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Chai gio. Minced pork, jicama, carrots, onions and clear noodles.
Cha gio tom. Shrimp, onions and green onions.
Rang muoi. Salt and pepper calamari with jalapenos and onions.
Pho nho. Appetizer size pho with choice of: meatball (bo vien), beef (bo), chicken (ga), vegetarian (chay) or (shrimp for an upcharge). Gluten free.
Dau. Choice of garlic butter (bo toi), lemongrass (xa) or plain (gluten free). Vegan
Ot nhat. Vegan
Banh mi heo hoac ga. Pork or chicken with cucumber, cilantro, spicy aioli, pickled carrots and daikon.
Cha gio. Chay cabbage, carrots and onions. Vegan
Rang muoi. Salt and pepper shrimp with jalapenos and onions.
Rang muoi. Salt and pepper tofu with jalapenos and onions.
Canh ga chien. Marinated wings, sweet fish (gluten free), garlic butter or lemongrass.
Cai bap nho xao xa. Vegan
Tom and thit.
Dau hu. Vegan
Nem nuong. No vermicelli.
Chay. Avocado, asparagus and crispy wonton. Vegan
Tom lan bot.
Tom lan bot cay. No vermicelli.
Shrimp, mango, avocado and crispy wonton. No vermicelli.
Gio ga va thung do phuong. Grilled chicken on top of mixed green salad, cabbage, carrots, julienne green apple and crispy wonton.
Goi bo. Stir fried tenderloin over mixed green salad, cabbage, onion, mint and carrots.
Goi chay. Mixed greens, fried tofu, asparagus, avocado, cucumber, carrots and mango. Vegan. Gluten free.
Pho chay. Bok choy, shiitake mushroom, carrots, tofu and green beans. Gluten free.
Pho ga. Gluten free.
Pho tom va rau. Gluten free.
Pho tom va bo. Gluten free.
Pho dac biet. Steak, meatballs, tendon and flank. Gluten free.
Pho tai. Gluten free.
Pho bo vien. Gluten free.
Pho bo va rau. Gluten free.
Bun ga nuong. Dark meat. Gluten free.
Bun nem nuong. Gluten free.
Bun cha hanoi. Charbroiled pork, pork patties and grilled shrimp in vinaigrette fish sauce with side of rice vermicelli and Asian greens.
Bun thit nuong. Gluten free.
Bun tom nuong. Gluten free.
Pork or veggie. Bun cha gio.
Xao xa. Served with your choice of chicken (dark meat), vegetable and tofu, shrimp (for upcharge) or beef tenderloin (for upcharge).
Com bo luc lac. Seared cubed filet mignon marinated in our house special soy, served on sizzling bed of onions.
Lightly battered shrimp tossed in a spicy aioli sauce served with garlic noodles.
Com cari. Served with string beans, bamboo shoots and carrots with your choice of: chicken, vegetable and tofu (vegetarian), shrimp (for up-charge). Gluten free.
Com dia. Dark meat. Servedwith your choice of: chicken, pork, shrimp (for upcharge) or combination (grilled shrimp, chicken, and pork for an upcharge). Gluten free.
Tom nuong va mi toi. Prawns with garlic noodles. No rice.
Com tay cam. Crispy rice cooked in a clay pot topped with stir-fry shiitake mushroom and bok choy with your choice of: vegetables and tofu, chicken (for upcharge), shrimp (for upcharge), tenderloin (for upcharge) or scallop (for upcharge).
Com xao xa. Served with your choice of chicken, vegetables and tofu (vegetarian), (shrimp, tenderloin or surf and turf for an upcharge).
Canh. Gluten free.
Rau hap. Add stir-fry lemongrass for an additional charge. Gluten free.
Chen com. Gluten free.
Gia rau. Gluten free.
Ca phe sua da.
Tra nong hoac tra da.
Nuoc dua tuoi.
Nuoc soda chanh. Fresh lemonade, muddled lemons, limes and soda water.
Menu for Slanted Rice Vietnamese Bistro provided by Allmenus.com
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