauce
Angel hair pasta with shrimp, zucchini and wild mushrooms in light tomato sauce
Flat linguine with clams, mussels, shrimp in white or red sauce
Half moon shaped ravioli filled with lobster and crab meat in velvet cream saffron sauce
Menu for Arrivederci provided by Allmenus.com
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