Served with carrot sticks, omega-3 ranch or blue cheese dressing. Choose (1) wing sauce: BBQ original, BBQ maple, buffalo, BBQ chipotle, Italian seasoned, spicy thai peanut sauce. Vegan.
Scratch-made focaccia baked with mozzarella and a garlic-herb parmesan.
Turkey meatballs, herbed and shaved Parmesan cheeses, organic marinara sauce, basil & house-made focaccia. Add sriracha slaw. $1.5
Roasted garlic, sliced, organic fuji apple & house-made focaccia.
Choose from home-made traditional or jalapeno cranberry or both. Topped with creamy French feta and served with cucumber, kalamata olives, Adzuki bean chips & house-made focaccia.
Fresh mozzarella, organic tomatoes, basil and fig balsamic vinegar. Served with fresh, house-made focaccia and pesto.
Carrot sticks, artisan cheese and house-made focaccia.
Toasted focaccia with avocado, topped with an arugula salad of olive oil, lemon zest, tomato, almond, feta and fresh cracked pepper.
Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds, grilled, sliced chicken breast and sesame ginger dressing.
Local organic kale, sliced almonds, dried cranberries and Parmesan, tossed in olive oil, garlic and fresh lemon juice.
Organic mixed greens, cucumber, grape tomato, red onion, pepperoncini, kalamata olive, feta, organic balsamic dressing.
Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa, roasted Macadamia nuts and grilled, sliced chicken breast. Served with a side of creamy Italian dressing.
Blend of organic spinach and mixed greens, strawberry, feta, sweet walnuts, berry-balsamic dressing.
Organic mixed greens, gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.
Fresh chopped, organic romaine, pepperoni, salami, smoked cherrywood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing.
Healthy organic mixed greens, apple, roasted, caramelized walnuts, tomatoes, avocado, Gorgonzola, fig balsamic vinegar dressing.
Fresh, chopped organic romaine leaves dressed with blue cheese dressing and topped with diced organic red onions, organic corn, diced tomatoes, cherry-wood smoked bacon and blue cheese crumbles.
Choose from: Caesar salad with house-made GF croutons or mixed organic greens. Served with choice of these dressings: ranch, blue cheese, balsamic vinaigrette, classic Italian. Choose a side portion of the traditional salads for only $5.95.
Made with organic tomatoes cooked down & blended with cream, fresh herbs and spices for a smooth and delicious soup. Slice of focaccia.
Hearty and healthy house-made, organic Italian white bean & kale soup, with tomatoes, vegetable broth & herb seasoning. Slice of focaccia. Add chicken or vegan chicken: $2
A savory blend of roasted yellow squash, zucchini, snap peas & grape tomatoes, tossed lightly with olive oil & Italian seasonings. Vegan.
A creamy slaw that provides a crunchy, spicy kick. Vegan.
Sweet potatoes balanced with a savory blend of herbs and seasonings and roasted to perfection. Vegan.
Tossed with cilantro, corn, red bell pepper, red onion and broccoli. Vegan.
House-Made Daily. Served with olive oil and balsamic vinegar or organic butter. Try our house-infused chile oil to spice up bread.
Fresh, spiralized zucchini noodles, sauteed with kale, grape tomatoes, heirloom carrots and roasted sweet red peppers. Tossed with fresh basil in a light, creamy cauliflower sauce. Vegan.
Marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty bigoli noodles.
Fresh bigoli with marinated and grilled chicken sauteed with a lemonbutter caper sauce. Make it a shrimp scampi: substitute shrimp for chicken $2.
Savory turkey bolognese & house-made turkey meatballs.
Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk and topped with fresh cilantro.
Fresh, spiralized zucchini noodles sautéed with chicken, red cabbage, crisp snap peas, carrots, and a house-made sesame ginger sauce. Decorated with fresh cilantro, green onions & sliced almonds.
Brown rice penne sautéed with grilled chicken, roasted red peppers, chili flakes, fresh green onion & a spicy chipotle alfredo.
Scratch-made spicy Arrabbiata sauce tossed with bigoli noodles, Italian fennel sausage, sweet caramelized onions & roasted red bell peppers.
Bold, organic pesto sauce sautéed with a five-cheese ravioli and topped with creamy goat cheese, vine-ripened tomatoes and roasted macadamia nuts.
Picazzo's creamy carbonara sauce sauteed with crispy, juicy cherrywood smoked pancetta and peas, tossed with bigoli noodles.
Rigatoni noodles tossed with a blend of bolognese, marinara and a cream sauce, topped with fresh basil and shaved parmesan.
Served chilled. Organic tomatoes, cherry-wood bacon, cucumber, red bell peppers, red cabbage, spinach, quinoa and grilled, sliced chicken breast. Tossed with a raspberry vinaigrette and topped with avocado.
Served hot. Broccoli, grilled, sliced chicken breast, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw and fresh cilantro.
Served chilled. Fresh mozzarella, grilled, sliced chicken breast and grape tomatoes combined with fresh arugula lightly coated with fig balsamic vinegar, olive oil and quinoa. Topped with cucumber wheels & fresh basil.
Served hot. Sauteed kale tossed with grilled, sliced chicken breast, creamy pesto, grape tomatoes and quinoa. Topped with chopped macadamia nuts & creamy french feta.
Served chilled. Organic spinach and arugula dressed with olive oil and a cumin vinaigrette & tossed with herb-roasted sweet potatoes & diced tomatoes, topped with a chilled quinoa salad, avocado, sliced almonds, creamy feta & succulent sautéed shrimp
Classic GF breaded, tender baked chicken breast with mozzarella and marinara, served over fresh bigoli pasta.
GF breaded and baked eggplant slices stacked and layered with mozzarella, ricotta, Parmesan herb blend and marinara.
Fresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara & our house-made, savory turkey bolognese.
Our house-made creamy baked mac & cheese fusilli with crimini mushrooms and truffle oil under a toasted blend of parmesan herb breadcrumbs.
Tender baked chicken breast enhanced with fresh thyme & rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic.
Cannelloni stuffed with a delicious blend of ricotta, mozzarella and Parmesan cheeses, spinach and baked under mozzarella and choice of 1) marinara or 2) alfredo.
Our house-made creamy baked mac & cheese fusilli with a bold cherry-wood smoked bacon under a toasted blend of parmesan herb breadcrumbs.
Organic iced, flavored iced, or flavored hot.
Made with organic tomatoes cooked down & blended with cream, fresh herbs and spices for a smooth & delicious soup.
Hearty & healthy house-made with Italian white beans, kale, tomatoes, vegetable broth & herb seasoning.
Traditional salad options: Caesar salad, mixed organic greens. Premium organic salads or upgrade $2.25: cruncy asian chicken, chopped kale, greek, Zo's chopped, the berry-licious, apple and walnut gorgonzola, natural chopped Italian, heart-healthy gourmet, wedge salad chopped. Add chicken or italian chopped meat mix: $2.75. Add shrimp or vegan chicken Strips: $3.5. Add avocado: $2.25. Regular drinks: Fountain sodas, organic french roast coffee , iced tea flavored organic, iced tea organic, hot tea organic. Premium drinks or upgrade: Lemonade: organic, house-made $.50, sparkling pellegrino, 500ml $1, fiji bottled water, 500 ml $.50, c2o coconut water, 17.5 oz.$1, fever tree ginger beer, 500 ml (non-alcoholic) $1
Menu for Picazzo's provided by Allmenus.com
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